Maple Cream Bonbons Recipes

MAPLE CREAM BONBONS

Steps:

• In bowl cream the butter, sugar and maple flavoring until smooth.
• Stir in walnuts.
• Shape into 1in balls.
• Place on waxed paper-lined baking sheets.
• Freeze until firm.
• Melt chips together, dip balls and place back on the wax paper lined sheets.
• Refrigerate until hardened.
• Store in the refrigerator.

MAPLE CREAM BONBONS

Steps:

• In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. , In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator.

MAPLE CREAM BONBONS

Steps:

• 1. Cream the butter, sugar and maple flavoring till smooth.
• 2. stir in walnuts
• 3. Shape into one inch balls, place on cookie sheets covered with either waxed paper or tin foil.
• 4. Freeze until firm
• 5. In microwave or heavy saucepan melt the chips.
• 6. Carefully dip the balls in melted chip mixture and place on wax paper or foil lined baking sheets.
• 7. Refrigerate till hardened.
• 8. Store bonbons in refrigerater.
• 9. Enjoy!!

MAPLE CREAM CANDY 1972 (CANADIAN)

Steps:

• Lightly grease 9 x 11 brownie pan.
• (originally calls for a 9 x 13 pan, but, I find this too thin afterwards).
• Mix in a lightly buttered heavy large saucepan, the brown sugar, butter, cream, flour, baking powder and salt.
• Cook stirring constantly until mixture reaches 235degrees F.
• on a candy thermometer.
• Or until a soft ball forms in cold water.
• Remove from heat, add vanilla and nuts.
• Beat two to five minutes or until candy begins to thicken.
• Pour quickly into prepared buttered pan.
• Spread evenly.
• Cut into squares while still soft.