MAPLE COCKTAIL RIB BITES
These are sure to be a hit on your appy table. If you would rather make meal out of these, that's easily done too. To keep these warm after cooking, throw them a crockpot on low and put a little container of cocktail toothpicks next to them. Stand back, and watch them fly away!
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Cut the ribs into 1 1/2-2" pieces. Place either a disposable tin pan or a shallow baking dish lined with non-stick foil. Salt and pepper the ribs to taste.
- Cover with foil and place in the oven for 45 minutes.
- Meanwhile, stir together the remaining basting sauce.
- Remove the ribs from the oven and drain any fatty liquid. Toss with 1/2 cup of the sauce.
- Return the ribs to the oven, uncovered, and bake an additional 30 minutes, basting with the remaining sauce.
Nutrition Facts : Calories 172.8, Fat 5.5, SaturatedFat 1.9, Cholesterol 67.1, Sodium 158, Carbohydrate 10.6, Fiber 0.3, Sugar 8.6, Protein 19.2
MAPLE-APPLE PARTY RIBLETS
Asian-inspired riblets are coated with a sweet-salty basting sauce. They're finger-licking-good!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line 15x10x1-inch pan with foil. Place meaty sides down in foil-lined pan; cover with foil. Bake 30 minutes.
- Meanwhile, in 1-quart saucepan, stir together remaining ingredients. Cook over low heat 8 to 10 minutes, stirring occasionally, until hot and well blended. Remove from heat.
- Reduce oven temperature to 350°F. Remove ribs from oven. Uncover; drain liquid from ribs. Turn ribs meaty sides up; brush with 1/2 of syrup mixture.
- Bake uncovered 30 minutes. Brush with remaining syrup mixture; bake 10 to 15 minutes longer or until ribs are tender and glazed.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 65 mg, Fiber 0 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 17 g, TransFat 0 g
MAPLE KIELBASA BITES
Make and share this Maple Kielbasa Bites recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut kielbasa into bite-size pieces.
- Dip pieces into a mixture of maple syrup whisked with mustard.
- Thread the kielbasa chunks onto skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.
Nutrition Facts : Calories 212.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 37.3, Sodium 569.5, Carbohydrate 10.7, Fiber 0.2, Sugar 8.9, Protein 7.1
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