Maple Glazed Apple Cookies Recipes

GLAZED APPLE COOKIES

Steps:

• Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
• Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
• Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well.
• Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.
• To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.

MAPLE GLAZED APPLE CRISP COOKIES

Steps:

• In the bowl of a stand mixer (or you can use a handheld), cream together butter and sugar until light and fluffy. Add the eggs and vanilla and beat until smooth.
• Add the flour, salt, and baking soda and beat just until combined.
• Dry chopped apples on a paper towel to remove excess moisture. Add apples and mix until just combined.
• Cover with plastic wrap and refrigerate 1 hour (I find the juices from the apples makes the dough a bit stickier than normal - the chilling helps with this).

GLAZED MAPLE SHORTBREAD COOKIES

Steps:

• In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour., Shape dough into a disk; cover. Refrigerate until firm enough to roll, about 45 minutes., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake until edges are light brown, 20-25 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and maple syrup until smooth. Spread over cookies. Let stand until set.

SOFT APPLE COOKIES

Steps:

• Using a stand mixer or handheld mixer, beat butter and sugar together in a large bowl until light and fluffy. Add in egg and buttermilk and mix until well combined, scraping down the side of the bowl as needed.
• In a medium bowl, sift together the flour, baking soda, spice, and salt. Add to the wet ingredients (butter mixture) and stir together until just combined. Do not overmix.
• Fold in the chopped apples and pecans.
• Cover the dough with plastic wrap and refrigerate overnight. Or chill in the freezer for 15-20 minutes if you are in a hurry.
• Preheat the oven to 375°F. Line cookie sheets with parchment paper or silicone baking mats.
• Using a cookie scoop or rounded tablespoon, drop dough at least 1 inch apart on prepared baking sheets.
• Bake 11-14 minutes, or until light brown. Allow the cookies to cool on the baking sheet for 3-5 minutes before moving onto cooling racks.
• Whisk together the glaze ingredients, adjusting the consistency to preference. Wait until the cookies are just slightly warm to brush on the glaze.
• Allow the glaze to harden then enjoy!

GLAZED APPLE-MAPLE BLONDIES

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. , In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick)., Transfer to prepared pan. Bake until top is golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes., Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir until slightly thickened, 2-3 minutes. Remove from heat; cool slightly., Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.

MAPLE-GLAZED APPLE COOKIES

Steps:

• Preheat oven to 400'.
• Cream together butter with sugar.
• Add salt, cinnamon, nutmeg, cloves, coriander and egg. Blend well.
• Stir in flour with baking soda and milk until well blended. Stir in apples.
• Drop by small spoonfuls onto ungreased cookie sheets and bake at 400' for 10-12 minutes or until cookies are light brown and spread but not overly brown (Firm when cooled and touched)
• Remove from oven and cool on cookie sheets 1-2 minutes, then transfer to wire rack
• To make glaze: Stir together butter, powdered sugar, maple flavoring and milk to make a smooth glaze.
• Dot each cookie with about 1/2 teaspoons of glaze and spread to edges.
• Cool cookies and allow glaze to set before storing in an airtight container.

PUMPKIN SPICE MAPLE GLAZED APPLE PIE COOKIES

Steps:

• Preheat oven to 350 degrees. Prepare a baking sheet by lining it with a silicone mat or parchment paper. Set aside.
• Use a hand-held mixer to blend together the butter, applesauce, and both sugars.
• Blend in the egg and vanillla.
• Add the oatmeal, flour, baking soda, salt, and pumpkin spice. Blend into the wet mixture until just combined.
• Add the walnuts and apples. Use a rubber spatula to fold into the cookie dough.
• Using a 2-tablespoon size cookie scoop, portion out the cookie batter onto the parchment paper. Leave some room between each mound of cookie dough. Using the back of your hand, flatten the cookie slightly.
• Bake for 14 minutes. Remove from oven and let cool for 2 minutes before transferring cookies to a wire cooling rack to finish cooling.
• Once completely cooled, whisk together the glaze ingredients in a bowl. Transfer the glaze to a ziploc bag and cut a small hole in the tip. Drizzle the glaze generously over the cookies. Allow cookies to set up/glaze to harden before stacking or storing the finished cookies.

