Maple Ginger Cake With Ganache Drip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE GINGER CAKE



Maple Ginger Cake image

This is a popular recipe along the eastern seaboard where maple syrup runs in March.

Provided by Carol

Categories     Desserts     Cakes     Spice Cake Recipes

Time 45m

Yield 20

Number Of Ingredients 14

2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
3 teaspoons ground ginger
2 teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ cup shortening
⅔ cup packed brown sugar
1 cup real maple syrup
⅔ cup sour cream
2 eggs
⅓ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake layer pans.
  • Sift together into a bowl; cake flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg. Add the shortening, brown sugar, maple syrup, and 2/3 cup sour cream. Beat for 2 minutes with an electric mixer set at medium speed. Beat in the eggs and 1/3 cup sour cream and mix for another 2 minutes. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until cake springs back lightly when touched. Cool for 5 minutes, then remove from pans and continue cooling.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 30 g, Cholesterol 23.7 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 133.5 mg, Sugar 16.6 g

MAPLE GINGER CAKE WITH GANACHE DRIP



Maple Ginger Cake with Ganache Drip image

Provided by Food Network

Categories     dessert

Time 2h25m

Yield one 8-inch cake

Number Of Ingredients 21

2 sticks (16 tablespoons) unsalted butter, at room temperature, plus more for the pans
3 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
2 teaspoons ground ginger
1 teaspoon fine salt
1 cup buttermilk
1/2 cup maple syrup
2 teaspoons vanilla extract
1 1/2 cups granulated sugar
1 tablespoon grated ginger
4 large eggs, at room temperature
4 sticks (2 cups) unsalted butter, at room temperature
4 cups confectioners' sugar
1/4 cup maple syrup
1 cup Morello cherry jam
1 recipe Chocolate Ganache Drip, recipe follows
Dark and white chocolate shards
Chocolate malted milk balls
Edible glitter
3 cups dark chocolate chips
1 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F. Butter and lightly flour three 8-inch round cake pans.
  • Whisk together the flour, baking powder, ground ginger and salt in medium bowl.
  • Mix together the buttermilk, maple syrup and vanilla in a small bowl.
  • Beat the butter and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 4 minutes. Add the grated ginger and then the eggs, one at a time, beating well after each addition and scraping down the sides of the bowl as needed. Gradually add the dry and wet ingredients, alternating, starting and ending with the dry ingredients. Mix until just combined, being careful not to over mix.
  • Divide the batter evenly among the prepared pans. Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
  • Let the cakes cool in the pans for 10 to 15 minutes, and then remove to a wire rack to finish cooling.
  • For the maple buttercream: Beat the butter and confectioners' sugar in the bowl of a stand mixer fitted with the paddle attachment until combined. Add the maple syrup and beat until smooth.
  • To assemble: Place one cake onto a serving plate or cake stand and fill the center with 1/2 cup of the cherry jam. Add the buttercream to a pastry bag or re-sealable bag with the corner snipped off and pipe it around outside of the jam to seal the jam in the center of the cake. Top with another cake and the remaining 1/2 cup cherry jam and pipe to seal. Top with the last cake. Crumb coat and frost the cake with the remaining frosting. Refrigerate until the frosting is set, about 20 minutes.
  • Put the ganache into a squeeze bottle and drip it down the edge of the cake. Squeeze a small amount on top of the cake and spread to cover (or leave the top uncovered). Stick chocolate shards into the top of the cake and scatter chocolate malt balls about the top. Sprinkle with edible glitter.
  • Place the chips into a heat resistant bowl (glass or metal).
  • Warm the heavy whipping cream in a saucepan over medium-high heat until it just starts to boil. I always look for small bubbles forming around the edge and a soft boil starting in the middle. When you see that it's just starting to boil, pour it into your bowl of chips and let sit for 1 minute. Then whisk it together until it's uniform in consistency and there are no bits of chips left on your whisk. Cool the ganache at room temperature for about 30 minutes (or until the ganache itself is room temperature).

More about "maple ginger cake with ganache drip recipes"

MAPLE CAKE WITH MAPLE STREUSEL - LIV FOR CAKE
maple-cake-with-maple-streusel-liv-for-cake image
2020-08-25 How to Make this Maple Cake. For the maple cake layers, I modified my Vanilla Cake recipe, swapping out the granulated sugar and milk for some …
From livforcake.com
4.8/5 (5)
Total Time 2 hrs 35 mins
Cuisine Canadian
Calories 814 per serving
  • Preheat oven to 350F. Grease and flour three 6" (or two 8") cake rounds and line with parchment.
  • Place one layer of cake on a cake stand or serving plate. Drizzle with 2 tsps maple syrup if desired. Top with approximately 2/3 cup of buttercream. Spread evenly. Top with approx 1/3 cup of maple streusel. Press gently into buttercream.


