Maple French Toast Bacon Cupcakes Recipe 55

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE FRENCH TOAST AND BACON CUPCAKES



Maple French Toast and Bacon Cupcakes image

This recipe won Food Network magazines first 'secret-ingredient recipe contest'. The secret ingredient was Maple Syrup. Kara Sow created this delicious winner!

Provided by Ashbow

Categories     Dessert

Time 1h40m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 22

1 cup all-purpose flour
1 cup cake flour
1 (4 ounce) box vanilla instant pudding mix
1 teaspoon baking powder
1 tablespoon potato starch
1 teaspoon cinnamon
1 teaspoon nutmeg, freshly grated
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
4 large egg whites, room temperature
1/4 cup maple syrup
1/2 cup half-and-half, at room temperature
1/2 cup bacon, chopped and cooked
1 (8 ounce) package cream cheese, at room temperature
2 tablespoons unsalted butter, at room temperature
2 cups sifted confectioners' sugar
1/4 cup maple syrup
2 teaspoons ground cinnamon
3 slices bacon, cooked and chopped (optional)

Steps:

  • Preheat oven to 325 degrees F.
  • Place paper liners in a 12-cup muffin tin.
  • Prepare the cupcakes:
  • Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk.
  • In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy.Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half. mixing after each addition and ending with flour.Mix until the ingredients are just combined; do not overmix. Fold in the bacon.
  • Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes.
  • Cool completely.
  • Meanwhile, prepare the frosting:.
  • Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired.

MAPLE FRENCH TOAST AND BACON CUPCAKES



Maple French Toast and Bacon Cupcakes image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 12 cupcakes

Number Of Ingredients 22

1 cup all-purpose flour
1 cup cake flour
1 3.9-ounce box instant vanilla pudding mix
1 teaspoon baking powder
1 tablespoon potato starch
1 teaspoon cinnamon
1 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 stick unsalted butter, at room temperature
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
4 large egg whites, at room temperature
1/4 cup maple syrup
1/2 cup half-and-half, at room temperature
1/2 cup chopped cooked bacon (5 strips)
1 8-ounce package cream cheese, at room temperature
2 tablespoons unsalted butter, at room temperature
2 cups sifted confectioners' sugar
1/4 cup maple syrup
2 teaspoons ground cinnamon
3 strips bacon, cooked and chopped (optional)

Steps:

  • Preheat the oven to 325 degrees. Place paper liners in a 12-cup muffin tin. Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk.
  • In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy. Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half, mixing after each addition and ending with flour. Mix until the ingredients are just combined; do not overmix. Fold in the bacon.
  • Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Cool completely.
  • Meanwhile, prepare the glaze: Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners' sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired.

MAPLE BACON CUPCAKES



Maple Bacon Cupcakes image

This tastes like the Maple bacon doughnut at Voodoo doughnut in Portland Oregan.. it is the ultimate combination of salty and sweet

Provided by GingerlyJ

Categories     Dessert

Time 33m

Yield 6 cupcakes, 6 serving(s)

Number Of Ingredients 11

4 1/2 tablespoons butter, room temperature
1/2 tablespoon bacon drippings (left in the fridge to become solid)
1 egg
5 tablespoons brown sugar
4 tablespoons maple syrup
1 1/4 cups self rising flour
1 teaspoon baking soda
1/2 teaspoon baking powder
tiny tiny pinch kosher salt
1/4 cup milk
1/4 cup of minced bacon, cooked and drained

Steps:

  • 1) Cook some bacon in a fry pan (about 6 thick strips). Reserve the drippings and place in the fridge to solidify. Mince 1/4 a cup of the bacon. The chef should eat whatever is left to assure that the bacon is tasty.
  • 2) Beat the crud out of the butter and solidified bacon fat 'till light and creamy. Add the brown sugar and maple syrup and beat well until combined.
  • 3) Add the egg and beat until incorporated.
  • 4) Sift the flour, salt, baking soda and powder together.
  • 5) Add some of the flour and mix, then some of the milk, then continue to alternate the dry and wet ingredients, ending with the dry. Mix until just combined. Fold in the bacon. Taste and add more maple syrup, flour, or milk if needed for desired taste. Keep in mind the maple frosting is very sweet, and to add in very small increments for alterations as maple syrup in large amounts can break a cake batter.
  • 6) Scoop into cupcake papers and bake at 350 F for 18-22 minutes or until a toothpick comes out clean. Be sure to rotate the pan after the first 15 minutes for even baking.
  • Maple Syrup frosting.
  • What You'll Need --
  • 4 tablespoons of butter.
  • 2 tablespoons of maple syrup.
  • 1 cup of powdered sugar.
  • turbinado sugar (optional, but recommended).
  • coarse grain sea salt (optional, but recommended).
  • What You'll Do --
  • Combine the syrup and butter until combined. Add the sugar, a bit at a time, and whip at high speeds until combined. Pipe or spread onto cupcakes. Sprinkle on sea salt and turbinado sugar for decoration and a lot of added flavor.

MAPLE FRENCH TOAST & BACON CUPCAKES RECIPE - (5/5)



Maple French Toast & Bacon Cupcakes Recipe - (5/5) image

Provided by á-3443

Number Of Ingredients 24

For the Cupcakes:
1 cup all-purpose flour
1 cup cake flour
1 3.9-ounce box instant vanilla pudding mix
1 teaspoon baking powder
1 tablespoon potato starch
1 teaspoon cinnamon
1 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 stick unsalted butter, at room temperature
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
4 large egg whites, at room temperature
1/4 cup maple syrup
1/2 cup half-and-half, at room temperature
1/2 cup chopped cooked bacon (5 strips)
For the Frosting:
1 8-ounce package cream cheese, at room temperature
2 tablespoons unsalted butter, at room temperature
2 cups sifted confectioners' sugar
1/4 cup maple syrup
2 teaspoons ground cinnamon
3 strips bacon, cooked and chopped (optional)

Steps:

  • Preheat the oven to 325 degrees. Place paper liners in a 12-cup muffin tin. Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk. In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy. Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half, mixing after each addition and ending with flour. Mix until the ingredients are just combined; do not overmix. Fold in the bacon. Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Cool completely. Meanwhile, prepare the frosting: Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners'sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired.

FRENCH TOAST CUPCAKES



French Toast Cupcakes image

I like to crumble a few slices of bacon over the top of these cupcakes after I frost them. They taste like Sunday Brunch.-Jenny Weaver, Glendale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 18

1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1-1/3 cups buttermilk
MAPLE BUTTERCREAM FROSTING:
1/2 cup butter, softened
1/4 cup shortening
1/2 cup maple syrup
Dash salt
2-1/2 cups confectioners' sugar
6 bacon strips, cooked and crumbled, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and shortening until fluffy. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost cupcakes. Sprinkle with bacon if desired.

Nutrition Facts : Calories 334 calories, Fat 14g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 187mg sodium, Carbohydrate 51g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.

More about "maple french toast bacon cupcakes recipe 55"

MAPLE BACON CUPCAKES - LITTLE VINTAGE BAKING
May 10, 2021 Bake for 25 minutes or until the brown sugar has melted and the bacon is crisp. Cool, then finely chop and set aside. Whisk together the egg …
From thelittlevintagebakingcompany.com
  • In a saucepan, heat the blueberries and sugar over medium heat. Bring to a simmer, stirring frequently to prevent burning.


MAPLE FRENCH TOAST BACON CUPCAKES - PASS THE SUSHI
Nov 29, 2011 Preheat the oven to 325 degrees. Place paper liners in a 12-cup muffin tin. Prepare the cupcakes: Combine the flours, pudding mix, baking …
From passthesushi.com
  • Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk.
  • In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes.
  • Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy.
  • Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half, mixing after each addition and ending with flour.


FRENCH TOAST & BACON MINI CUPCAKES WITH MAPLE …
Add maple syrup, vanilla, maple extract, and salt, and beat until fully incorporated. Add confectioner’s sugar, one half cup at a time until reaching desired consistency. Beat until smooth and fluffy, about 5 minutes. 2. Frost or pipe …
From tastykitchen.com


MAPLE FRENCH TOAST AND BACON CUPCAKES RECIPE | YUMMLY
Maple French Toast And Bacon Cupcakes With Vanilla, Butter Milk, Vegetable Oil, Eggs, Grated Nutmeg, Canela, Cream Cheese, Unsalted Butter, Sugar, Maple Syrup, Ground Cinnamon, …
From yummly.com


BACON TOPPED MAPLE FRENCH TOAST CUPCAKES RECIPE
Bacon Topped Maple French Toast Cupcakes With All Purpose Flour, Cake Flour, Instant Vanilla Pudding Mix, Baking Powder, Ground Cinnamon, Ground Nutmeg, Salt, Unsalted Butter, Granulated Sugar, Vanilla Extract, Egg Whites, …
From yummly.com


MAPLE BACON CUPCAKES - THE BAKER CHICK
Instructions. Preheat oven to 375. Line a baking sheet with foil, set an oven proof wire, baking rack on top of the foil and grease with cooking spray. In a shallow dish, whisk together brown sugar and cocoa powder until evenly mixed. Press …
From thebakerchick.com


FRENCH TOAST CUPCAKES - LOVEFOODIES
Make the candied bacon. Combine the bacon ingredients together on a lined cookie sheet, lay the bacon flat and let them cook until brittle in the oven at 425 F. Takes about 10 to 15 mins. Remove from oven and let chill for about an hour …
From lovefoodies.com


FRENCH TOAST AND BACON CUPCAKES – WITH SPRINKLES ON …
French Toast and Bacon Cupcakes Recipe source: The Busty Baker Print Recipe. 1-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 cup sugar 1/2 cup unsalted butter, …
From withsprinklesontop.net


FRENCH TOAST AND BACON CUPCAKES WITH MAPLE …
French Toast and Bacon Cupcakes Makes about 2 dozen mini- or 14 regular-sized cupcakes. 1 1/2 cups all-purpose flour; 1 1/2 t baking powder; 1/2 t cinnamon; 1/8 t heaping, ground nutmeg; 1/4 t salt; 3/4 cup sugar; 1/4 cup …
From carlyklock.com


FRENCH TOAST AND BACON CUPCAKES - CUPCAKE FANATIC
Oct 17, 2024 Directions: 1.) Place a rack in the middle of the oven and preheat to 375 degrees F. Line the muffin pan with paper cupcake liners. 2.) In a standing mixer fitted with the paddle attachment, combine the butter and sugar and mix …
From cupcakefanatic.com


MAPLE BACON CUPCAKES + BROWNED BUTTER CREAM CHEESE FROSTING
Jul 25, 2024 Make the Cupcakes. Preheat the oven to 350°F. In a medium mixing bowl, combine the flour, cornstarch, baking powder, baking soda, and salt. Whisk the ingredients together …
From thecurlyspoonblog.com


DAY 257 - CINNAMON FRENCH TOAST CUPCAKES WITH MAPLE …
Nov 8, 2011 Allow cupcakes to cool completely on a wire rack before frosting. Maple Buttercream Frosting 1 cup (2 sticks) unsalted butter, room temperature 2 3/4 cup …
From 365daysofbakingandmore.com


MAPLE BACON CUPCAKES - THE LINDSAY ANN
Preheat oven to 350° F. Line a cupcake pan with baking cups. In a medium bowl or bowl of a stand mixer, mix together cake flour, sugar, baking powder, baking soda, salt and cinnamon …
From lindsayannbakes.com


MAPLE BACON CUPCAKES | TABLE FOR TWO® BY JULIE CHIOU
Apr 15, 2013 In a large bowl, sift together flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and brown for 2 minutes until light and fluffy. Add eggs, …
From tablefortwoblog.com


MAPLE BACON FRENCH TOAST CUPCAKES - BAKED BY RACHEL
Mar 26, 2015 Cool on a wire rack. Prepare bacon as desired. If baking, increase oven temperature to 400°F. Line a small baking pan with foil. Bake bacon for 12-15 minutes. Drain on paper towels and chop into small pieces. In a large bowl …
From bakedbyrachel.com


Related Search