Maple Glazed Balsamic Carrots Recipes

MAPLE-GLAZED BALSAMIC CARROTS

Maple-Glazed Balsamic Carrots image

This is a delicious sweet glazed carrot dish cooked al dente. Cook the carrots longer if you want them softer.

Provided by ratherbeswimmin

Categories Vegetable

Time 26m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb baby carrots
1/2 cup beef broth
1/4 cup maple syrup
2 tablespoons unsalted butter
salt and pepper
2 tablespoons balsamic vinegar

Steps:

In a skillet add the carrots, broth, maple syrup, butter, salt and pepper.
Over medium-high heat, bring the mixture to a boil.
Cover and cook 3 minutes; cook for 5 minutes if you want a soft, candied-style carrot.
Increase the heat to high; uncover the skillet and cook 5-6 minutes, stirring frequently, or until the carrots are just tender and the liquid has been reduced to 2 tablespoons.
Add in the vinegar and stir/sauté 1-2 minutes or until the liquid is reduced to a glaze.
Serve while hot.

MAPLE GLAZED CARROTS

Maple Glazed Carrots image

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

Provided by cherbear

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ pounds baby carrots
¼ cup butter
⅓ cup maple syrup
salt and ground black pepper to taste

Steps:

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.

Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g

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