Maple Crescent Pull Aparts Recipes

MAPLE CRESCENT PULL-APARTS

Steps:

• 1. Heat oven to 375 degrees. In ungreased 8 or 9 inch round cake pan place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well and sprinkle with pecans. Remove dough from can and do not unroll. cut into 12 slices. In small bown mix granulated sugar and cinnamon. Dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan and sprinkle with any remaining sugar mixture. Bake 17 to 23 minutes or until golden brown. Cool one minute and turn upside down onto heatproof serving plate. Serve warm

MAPLE-CINNAMON-PECAN PULL-APARTS

Steps:

• Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix all ingredients except cinnamon rolls with icing.
• Separate dough into 5 rolls; set icing aside. Cut each roll into quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture into pan.
• Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate or platter. Spread with icing. Serve warm.

LAZY MAPLE CRESCENT PULL-APARTS RECIPE

Steps:

• Heat oven to 375 degrees.
• In 8 or 9-inch ungreased round cake pan.
• Combine butter, brown sugar and syrup place in a microwave safe bowl and melt.
• Blend well.
• Remove dough from can in 2 rolled sections.
• DO NOT UNROLL DOUGH.
• Cut each roll of dough into 6 slices.
• In small bowl, combine sugar and cinnamon.
• Dip both sides of each slice in sugar mixture.
• Arrange slices over margarine mixture in pan.
• Sprinkle with any remaining sugar mixture.
• Bake for 17 to 23 minutes or until golden brown.
• Cool 1 minute.
• Invert onto serving plate.
• Serve warm.