Maple Crunch Popcorn Recipes

MAPLE CRUNCH POPCORN

Steps:

• Place popcorn and pecans in a large bowl; set aside. In a large heavy saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in maple flavoring. Quickly pour over popcorn mixture and mix well., Transfer to baking sheets lined with waxed paper to cool. Break into clusters. Store in airtight containers.

MAPLE POPCORN

Steps:

• Heat maple syrup over medium heat until syrup reaches 236 degrees F. on a candy thermometer.
• Lightly oil large mixing bowl.
• Mix popcorn, nuts and syrup with lightly-oiled spoon.
• When mixture cools, break off and eat.

25 BEST FLAVORED POPCORN RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a popcorn snack in 30 minutes or less!

MAPLE-NUT POPCORN

Steps:

• Combine the popcorn, mixed nuts, salt, paprika and cayenne pepper in large serving bowl.
• Line a large baking sheet with aluminum foil and coat with nonstick spray.
• Melt the butter in a heavy-bottomed saucepan over medium-high heat. Pour in the maple syrup and continue cooking until the mixture reads 275 degrees F on a candy thermometer, about 15 minutes.
• Carefully pour the mixture over the popcorn and nuts. Toss, using a spoon that has been coated in nonstick spray, to coat the popcorn evenly with syrup. Allow the popcorn to cool before serving

MAPLE PECAN POPCORN

Steps:

• Toss together pecans and popcorn in a large bowl.
• Line a large shallow baking pan with foil, then lightly oil foil and a wooden spoon.
• Melt butter in a 1- to 1 1/2-quart heavy saucepan over moderate heat. Add syrup and salt, then boil, without stirring, until mixture registers 300°F on thermometer, 15 to 20 minutes.
• Pour syrup over pecans and popcorn, stirring briskly with oiled spoon to coat. Immediately spread popcorn in baking pan. Cool completely, then break into bite-size pieces.