Maple Glazed Candied Walnuts Recipes
MAPLE GLAZED CANDIED WALNUTS
Maple glazed candied walnuts are sweet, crunchy and the perfect snack to satisfy your sweet tooth! All you need are 5 ingredients to create this tasty treat.
Provided by John
Categories Dessert Recipes
Time 25m
Number Of Ingredients 5
Steps:
- In a large skillet or pan, combine the walnuts, syrup, vanilla, salt, and cinnamon. Cook over medium heat for 8 to 10 minutes, stirring continuously, until the maple syrup begins to caramelize and the walnuts are toasted.
- Transfer the hot walnuts to the prepared baking sheet and arrange in an even layer. Allow them to cool completely before serving.
Nutrition Facts : ServingSize 0.25 cup, Calories 232 kcal, Carbohydrate 14 g, Protein 4 g, Fat 19 g, SaturatedFat 2 g, Sodium 38 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 17 g
MAPLE GLAZED WALNUTS
These sweet and crunchy walnuts make a delicious salad topper or snack!
Provided by Megan Gilmore
Categories Snack
Time 5m
Number Of Ingredients 3
Steps:
- In a large skillet over medium heat, combine the walnuts, maple syrup and salt.
- Stir often, until the walnuts are toasted and the maple syrup is caramelized, about 3-5 minutes.
- Remove from the heat, and allow to cool completely.
Nutrition Facts : Calories 910 kcal, Carbohydrate 52 g, Protein 17 g, Fat 76 g, SaturatedFat 7 g, Sodium 152 mg, Fiber 7 g, Sugar 35 g, ServingSize 1 serving
MAPLE-CANDIED WALNUTS
A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
- Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.
MAPLE GLAZED WALNUTS
These are so good that it is hard to stop eating these.I also like to make these with pecans. Would be a great addition to a salad.
Provided by cookiedog
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
CANADIAN MAPLE GLAZED WALNUTS
This recipe uses maple syrup and cinnamon to spice up walnuts. Simple to do and very good. Posted for ZWT4.
Provided by mary winecoff
Categories Canadian
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In an skillet or saucepan, stir together syrup, cinnamon, butter, and salt. Cook and stir over medium heat until mixture becomes brown and starts to thicken.
- Add vanilla, then nuts and toss until the nuts are covered evenly with glaze. Quickly spread and cool on wax paper.
Nutrition Facts : Calories 1033.1, Fat 82.1, SaturatedFat 10.8, Cholesterol 15.3, Sodium 353.6, Carbohydrate 70.3, Fiber 8.5, Sugar 51.1, Protein 18
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