APPLE CINNAMON COOKIES WITH MAPLE GLAZE

Steps:

• Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
• Using an electric hand mixer, cream together the brown sugar and butter until light and fluffy. Add the egg and vanilla and mix until combined, making sure to scrape down the sides of the bowl.
• In a separate bowl, combine the flour, oats, cinnamon, baking soda, cloves, salt, and nutmeg together until well combined.
• Gradually add the oat mixture to the butter mixture until combined.
• Sprinkle the lemon juice over the diced apples and toss to evenly coat them. Add the apples to the cookie dough and stir gently to combine.
• Use a cookie scoop or spoon dough into rounds of about 2 tablespoons each, place a few inches apart on the prepared baking sheet.
• Bake for 11-13 minutes, or until the tops are set and the edges are lightly golden.
• Remove from the oven and cool on the baking sheet for a few minutes before transferring them to a wire rack to cool.
• Make the maple glaze by combining the powdered sugar, maple syrup, and milk together until creamy and smooth.
• Place the wire rack of cookies over a piece of parchment paper and drizzle the maple glaze over each cookie. Serve and enjoy.
• Store cookies in an airtight container in the refrigerator for up to a week.

APPLE PIE MUFFIN TOP COOKIES WITH VANILLA MAPLE GLAZE

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl cream together butter and brown sugar on medium high speed until light and fluffy with an electric mixer.
• Add vanilla and egg and mix until combined.
• In a medium bowl whisk together the flour, baking soda, salt , cinnamon, ginger and nutmeg.
• Add a third of the dry mixture to the batter mix until just combined on medium low speed. Then add half the maple syrup followed by another third of flour. Finally add the remaining maple syrup and then the last third of flour until combined. Do not over mix!
• Fold in grated apples until evenly dispersed.
• Prepare 2 cookie sheets lined with parchment paper (or bake one batch at a time).
• Use a medium cookie scoop to drop batter onto the pan 2 inches apart on the cookie sheet. 12 cookies per sheet.
• Bake for 12 to14 minutes until lightly golden. Leave on the cookie sheet for 5 minutes to set and then transfer to a cooling rack to cool completely.
• While cookies are cooling, prepare the cookie glaze. In a small deep bowl, whisk together the confectioners sugar, whipping cream , melted butter and vanilla until smooth it will be slightly thick. Transfer to a ziplock bag and cut out a small corner to pipe on the cookies.
• Pipe cookies with glaze or spread with a butter knife.

MAPLE-GLAZED APPLE COOKIES

Steps:

• Preheat oven to 400 degrees F.Cream 1/2 cup butter and sugar together in a large mixing bowl until light in color, about 1-2 minutes. Add egg and 1/4 cup milk; stir to combine. Add remaining dry ingredients (except apple) and stir just until combined. Gently fold in the apples. Drop by heaping tablespoons onto a greased baking sheet.Bake at 400 for about 10-12 min or until tops don't look wet anymore.To make the glaze, whisk together 1 tablespoon melted butter, 1 cup powdered sugar, 1/4 tsp maple flavoring, and 3 tablespoons milk in a small bowl. When the cookies have cooled for a few minutes, drizzle each cookie with glaze.

APPLE COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream the butter and brown sugar together at medium-high speed with an electric mixer until light and fluffy.
• Add vanilla and egg and mix until combined.
• In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and nutmeg.
• Add a third of the dry mixture to the batter. Mix until just combined at medium-low speed. Then add half the maple syrup followed by another third of flour. Finally, add the remaining maple syrup and then the last third of flour until combined. Do not over mix!
• Fold in the grated apples until they are evenly distributed.
• Prepare 2 cookie sheets lined with parchment paper (or bake one batch at a time).
• Use a medium cookie scoop to drop batter onto the pan 2 inches apart on the cookie sheet. 12 cookies per sheet.
• Bake for 12-14 minutes until lightly golden. Leave on the cookie sheet for 5 minutes to set and then transfer to a cooling rack to cool completely.
• While the cookies are cooling, prepare the cookie glaze. In a small deep bowl, whisk together the confectioners sugar, whipping cream, melted butter, and vanilla until smooth. The glaze will be slightly thick. Transfer to a ziplock bag and cut out a small corner to pipe on the cookies.
• Pipe cookies with glaze or spread with a butter knife and enjoy!

APPLE-MAPLE GLAZE

Steps:

• Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg.