Maple Glaze For Doughnuts Recipes

INCREDIBLE MAPLE DONUT FROSTING RECIPE

Incredible Maple Donut Frosting Recipe image

Where are all donut lovers? They are my absolute favorite! I do not know if it is their fluffy texture or the amount of variety, but I have always loved them. I have gone through phases in regards to flavors. There was a time when I preferred donuts filled with custard, another with marmalade, but right now I am a fan of maple donuts. Is anyone else as obsessed as me?

Provided by cakedecorist.com

Categories Dessert

Number Of Ingredients 4

Ingredients

1/4 cup unsalted butter
1/2 cup pure maple syrup1
1 cup sifted powdered sugar
optional: 1/2 teaspoon maple extract

Steps:

Step 1
Melt the butter and maple syrup together over medium heat in a small saucepan. Occasionally, give it a stir.
Step 2
Take away from the heat and add in the powdered sugar, whisking it vigorously.
Step 3
Taste it. If you would like a stronger maple flavor, add in the maple extract. Set it aside to cool and thicken! Use it once your donuts are also cool.

MAPLE GLAZE FOR DOUGHNUTS

Maple Glaze for Doughnuts image

Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. -Barbara Elliott, Tyler, Texas

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
3 tablespoons 2% milk
2 tablespoons maple syrup
1/2 teaspoon maple flavoring

Steps:

In a small bowl, whisk all ingredients until smooth.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

More about "maple glaze for doughnuts recipes"

BAKED MINI CAKE DOUGHNUTS WITH MAPLE GLAZE {RECIPE} - GLORIOUS …

2011-06-16 Recipe Source- Adjusted slightly from the Wilton mini doughnut pan ~ Maple Glaze ~ 1 cup powdered sugar. 2 Tablespoons milk. 1 to 1 1/2 teaspoons pure maple extract (as desired) *For a vanilla glaze, simple substitute 1/2 teaspoon vanilla extract in place of the maple …
From glorioustreats.com
Reviews 35
Category Breakfast, Dessert, Snack
Servings 36
Total Time 26 mins

See details

APPLE CIDER BAKED DOUGHNUTS WITH MAPLE GLAZE - KING ARTHUR …

Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set. Tips from our Bakers To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple …
From kingarthurbaking.com
3.9/5 (74)
Total Time 30 mins
Servings 12
Calories 310 per serving

If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts., Beat together the oil, eggs, sugar, applesauce, boiled cider, vanilla, cinnamon, salt, and baking powder until smooth., Add the flour, stirring just until smooth., Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well.
If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans)., Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean.
If you're making muffins, they'll need to bake for 23 to 25 minutes., Remove the doughnuts from the oven, and loosen their edges.

See details

HOMEMADE MAPLE GLAZED DONUTS - COOKING FOR MY SOUL

2019-10-13 Here’s why I love this maple glazed donut recipe: Pillowy soft and airy; The dough is spiced with fall flavors: cinnamon and nutmeg; The maple icing is really easy to make! Maple Glazed Donuts …
From cookingformysoul.com
Cuisine American
Estimated Reading Time 6 mins
Category Dessert
Total Time 3 hrs

Attach the dough hook attachment to the stand mixer, if using. In the bowl of a stand mixer, add warm milk (115 degrees F), active dry yeast, and 1 teaspoon sugar. Combine and let it sit for 10 minutes until frothy.
To the same bowl, add the eggs, melted butter, vanilla extract, salt, grated nutmeg, cinnamon, and 2 cups of the bread flour. Mix on medium speed for about 1-2 minutes. Mix in remaining bread flour, 1/2 cup at a time until a dough forms. Increase speed to medium-high, and mix until dough pulls away from the bowl and a manageable dough forms. The dough should manageable, soft, and slightly sticky. If needed, add more flour little by little.
Transfer dough to a floured surface and knead by hand for about 4-5 minutes, sprinkling more flour as necessary. At this point, the dough should be elastic, very manageable, soft, and slightly sticky. It should also spring back when poked. Do not over-knead; you can tell if you over-kneaded the dough if it feels tough and dense.
Form dough into a ball and place on a lightly oiled bowl, making sure the dough is coated with oil on all sides. Vegetable oil is fine. Cover the bowl with plastic wrap and let it rise in a warm and draft-free environment for about 1.5 hours, until doubled in size. I usually let dough rise in a warm-ish oven. You can also use the microwave method (instructions below under Notes).

See details

MAPLE GLAZE FOR DONUTS - DELICIOUS VANILLA FLAVOUR RECIPE

maple-glaze-for-donuts-delicious-vanilla-flavour image

2021-02-12 Step by step guide to bake delicious donuts: 1. Preheat oven to 325f Grease two 6-piece donut tins with vegetable oil or spray. In a large bowl, mix the …
From diys.com
5/5 (5)
Total Time 50 mins
Servings 12
Calories 218 per serving

Preheat oven to 325f. Grease two 6-piece donut tins with vegetable oil or spray. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt and cinnamon until combined. Add in the egg, vanilla extract, yogurt, oil and milk. Mix, using a spatula until everything is just combined. Don’t overmix, as this will toughen the donuts.
Spoon the donut batter into a piping bag (no tip required) or a plastic bag with the corner cup off. You want the hole to be approx. ¾”. This makes it easier to fill the donut tins. Pipe the batter into each tin. Place in the oven and bake for 10-15 minutes, until an inserted skewer comes out clean.
Whilst the donuts are cooking, place all of the glaze ingredients into a medium-sized bowl and whisk together until combined. Put to one side.
Take the donuts out of the oven, leave to cool in the tray, then remove from the tray and dip the donuts into the glaze. It’s best to dip the base side of the donut in the glaze, as this side will be smoother. Turn over and place on a cooling rack. Leave the glaze to set for 5 minutes, then sprinkle on the cinnamon.

See details

BAKED MAPLE GLAZED DONUTS - SALLY'S BAKING ADDICTION

2014-09-17 Two Parts to Baked Maple Glazed Donuts. Donuts: We’re using my standard baked donut recipe as the base. It’s what I use for my baked cinnamon sugar donuts, crumb cake donuts (doubled for that recipe), chocolate frosted donuts, and lemon poppy seed donuts.It’s a very thick batter that produces tight-crumbed, cakey donuts…
From sallysbakingaddiction.com
4.8/5 (19)
Estimated Reading Time 6 mins
Category Donuts
Total Time 45 mins

Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, milk, yogurt, and vanilla together until completely combined. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix. The batter will be thick.
Spoon the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling about halfway. (If you only have 1 donut pan that bakes less than 8 donuts, keep the remaining batter in the bowl at room temperature until you can bake the next batch.)
Bake for 10-11 minutes or until the edges and tops are lightly browned. Gently poke a donut with your finger. If it bounces bake, the donuts are done. Allow donuts to cool for a few minutes in the pan, then transfer to a wire rack set on a large piece of parchment paper. Bake the remaining donut batter and once baked, transfer to the wire rack.

See details

BAKED APPLE CIDER DOUGHNUTS WITH MAPLE GLAZE - BAKES BY BROWN …

2021-09-29 Baked Apple Cider Doughnuts with Maple Glaze. Once the doughnuts are cooled, make the glaze. The recipe calls for a specific amount of maple syrup, however, you can use less or more depending on your desired thickness. Take each doughnut and dip it into the glaze halfway up the sides of the doughnut. If you want a really thick glaze…
From bakesbybrownsugar.com
5/5 (8)
Total Time 45 mins
Category Dessert
Calories 308 per serving

This is the recipe for the apple pie spice called for in the recipe. Place all the ground spices in a small bowl and whisk until thoroughly combined. It should smell heavenly. This recipe for apple pie spice makes 2-1/2 tablespoons. The leftover can be used for other desserts and recipes.
Place all the ingredients in a small bowl and whisk to combine. Use your fingers to break up any clumps of brown sugar.
Place the apple cider in a 2 quart saucepan and bring to a boil. Boil the cider until it is reduced to 1/2 cup. As the cider reduces the bubbles will get larger. Once it is reduced pour it into a heatproof measuring cup and cool to room temperature.
Sift the powdered sugar into a bowl. Add the tablespoon of butter and use a spatula to work the butter into the powdered sugar by using the spatula to press and smear the butter. Add 2 tablespoons of the remaining reduced apple cider and 4 tablespoons of maple syrup and stir with a tablespoon. Continue to add maple syrup 1 tablespoon at a time until the glaze is at the desired consistency.

See details

MAPLE DONUT BARS FROM SCRATCH - SIMPLY HOME COOKED

2020-10-21 Dip them in the maple glaze. Make the maple glaze. Melt the butter for the glaze in a saucepan and then add the brown sugar, milk, and corn syrup. Then turn the heat up to medium and let it come to a simmer. Turn off the heat and add the maple extract and powdered sugar. Stir until smooth. Dip the donuts into the glaze.
From simplyhomecooked.com
5/5 (3)
Total Time 2 hrs 50 mins
Category Breakfast, Dessert
Calories 500 per serving

Combine 1/2 cup warm water (110 degrees Fahrenheit), 3/4 cup warm milk along with 1 tbsp sugar and 2 tsp yeast. Give it a quick whisk and wait till it gets foamy. About 10 minutes.
In the bowl of a stand mixer add 5 1/2 cups of flour(spooned and leveled off with a knife) , 1/2 tsp salt 1/2 cup sugar, the frothy yeast mixture, and 5 large eggs. Using the hook attachment, mix everything together on medium-high speed.
Place the donut dough in a greased bowl and cover with a kitchen towel or plastic wrap. Then let it rise in a warm place for about 1 hour, or until it doubles in size. ( I like to speed it up in the oven on the “proof” setting).
After the dough rises punch it down, reshape it, and let it rise again until it becomes twice the size (about an hour),

See details

MAPLE-GLAZED BACON DOUGHNUTS - KING ARTHUR BAKING

Drizzle the maple syrup over the bacon, using about 3/4 to 1 teaspoon per doughnut. Spoon the batter evenly into the pan (s), filling the wells up to the rim. Bake the doughnuts …
From kingarthurbaking.com
4.3/5 (11)
Total Time 40 mins
Servings 12
Calories 390 per serving

Don't have a doughnut pan? See "tips," below., In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars till smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, salt, and vanilla or maple flavor., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined., Distribute the bacon pieces evenly among the wells.
Drizzle the maple syrup over the bacon, using about 3/4 to 1 teaspoon per doughnut., Spoon the batter evenly into the pan(s), filling the wells up to the rim., Bake the doughnuts for 15 minutes, or until they're raised and firm, and a toothpick inserted into the middle of one comes out clean., Remove them from the oven, and place on a rack or trivet.

See details

ONE-BOWL MAPLE GLAZED BUTTERMILK DOUGHNUTS - THE VIEW FROM …

2014-08-26 A maple glazed buttermilk doughnut on an early fall morning is a wonderful thing. And once again, my trusty little doughnut pan makes it possible for me to satisfy a craving without running out to a doughnut shop. Anyway, I don’t think they even have maple doughnuts out here in California. I arranged the recipe …
From theviewfromgreatisland.com
3.6/5 (11)
Category Breakfast
Cuisine American
Estimated Reading Time 4 mins

Melt the butter in a large microwave safe mixing bowl. Beat in the oil, sugar, eggs, buttermilk, and vanilla until everything is well mixed.
SIFT in the dry ingredients and mix until just blended. Don't skip the sifting, it disperses the dry ingredients so they will mix in evenly. Don't over mix.

