Maple Cranberry Chicken Breasts Recipes

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MAPLE CRANBERRY CHICKEN BREASTS



Maple Cranberry Chicken Breasts image

The basic recipe here is from a Food Network Canada show called Fixing Dinner, I have adjusted it slightly. It is a very yummy way to cook chicken. Kids like the sweetness. Serve with steamed broccoli and basmati or white rice. I have estimated the prep and cooking times, probably more than is actually needed.

Provided by s-t2384

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup all-purpose flour
1/8 teaspoon black pepper
1/8 teaspoon dried rosemary
4 boneless skinless chicken breasts (675g)
2 teaspoons olive oil
2 teaspoons garlic, minced
3 green onions, chopped
10 white mushrooms, sliced
1/2 cup maple syrup
2 tablespoons apple cider vinegar
2 tablespoons water
1/4 cup dried cranberries

Steps:

  • Place flour, salt, pepper and rosemary in a bowl or plastic bag.
  • Coat chicken pieces in flour mixture.
  • Heat olive oil in frying pan on medium heat.
  • Add garlic, when just softened add the chicken and brown on both sides.
  • Add green onions and mushrooms to pan.
  • Mix together maple syrup, vinegar and water.
  • Pour over the browned chicken.
  • Sprinkle cranberries around chicken pieces.
  • Reduce heat to a high simmer for 20 minutes (check chicken frequently to make sure the liquid isn't evaporating too much, add a little water at a time if it is, it should be a little saucy).

Nutrition Facts : Calories 303.3, Fat 4.1, SaturatedFat 0.8, Cholesterol 68.4, Sodium 85.5, Carbohydrate 36.6, Fiber 1.3, Sugar 25.3, Protein 29.8

GRILLED MAPLE AND CRANBERRY GLAZED CHICKEN



Grilled Maple and Cranberry Glazed Chicken image

Whole berry cranberry sauce becomes a rich and delicious sauce for chicken when paired with real maple syrup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 4

1 can (15 oz) whole berry cranberry sauce
1/2 cup real maple syrup
1/2 teaspoon salt
6 boneless skinless chicken breasts (about 1 3/4 lb)

Steps:

  • Brush grill rack with canola or vegetable oil. Heat gas or charcoal grill. Mix half of the cranberry sauce with the syrup. Sprinkle salt over chicken.
  • Place chicken on grill over medium heat. Cover grill; cook 10 minutes. Turn chicken. Cover grill; cook 10 to 15 minutes longer, brushing occasionally with cranberry-syrup mixture, until juice of chicken is clear when center of thickest part is cut (170°F). Discard remaining cranberry-syrup mixture.
  • Serve chicken with remaining cranberry sauce.

Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 80 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 42 g, TransFat 0 g

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