Maple Dijon Turkey Burgers Recipes

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MAPLE-DIJON TURKEY BURGERS



Maple-Dijon Turkey Burgers image

Make and share this Maple-Dijon Turkey Burgers recipe from Food.com.

Provided by ktdid

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 lbs ground turkey
1/2 cup applesauce
1/4 cup crisp bacon, crumbled
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup low-fat mayonnaise
2 tablespoons maple syrup
1 tablespoon Dijon mustard
4 hamburger buns
lettuce
1 tomatoes, sliced

Steps:

  • Mix turkey, applesauce, bacon, poultry seasoning, salt and pepper together gently with hands. Form into 4 burgers and place on waxed paper on a plate.
  • Mix mayonnaise, maple syrup, and mustard with a whisk until smooth. Set aside.
  • Heat grill or skillet. Brush burgers with vegetable oil to reduce sticking. Because these are fairly "soft" burgers [no filler], I like to cook on a perforated grill sheet on my grill to make them easier to turn and handle. Cook 4-5 minutes per side over medium heat, or until done. Toast buns on grill while second side cooks.
  • Put burgers on buns with lettuce and tomato. Spread with maple dijon sauce to taste.

Nutrition Facts : Calories 416.9, Fat 15.2, SaturatedFat 4.1, Cholesterol 103.5, Sodium 751.6, Carbohydrate 36, Fiber 1.8, Sugar 9.6, Protein 34.4

APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE



Apple Maple Turkey Burgers with Maple-Dijon Sauce image

Provided by Sandra Lee

Time 25m

Yield 4 servings

Number Of Ingredients 12

1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons real maple syrup
1 1/4 pounds ground turkey breast
1/4 cup real bacon bits
1/2 cup chunky applesauce
1 teaspoon poultry seasoning
2 tablespoons real maple syrup
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Hamburger Buns
Hamburger condiments

Steps:

  • Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  • For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
  • For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
  • Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
  • Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.

Nutrition Facts : Calories 491 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 1156 milligrams, Sodium 950 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 45 grams, Sugar 18 grams

DIJON TURKEY BURGERS (SCD)



Dijon Turkey Burgers (Scd) image

Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall's book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/255/

Provided by susan 9

Categories     Poultry

Time 35m

Yield 5 patties, 4-5 serving(s)

Number Of Ingredients 7

1 lb ground turkey
1 cup onion, chopped
2 teaspoons olive oil
3 tablespoons mustard, Dijon
2 tablespoons parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Saute onions in oil until lightly browned.
  • Mix all together and shape into 5 patties.
  • Cook in skillet on medium heat approximately 12 minutes.

Nutrition Facts : Calories 213.9, Fat 12, SaturatedFat 2.9, Cholesterol 89.7, Sodium 525.7, Carbohydrate 5, Fiber 1, Sugar 2, Protein 20.7

TURKEY MUSTARD BURGERS



Turkey Mustard Burgers image

A tasty burger option using turkey instead of beef.

Provided by ccb1122

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 55m

Yield 4

Number Of Ingredients 10

1 pound ground turkey
¼ cup minced red onion
1 tablespoon Dijon mustard
1 teaspoon coarse salt
1 tablespoon olive oil, or as needed
4 whole wheat hamburger buns
1 cup baby arugula
1 avocado - peeled, pitted, and sliced
4 slices green bell pepper
¼ cup grated Parmesan cheese

Steps:

  • Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Drizzle olive oil over the burgers.
  • Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.

Nutrition Facts : Calories 432.6 calories, Carbohydrate 28.5 g, Cholesterol 88 mg, Fat 23 g, Fiber 5 g, Protein 29.3 g, SaturatedFat 5.1 g, Sodium 1062 mg, Sugar 1.2 g

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