GANACHE DRIP RECIPE | MY CAKE SCHOOL
ganache-drip-recipe-my-cake-school image
2019-03-20 This basic recipe calls for 10 oz (283 g) chocolate & 10 oz (283 g) heavy cream. This will give us plenty for a ganache drip around the sides of a …
From mycakeschool.com
4.4/5 (39)
Category Recipes
  • Pour heavy cream over the chocolate and place in the microwave for 1 minute. (Times may vary, see our note below).
  • Remove and stir. Microwave for 30 seconds more and when the chocolate has melted almost completely, allow it to sit for 1 minute more before stirring. Stir until you've reached a silky smooth consistency.
  • *Microwave times may vary. If you are making a smaller amount of ganache, you will reduce the microwave time. If your chocolate hasn't melted after the 1 1/2 minutes recommended in the instructions, simply microwave in small 10-15 second increments until it has nearly completely melted. Let sit one minute, then stir until smooth.


RED VELVET MARBLE CAKE WITH BLOODY RED GANACHE - THE ...
red-velvet-marble-cake-with-bloody-red-ganache-the image
2018-10-02 Hi guys and happy Tuesday! #HalloweenTreatsWeek continues today with this Red Velvet Marble Cake with Bloody Red Ganache.To be totally …
From thebakingfairy.net
5/5 (1)
Estimated Reading Time 8 mins
Servings 12
Total Time 2 hrs 35 mins


CHOCOLATE GANACHE DRIP CAKE RECIPE & TUTORIAL | CAKE ...
chocolate-ganache-drip-cake-recipe-tutorial-cake image
Learn how to make my go-to chocolate ganache recipe for drip cakes and all my best tips for creating picture perfect drips. Full blog post with recipe, ratio...
From youtube.com


CHOCOLATE CAKE WITH MAPLE BUTTERCREAM AND CHOCOLATE GANACHE
2016-12-06 Repeat layering process ending with fourth cake layer. Frost top and sides of cake with buttercream. Refrigerate about 30 minutes or until frosting is chilled and set. Pour …
From thedailymeal.com
4.5/5 (2)
Estimated Reading Time 4 mins
Servings 12
  • Break unsweetened chocolate into smaller pieces; place in medium microwave-safe bowl with grapeseed oil.


VEGAN COCONUT CREAM CHOCOLATE GANACHE FOR THE PERFECT ...
2019-04-11 Remove from stove/microwave and add chocolate making sure it is covered by the cream, cover and let sit for 10 mins. Stir through chocolate using a whisk. If there are any lumps, put pot back onto stove on very low heat and stir until lumps have melted and the ganache is shiny. Transfer to a microwave-friendly bowl and let the ganache thicken ...
From livekindly.co
Category Food
Estimated Reading Time 3 mins


OREO DRIP CAKE - RECIPE BY ALPINE ELLA
2021-08-25 Preheat oven to 350°F/175°C. Grease 2x 8-inch cake pans with butter, then line the bottoms with parchment paper. Combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer, using the paddle attachment. Set aside.
From alpineella.com
5/5 (5)
Total Time 1 hr
Category Dessert
Calories 773 per serving


THE PERFECT CHOCOLATE GANACHE DRIP CAKE RECIPE | DRIP CAKE ...
May 1, 2016 - Learn how to create the perfect chocolate ganache drip cake with our clear and simple step by step recipe. You can also buy our drip cakes here online.
From pinterest.ca


CHOCOLATE CAKE WITH GANACHE DRIP - SILKYCHOCO
2021-01-28 Chocolate cake with ganache drip. For the ganache drip 100g dark chocolate finely chopped 75ml double cream edible flowers glitter or chocolate to decorate optional. In a saucepan over medium high heat warm heavy whipping cream until it just starts to simmer. Oct 1 2019 explore avalon p s board chocolate ganache drip cake on pinterest.
From silkychoco.com


THE PERFECT DRIP GANACHE (RECIPE) - EASY RECIPES
Ganache Drip Recipe. Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more. For this, use a glass liquid measuring cup to slowly pour slightly cooled ganache over your cake, letting the ganache drip over the edges. Then use an offset spatula to smooth and evenly …
From recipegoulash.com


