Maple Cream Liqueur Recipes

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MAPLE LIQUEUR



Maple Liqueur image

I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My friend and I found 4 bottles in our state. So I decided to do some research and this is what I found and YUMMY....it's perfecto! Try a little in your coffee or your baked beans, experiment. It is delicious!

Provided by WHOOPTINK

Categories     Drinks Recipes     Liqueur Recipes

Time 5m

Yield 16

Number Of Ingredients 2

1 cup good quality rye whiskey
1 cup real maple syrup

Steps:

  • Pour the whiskey into a pint jar or bottle with a tight fitting cork. Stir in the maple syrup until dissolved. Store in the refrigerator.

Nutrition Facts : Calories 86.9 calories, Carbohydrate 13.2 g, Sodium 1.9 mg, Sugar 11.7 g

CANADIAN MAPLE LIQUEUR



Canadian Maple Liqueur image

Great liqueur recipe using maple syrup that is excellent in BBQ sauces and marinades. Very unique taste that is good on its own but wonderful in baked goods. Simply substitute for Maple extract.....The recipe is ready for use after 2 weeks. Store the liqueur in the refrigerator.

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 1 Pint, 16 serving(s)

Number Of Ingredients 2

1 cup Canadian rye whisky
1 cup canadian pure maple syrup

Steps:

  • Pour ingredients into a pint jar with a tight fitting lid or cork.
  • Shake vigorously.
  • Put in refrigerator for 2 weeks.
  • Store in refrigerator.

Nutrition Facts : Calories 87.3, Sodium 1.8, Carbohydrate 13.5, Sugar 12

RUM CREAM LIQUEUR



Rum Cream Liqueur image

If you're watching your waistline then don't try this recipe, well once a year is okay LOL! This is a drink from heaven!.... Because of the raw eggs, I advise not to serve this to the elderly due to Salmonella. This recipe will make 1 litre, but I really suggest to double the amount.

Provided by Kittencalrecipezazz

Categories     Beverages

Time P7D

Yield 1 litre, 15 serving(s)

Number Of Ingredients 6

1 (300 g) can sweetened condensed milk
1 1/2 cups rum (use white or amber, you can use less if desired, I like to use the 1-1/2 cups!)
1 cup whipping cream
2 eggs
2 tablespoons chocolate syrup
2 teaspoons vanilla

Steps:

  • Mix all ingredients in a blender until smooth.
  • Pour into a very clean glass bottle.
  • Refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long LOL!
  • DELICIOUS!

IRISH CREAM LIQUEUR I



Irish Cream Liqueur I image

A smooth drink I sip with my dad on hot summer evenings.

Provided by NAJ5

Categories     Drinks Recipes     Liqueur Recipes

Time 5m

Yield 16

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
¼ cup liquid non-dairy creamer
3 eggs
1 drop vanilla extract
1 ½ tablespoons chocolate syrup
1 cup whiskey

Steps:

  • Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 2.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 35.4 mg, Sugar 14.7 g

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