Maple Cream Fudge Recipes

MAPLE CREAM FUDGE

Maple Cream Fudge image

Make and share this Maple Cream Fudge recipe from Food.com.

Provided by grandma2969

Categories Candy

Time 25m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup brown sugar, packed
1 cup evaporated milk
1/3 cup butter
1/4 cup maple syrup
1 pinch salt
2 teaspoons vanilla extract

Steps:

Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.
Cook and stir until it begins to boil --
Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball.
Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken.
Sometimes it willt ake 14-15 minutes to thicken and cool.
Pour into a buttered 9" square pan.
Cut into squares to serve.

Nutrition Facts : Calories 135.9, Fat 4, SaturatedFat 2.5, Cholesterol 11.8, Sodium 47.6, Carbohydrate 24.7, Sugar 23, Protein 0.9

More about "maple cream fudge recipes"

2010-12-09 1 cup (250 ml) 35% heavy cream; 1 cup (210 g) sugar; 1 cup (240 g) lightly packed brown sugar; 1/2 cup (125 ml) maple …
From ricardocuisine.com

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2019-01-29 In a large saucepan, bring the pure maple syrup and butter to a boil. Boil for 5 minutes. Stir in cream and continue cooking until candy thermometer reaches 245° F. Meanwhile, butter a 13 x 9 in. baking sheet or pan and set aside. Remove the preparation from the heat and stand for 5 minutes. Beat with a whisk for 5 minutes until thick.
From puremaplefromcanada.com

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