Maple Glazed Autumn Vegetables Recipes

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MAPLE-GLAZED AUTUMN VEGETABLES



Maple-Glazed Autumn Vegetables image

Looking for more simple vegetable recipes and this one really hits the spot. Love the idea of adding maple syrup to these delicious vegetables.

Provided by DailyInspiration

Categories     Vegetable

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 9

6 tablespoons unsalted butter (3/4 stick)
1 lb parsnip, peeled and cut into 1/2 inch chunks
1 butternut squash, peeled, seeded and cut into 1 inch chunks
1 acorn squash, peeled, seeded and cut into 1 inch chunks
1 tablespoon fresh sage, chopped
1 teaspoon fresh thyme, chopped
1/4 cup maple syrup
salt & freshly ground black pepper
1 -2 tablespoon fresh flat-leaf parsley, chopped

Steps:

  • Melt butter in a large fry pan over medium-high heat. Add the parsnips, butternut squash and acorn squash; stir to coat with the butter. Cover and cook until browned, about 5 minutes.
  • Stir the vegetables and reduce heat to medium-low. cover and cook, stirring occasionally, until the vegetables are tender, 10 - 15 minutes more. Add the sage, thyme, maple syrup and the remaining 2 tablespoons butter. Season with salt and pepper and stir to combine. Transfer to a warmed serving bowl, garnish with the parsley and serve immediately.

Nutrition Facts : Calories 184.8, Fat 7.2, SaturatedFat 4.5, Cholesterol 18.3, Sodium 12.5, Carbohydrate 31.4, Fiber 5.2, Sugar 9.4, Protein 2.1

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