Maple Cream Coffee Treat Recipes

MAPLE CREAM COFFEE TREAT

Maple Cream Coffee Treat image

Looking for a treat with your coffee? Then check out these maple, coconut and cream cheese centered sweet rolls made with Pillsbury™ Flaky Layers Buttermilk Biscuits.

Provided by Pillsbury Kitchens

Categories Side Dish

Time 50m

Yield 20

Number Of Ingredients 9

Ingredients

1 cup firmly packed brown sugar
1/2 cup chopped nuts
1/3 cup maple-flavored syrup or dark corn syrup
1/4 cup margarine or butter, melted
1 (8-oz.) pkg. cream cheese, softened
1/4 cup powdered sugar
2 tablespoons margarine or butter, softened
1/2 cup coconut
2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

Steps:

Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, combine cream cheese, powdered sugar and 2 tablespoons margarine; mix until smooth. Stir in coconut.
Separate dough into 20 biscuits. Press or roll each to from 4-inch round. Spoon 1 tablespoon cream cheese mixture down center of each round to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls, seam side down, in 2 rows of 10 rolls each over brown sugar mixture in pan.
Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto serving platter.

Nutrition Facts : Calories 260, Carbohydrate 30 g, Cholesterol 10 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Roll, Sodium 390 mg, Sugar 17 g

MAPLE CREAM COFFEE

Maple Cream Coffee image

Make and share this Maple Cream Coffee recipe from Food.com.

Provided by CookingONTheSide

Categories Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup half-and-half cream
1/4 cup maple syrup
1 1/4 cups brewed coffee
1/4 cup whipped cream

Steps:

In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
Divide evenly between two cups.
Stir in coffee and top with whipped cream.

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