See details

EASY 15-MINUTE MAPLE BARS - BUTTER WITH A SIDE OF BREAD

2019-10-24 Make the Maple Icing. In a small saucepan, combine butter and brown sugar. Whisk in milk and heat for about 5 minutes on medium heat, stirring often, until butter is melted and sugar is dissolved. Remove from heat and add in corn syrup and maple …
From butterwithasideofbread.com
5/5 (37)
Calories 342 per serving
Category Breakfast

Pour 2 cups of canola oil into a medium sized saucepan and begin heating on medium-low heat (I set mine at 4.)
Open the biscuit dough and separate. Gently stretch the biscuits into an oblong shape, as opposed to the round shape they come in.
In a small saucepan, combine butter and brown sugar. Whisk in milk and heat for about 5 minutes on medium heat, stirring often, until butter is melted and sugar is dissolved.
Remove from heat and add in corn syrup and maple extract. Add in powdered sugar 1/2 cup at a time, whisking until smooth between additions.

See details

BAKED MAPLE GLAZED DONUTS - OUR BALANCED BOWL

2020-09-04 Keyword baked donuts, baked maple donuts, easy baked donut recipe, maple donuts, maple glazed donuts Prep Time 10 minutes. Cook Time 11 minutes. …
From ourbalancedbowl.com
5/5 (1)
Category Breakfast, Brunch, Dessert, Snack
Cuisine American
Total Time 21 mins

Preheat the oven to 350. Take a donut pan, grease it (either with butter or cooking spray) and set aside.
In a large bowl, whisk together the flour, brown sugar, baking soda, baking powder, cinnamon, ginger, nutmeg and salt until combined.
Melt the butter in a smaller bowl. Make sure you give 3-4 minutes for it to cool completely. Once it has cooled, add in the vanilla extract, egg, greek yogurt and milk. Whisk vigorously to combine and then IMMEDIATELY add it to the dry ingredients using a wooden spoon until they are mixed together.

See details

BAKED PUMPKIN DONUTS WITH MAPLE GLAZE - DAMN DELICIOUS

2017-10-06 Scoop the batter evenly into the donut pan. Place into oven and bake for 10-12 minutes, or until donuts are slightly browned and spring back when touched. To make the glaze, heat maple …
From damndelicious.net
5/5 (2)
Category Dessert
Servings 12
Estimated Reading Time 2 mins

See details

BAKED APPLE CIDER DOUGHNUTS WITH CINNAMON MAPLE GLAZE. - HALF …

2021-09-10 Remove from the heat. Let cool. 3. In a large mixing bowl, stir together 1/2 cup boiled cider, melted butter, eggs, apple butter, vanilla, and brown sugar until combined. Add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt, mix until just combined. Toss the apples with the cinnamon sugar mix, then stir the apples …
From halfbakedharvest.com
4.3/5 (490)
Calories 226 per serving
Total Time 40 mins

See details

MAPLE GLAZED DOUGHNUTS - RICARDO CUISINE

Preparation. In a bowl, combine the warm water, sugar and vanilla. Set aside. In a large bowl with a wooden spoon or in a stand mixer (using the dough hook), combine the flour, yeast, baking powder, and salt. Add the milk mixture and eggs and beat thoroughly until the dough …
From ricardocuisine.com

See details

MAPLE-GLAZED DOUGHNUTS RECIPE | BON APPéTIT

2021-09-01 Step 2. Mix flour, salt, and remaining ¼ cup sugar in the bowl of a stand mixer fitted with the dough hook on low speed to combine. With motor running, pour in milk mixture, …
From bonappetit.com
5/5 (2)
Servings 10

See details

MAPLE GLAZE FOR DOUGHNUTS RECIPE - FOOD NETWORK

From foodnetwork.com
Servings 0.5
Category Dessert
Author Worst Bakers in America
Difficulty Easy

See details

PANCAKE & MAPLE GLAZE DONUT RECIPE – FINDING HOME FARMS

2021-10-05 Spray donut pan with cooking spray. Pour batter into prepared donut pans, filling each one a little more than three-quarters full. Bake for 10 minutes, until a toothpick comes out clean. Allow to Pour batter into prepared donut pans, filling each one a little more than three-quarters full.
From findinghomefarms.com

