Maple Glazed Chicken Wsweet Jalapeno Salsa Recipes

MAPLE-GLAZED CHICKEN W/SWEET JALAPENO SALSA

Maple-Glazed Chicken W/Sweet Jalapeno Salsa image

A great chicken kebob recipe for the grill -- accompanied by a sweet jalapeno salsa

Provided by Daily Inspiration S @DailyInspiration

Categories Chicken

Number Of Ingredients 12

Ingredients

6 - chicken breasts (6-7 ounces each)
1/2 cup(s) maple syrup
1/4 cup(s) soy sauce
1/4 cup(s) pineapple juice
1/2 - whole pineapple, finely diced
2 - jalapeno peppers, seeded and finely minced
1 small bunch cilantro, roughtly chopped
1 small red onion, diced
1 teaspoon(s) rice vinegar (unflavored)
1 tablespoon(s) sugar
1/2 teaspoon(s) salt
- black pepper to taste

Steps:

If using wooden skewers, soak in water for several hours. Slice each chicken breast into six even pieces and thread onto a separate skewer.
Combine the maple syrup, soy sauce, and pineapple juice in a small saucepan. Bring to a boil, then reduce the heat to medium and let it bubble up and reduce by about one-fourth. Set aside to cool.
In a small bowl, combine chopped pineapple, jalapeno, cilantro, red onion, vinegar, sugar, salt and pepper. Set aside.
Grill chicken kababs until nearly done. In last few minutes of grilling, baste them with the maple syrup mixture. Remove from heat and place on a platter. To serve, top the kababs with the pineapple salsa.

MAPLE-GLAZED CHICKEN KABOBS

Maple-Glazed Chicken Kabobs image

Delicious appetizers - broil chicken and vegetables for tempting hot kabobs.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 4h35m

Yield 8

Number Of Ingredients 9

Ingredients

1/2 lb boneless skinless chicken breast halves
3 tablespoons reduced-calorie maple-flavored syrup
2 tablespoons lemon juice
1 tablespoon butter or margarine, melted
1 1/2 teaspoons chopped fresh or 1/2 teaspoon ground sage leaves
1 teaspoon grated lemon peel
1/4 teaspoon pepper
1 medium bell pepper, cut into 16 pieces
1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into 16 pieces

Steps:

Remove fat from chicken. Cut chicken into 24 pieces. In large glass or plastic bowl, mix remaining ingredients except bell pepper and squash. Stir in chicken, bell pepper and squash. Cover and refrigerate at least 4 hours but no longer than 24 hours.
Set oven control to broil. Thread chicken, bell pepper and squash alternately on each of eight 8-inch skewers.* Place on rack in broiler pan. Broil with tops 4 inches from heat 2 to 3 minutes; turn. Broil 2 to 3 minutes longer or until chicken is no longer pink in center.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g

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