MAPLE GINGER CAKE WITH GANACHE DRIP RECIPE - FOOD NEWS
Maple Ginger Cake Recipe. The drip cake has the potential to be the most enduring trend within the baking community in many years. Since its emergence in 2016, the trend has been The drip is a personal favorite of mine, it boosts any cake from plebian to positively luxurious with the addition of nothing more than a bit of ganache.
From foodnewsnews.com


HOW TO PUT GANACHE ON A DRIP CAKE - IMAGES CAKE AND PHOTOS ...
2021-03-02 Maple Ginger Cake With Ganache Drip Recipe Food Work. How To Make A Drip Cake Style Sweet. How to make a chocolate drip cake easy decorating perfect white chocolate drip partylicious water ganache recipe easy tutorial sugar geek show the ultimate drip cake how to baking explorer i made a layered chocolate mud drip cake thermokitchen. Related . Post …
From suyapgrup.com


CAN YOU USE GANACHE FOR A DRIP CAKE - IMAGES CAKE AND ...
2021-03-01 Chocolate drip recipe for cakes sugar geek show the best white drip ganache recipe minh cakes how to make a drip cake style sweet chocolate drip cake something sweet savoury maple ginger cake with ganache drip recipe food work. Related. Post navigation. Can You Make A Drip Cake With Frosting . What Cream For Drip Cake. Leave a Reply Cancel …
From suyapgrup.com


CHOCOLATE GANACHE RECIPE FOR DRIP CAKE
4 hours ago Chocolate ganache drip cake recipe BBC Good Food 3 hours ago Method. STEP 1. Butter three 20cm round cake tins and line with non-stick baking paper. Heat the oven to 190C/170C fan/gas 5. Beat the butter and sugar together in a large bowl until light and smooth. Gradually beat in the eggs until combined, then mix in the vanilla. Servings: 14 . Preview / …
From share-recipes.net


DRIP CAKE GANACHE RECIPES
Stir to make a glossy ganache, then set aside to firm up a little - you want it to be pourable but not too runny. Spoon the ganache over the top edge of the cake, encouraging it to drizzle down the side with your spoon - start at the back of the cake to get the hang of it. Fill in the middle of the top of the cake with chocolate too. Leave to set for 10 mins.
From tfrecipes.com


MAPLE GINGER CAKE WITH GANACHE DRIP RECIPES
Maple Ginger Cake With Ganache Drip Recipes CHOCOLATE BLACK-OUT CAKE WITH GANACHE DRIZZLE. Provided by Food Network. Categories dessert. Time 1h55m. Yield 4 stacked measuring cup cakes. Number Of Ingredients 14. Ingredients; 6 tablespoons butter: 1 cup coffee: 1 cup minus 2 tablespoons buttermilk: 2 eggs : 1 1/2 cups plus 2 tablespoons sugar: 1 …
From tfrecipes.com


MAPLE GINGER CAKE RECIPE - EASY RECIPES
I think this cake tastes best when it’s chilled. Maple Ginger Cake with Ganache Drip Recipe. 100ml double cream. 3tbsp ginger syrup. Preheat oven to 150ºC. Place the biscuits and almond meal in a food processor and process until coarsely chopped. Add the butter and process to combine. Press into the base and sides of 8 lightly greased 8cm ...
From recipegoulash.com


MAPLE GINGER CAKE WITH GANACHE DRIP | RECIPE | GINGER …
Aug 17, 2019 - Get Maple Ginger Cake with Ganache Drip Recipe from Food Network
From pinterest.com


GANACHE CAKE DRIP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Chocolate ganache drip cake recipe - BBC Good Food great www.bbcgoodfood.com. For the ganache drip 100g dark chocolate , finely chopped 75ml double cream edible flowers , glitter or chocolate, to decorate (optional) Method STEP 1 Butter three 20cm round cake tins and line with non-stick baking paper. Heat the oven to 190C/170C fan/gas 5. Beat the butter and sugar …
From therecipes.info


CHOCOLATE GANACHE DRIP - ALL INFORMATION ABOUT HEALTHY ...
Ganache Drip Recipe | My Cake School great www.mycakeschool.com. When creating a white chocolate or milk chocolate ganache drip, you'll want to increase your ratio of chocolate to cream. Otherwise, the resulting ganache will likely be too soft and runny. For a white or milk chocolate ganache drip, increase the ratio to 3:1.
From therecipes.info


Related Search