See details

BAKED APPLE CIDER DONUTS WITH BROWNED BUTTER MAPLE GLAZE - …

2021-10-09 2. Next, add maple syrup, ground cinnamon, ground cardamom, pinch of salt and confectioners’ sugar to the browned butter. Mix to combine. Add warm apple cider and stir until smooth. 3. Dip donuts in the glaze and place on the cooling rack allowing the excess glaze to drip on the cookie sheet. After 10 minutes, glaze the donuts for the second ...
From flavortasticrecipes.com

See details

SMOOTH AND SHINY MAPLE GLAZE FOR DONUTS RECIPE - THEFOODXP

2021-05-04 Steps To Make Maple Glaze For Donuts. Take a small bowl and confectioners’ sugar, 2% milk, maple syrup, teaspoon maple flavoringin in it. Mix them all well until the mixture becomes smooth. The glaze is ready to spread over the donuts. Make sure the donuts are cool before you glaze them, otherwise, the glaze will make the donuts soggy.
From thefoodxp.com

See details

MAPLE BACON DONUT RECIPE - THE CANDLEBERRY® CANDLE COMPANY

2021-10-12 Dip your donuts into the maple glaze, add your bacon pieces on top and allow the glaze to dry. Enjoy! SO simple yet so delicious, making it a treat the whole family will love. If you make this recipe and you LOVE maple bacon donuts, head over to www.Candleberry.com and purchase a 26 oz Maple Bacon Donut Candleberry Scented Candle and enjoy this delicacy daily! A fluffy, delicate confection ...
From candleberry.com

See details

SWEET POTATO GLAZED DOUGHNUTS RECIPES

SWEET POTATO DOUGHNUTS RECIPE WITH MAPLE GLAZE … 2019-07-15 · Maple Glaze. Melt the butter/spread with the maple syrup either in a small saucepan stirring over a low heat, or in a microwave (30 second bursts at medium, stirring frequently). Stir together until well-blended. Remove from the heat and whisk in the icing/confectioner’s sugar. From glutenfreealchemist.com 5/5 (1) Total Time 1 ...
From tfrecipes.com

See details

MAPLE BARS RECIPE (EASY YEASTED DOUGHNUT BARS) | KITCHN

1 day ago These maple-frosted doughnuts are the perfect doughnut recipe for beginners. The supple dough is simple to make by hand or in a mixer, and the resulting doughnuts taste even better when you make it in advance. Trust me: Once you’ve tasted these hot yeast doughnuts dredged in sweet maple glaze, you may never go back to the doughnut shop.
From thekitchn.com

See details

APPLE CIDER CAKE DONUTS W/ MAPLE GLAZE - HOW TO MAKE …

Fry a few doughnuts at a time, 1 to 1 1/2 minutes on each side of until golden and cooked through. Drain on cooling rack or paper towels. Dip doughnut in glaze, if desired. MAPLE GLAZE: 1 tablespoon maple syrup; 1 tablespoon buttermilk or milk; 1/2 teaspoon maple flavoring; 1 cup powder sugar; Whisk all 4 ingredients together. If glaze is too ...
From recipes-us.com

See details

DUNKIN DONUTS MAPLE GLAZE RECIPES

These maple bacon donuts have both a maple glaze and maple glazed bacon sprinkled on top. It’s all kinds of maple goodness. The saltiness of the bacon cuts the sweetness just enough to balance everything out. The actual donut base is none other than Rhodes frozen dinner rolls. Keeping it simple, but true to a real, fluffy yeast donut. At $1.99 a piece, the square donuts—which mysteriously ...
From tfrecipes.com

See details

EASY PUMPKIN DONUTS WITH MAPLE GLAZE (VIDEO) - GLUESTICKS BLOG

1 hour ago Bake donuts for 10 minutes or until toothpick comes out clean when inserted into the middle. Cool in pans for 10 minutes before dipping into maple glaze. Heat butter, brown sugar and syrup in microwave for 30 seconds, or until butter has melted. Stir. Add maple extract and milk. Stir. Whisk in powdered sugar.
From gluesticksblog.com

See details