Maple Frosted Pumpkin Blondies Recipes

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MAPLE FROSTED PUMPKIN BLONDIES



Maple Frosted Pumpkin Blondies image

Make and share this Maple Frosted Pumpkin Blondies recipe from Food.com.

Provided by JamesDeansGirl

Categories     Bar Cookie

Time 50m

Yield 60 bars

Number Of Ingredients 13

2 1/4 cups flour
2 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
1 1/2 cups firmly packed light brown sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
2 eggs
1 cup solid-pack pumpkin puree
6 ounces cream cheese, softened
2 tablespoons butter, softened
2 cups powdered sugar
1 -2 teaspoon maple extract

Steps:

  • BATTER: Preheat oven to 350*F.
  • Grease a 15x10x1" jelly-roll pan.
  • Whisk together the flour, baking powder, cinnamon, and salt in a small bowl; set aside.
  • In a large bowl, using an electric mixer on medium speed, cream together the butter, brown sugar, and vanilla until creamy and smooth; scrape sides of bowl.
  • Add the eggs, one at a time, blending well after each addition.
  • Add the pumpkin; blend well.
  • Reduce mixer speed to low; gradually add the flour mixture just until well blended.
  • Spread batter evenly into the prepared pan.
  • Bake for 20-25 minutes, or until a toothpick tests out clean.
  • Cool completely.
  • Meanwhile, make the FROSTING: Beat together the cream cheese, butter, and powdered sugar with an electric mixer on medium-low speed until smooth.
  • Add enough maple extract for desired flavor and spreading consistency; frost cooled bars.

Nutrition Facts : Calories 90.6, Fat 3.9, SaturatedFat 2.4, Cholesterol 17.3, Sodium 56.9, Carbohydrate 13.3, Fiber 0.2, Sugar 9.3, Protein 1

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