Maple Fritters Recipes

CORN FRITTERS WITH MAPLE SYRUP

Corn Fritters with Maple Syrup image

Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!

Provided by Niki

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 30m

Yield 11

Number Of Ingredients 8

Ingredients

4 cups vegetable oil for deep-frying
1 cup cream-style corn
1 egg
1 cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
1 teaspoon sugar
1 cup maple flavored pancake syrup

Steps:

Heat oil in a deep fryer to 350 degrees F (175 degrees C).
In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.3 g, Cholesterol 16.9 mg, Fat 80.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 10.5 g, Sodium 220.6 mg, Sugar 13.2 g

MAPLE FRITTERS

Maple Fritters image

A lovely, comforting deep-fried bread with the most delicious sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

Provided by Molly53

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups milk
1 tablespoon cream
3 eggs, well beaten
oil or fat, for frying
confectioners' sugar, for dusting
3/4 cup maple syrup
1/4 cup water
2 egg whites, stiffly beaten
1 teaspoon lemon juice
1/2 cup heavy cream, whipped

Steps:

Preheat oil to 360°F.
Sift first three ingredients together very well; add milk and cream.
Add eggs slowly, stirring constantly.
Drop by spoonfuls into hot oil or fat and fry until well puffed and golden.
Drain on paper towels and sprinkle with confectioners' sugar.
For the sauce: Boil syrup and water until it reaches 228F on the candy thermometer or till it spins a thread.
Add syrup gradually to egg whites, beating constantly; add lemon juice and fold in whipped cream.

Nutrition Facts : Calories 288.6, Fat 7.1, SaturatedFat 3.8, Cholesterol 73, Sodium 211, Carbohydrate 47.9, Fiber 1.1, Sugar 12.2, Protein 8.1

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