Maple Citrus Salad Recipes

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CITRUS SALAD



Citrus Salad image

Fresh summer fruit and lettuce salad made fast and easy.

Provided by BARBMD

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 lime - zested, peeled, and sliced
1 mandarin orange (tangerine) - zested, peeled, and sectioned
1 navel orange, peeled and sectioned
1 grapefruit, peeled and sectioned
1 bulb shallots, diced
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon salt
1 head romaine lettuce, torn

Steps:

  • Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g

CITRUS SALAD WITH PISTACHIOS & MAPLE VINAIGRETTE



Citrus Salad with Pistachios & Maple Vinaigrette image

Provided by Nancy Fuller

Time 15m

Yield 6 servings

Number Of Ingredients 10

3 cups baby arugula
2 navel oranges, peeled and sliced
1 red grapefruit, peeled and sliced
1 avocado, diced
1/2 cup shelled roasted and salted pistachios, chopped
1/4 cup crumbled feta cheese
3 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1 tablespoon maple syrup
Kosher salt and freshly ground black pepper

Steps:

  • For the salad: Add the arugula to the bottom of a platter and top with the oranges, grapefruit and avocados. Sprinkle with pistachios and crumbled feta.
  • For the vinaigrette: Whisk together the olive oil, white wine vinegar, maple syrup and some salt and pepper.
  • Drizzle the dressing over the salad and serve.

FRUIT SALAD WITH HERB, CITRUS, MINT-MAPLE, OR BASIC SYRUP



Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup image

Provided by Lulu Powers

Categories     Fruit     Brunch     Dessert     Quick & Easy     Blueberry     Raspberry     Strawberry     Kiwi     Mango     Summer     Healthy     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 cups

Number Of Ingredients 12

1 pint strawberries, hulled and halved
1 half-pint raspberries
1 half-pint blueberries or blackberries
2 oranges, peeled and cut into sections
2 kiwis, peeled and cut into large chunks
1 mango, peeled, pitted, and cut into large chunks
1 papaya, peeled, pitted, and cut into large chunks
2 cups fresh pineapple cut into large chunks
1 cup cantaloupe or honeydew melon cut into large chunks
1/4 cup fresh mint, julienned
Basic , Herb , Mint-Maple or Citrus syrups
Fresh rosemary or mint sprigs if you're using Herb Syrup

Steps:

  • Combine all the fruit in a large bowl and stir in one of the syrups. Garnish with the mint or rosemary sprigs if you're using Herb Syrup.

MAPLE CITRUS DIJON SALAD DRESSING



Maple Citrus Dijon Salad Dressing image

I stumbled upon this lovely, delicate salad dressing on a blog called Happy, Healthy, Life. Lots of raw food recipes, vegan, vegetarian. This dressing is very nice on tender baby spinach greens. I like to add some honey goat cheese and toasted walnuts.... When entering this recipe it wouldn't let me also show the substitution for the grapefruit juice .... if you don't want to use grapefruit you can substitute 1/2 orange plus 1/2 lemon (both freshly juiced)

Provided by Reggies Mom

Categories     Salad Dressings

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/2 white grapefruit, juiced
1 -2 tablespoon extra virgin olive oil
1 teaspoon maple syrup
1 1/2 tablespoons whole grain Dijon mustard
1 dash black pepper

Steps:

  • Combine all ingredients.

Nutrition Facts : Calories 85.7, Fat 7.1, SaturatedFat 1, Sodium 126.5, Carbohydrate 5.6, Fiber 0.7, Sugar 4.5, Protein 0.7

MAPLE CITRUS SALAD



Maple Citrus Salad image

A good recipe from Foodnetwork Specials Great Holiday Gifts. This is so pretty put in a basket with oranges, a tin of cinnamon, a bottle of maple syrup, orange extract and some muffins!

Provided by Sharon123

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 oranges, peeled and sliced thinly
1 pink grapefruit, peeled and sliced thinly
1 yellow grapefruit, peeled and sliced thinly
2 clementines or 2 mandarin oranges, peeled and sliced thinly
2 tablespoons orange juice
1 tablespoon maple syrup
1/2 teaspoon orange extract
1/2 teaspoon orange zest

Steps:

  • Place all of the citrus slices in a bowl and toss to mix.
  • Sprinkle over the remaining ingredients and toss again to combine.
  • Serve immediately, or refrigerate until serving. Enjoy!

Nutrition Facts : Calories 74, Fat 0.2, Sodium 0.6, Carbohydrate 18.5, Fiber 2.1, Sugar 11.6, Protein 1.2

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