Maple Cinnamon Coffee Recipes

MAPLE CINNAMON GLAZE FOR CAKES ETC.

Maple Cinnamon Glaze for Cakes Etc. image

One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, breads, pastries, donuts, etc.!)Rich, creamy and delicious!

Provided by Wildflour

Categories Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup powdered sugar, more if needed
1/4 teaspoon cinnamon
1 tablespoon very soft butter
1/2 teaspoon vanilla
1/4 cup good maple syrup, more if needed

Steps:

In small bowl whisk ingredients til smooth and creamy.
Add more powdered sugar if too thin.
Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick.
Drizzle over just about any dessert! Especially good on cakes, coffee cakes and pastries!

Nutrition Facts : Calories 781, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 113.5, Carbohydrate 173.3, Fiber 0.3, Sugar 165.3, Protein 0.2

MAPLE-CINNAMON COFFEE

Maple-Cinnamon Coffee image

Try our Maple-Cinnamon Coffee. Perfect for a rainy day, Sunday morning or a holiday gathering, Maple-Cinnamon Coffee is simply delicious. Pairs perfectly with sweet or savory breakfasts, but is also great on the go!

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings, about 1 cup each

Number Of Ingredients 5

Ingredients

6 Tbsp. ground MAXWELL HOUSE Decaffeinated Coffee
1/2 tsp. ground cinnamon
1/2 cup lite maple-flavored or pancake syrup
4-1/2 cups cold water
6 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping

Steps:

Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.
Pour syrup into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until coffee mixture is blended.
Serve topped with COOL WHIP.

Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

JAN'S CINNAMON AND MAPLE SWIRL "BETTER"-CREAM COFFEE CAKE

Jan's Cinnamon and Maple Swirl

This is a large coffee cake filled with cinnamon and a delicate crumb topping. Lactaid® Cottage Cheese transforms into 'Better' Cream that substitutes for sour cream, creating a moist and tender cake.

Provided by Lactaid

Categories Trusted Brands: Recipes and Tips LACTAID®

Time 1h30m

Yield 16

Number Of Ingredients 21

Ingredients

½ cup white sugar
½ cup flour
¾ cup ground cinnamon
3 tablespoons non-dairy butter or margarine, melted
1 cup brown sugar, packed
2 tablespoons ground cinnamon
3 teaspoons unsweetened cocoa powder
¼ teaspoon salt
1 ½ cups LACTAID® Lowfat Milk
3 teaspoons lemon juice
2 teaspoons cream of tartar
¾ cup LACTAID® Cottage Cheese
1 ½ cups white sugar
⅓ cup brown sugar
¾ cup non-dairy butter or margarine, softened
4 large eggs
4 cups all-purpose flour, divided
3 teaspoons vanilla extract
2 teaspoons maple extract
½ teaspoon salt
3 teaspoons baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt pan.
Mix white sugar, flour, 3/4 cup cinnamon, and 3 tablespoons non-dairy butter together in a stand mixer until well blended. Transfer to a bowl.
Mix 1 cup brown sugar, 2 tablespoons cinnamon, cocoa powder, and 1/4 teaspoon salt together in a stand mixer until well blended. Transfer to a separate bowl.
Measure 1 1/2 cups Lactaid® milk in a 2-cup measuring cup. Stir in lemon juice and cream of tartar.
Mix cottage cheese, 1 1/2 cups white sugar, and 1/3 cup brown sugar together in a stand mixer. Whip until mixture is smooth and creamy. Add non-dairy butter or margarine and whip until smooth. Add eggs one at a time, beating well before adding the next one. Mix in vanilla and maple extracts and salt. Mix in 2 cups flour.
Pour milk mixture into the mixer; mix well. Add remaining 2 cups flour and baking powder; blend well.
Pour 1/3 of batter in prepared Bundt pan. Top with 1/2 of the swirl mixture.
Pour another 1/3 of the batter over the filling. Top with remaining swirl mixture. Evenly pour in remaining batter.
Gently swirl the batter with a knife being careful not to overdo the swirl. Top the batter with the cinnamon topping.
Bake in preheated oven until a toothpick inserted in the center comes out clean, 60 to 90 minutes. Cool and remove from pan.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 77.5 g, Cholesterol 49.3 mg, Fat 11.6 g, Fiber 4.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 356.5 mg, Sugar 44.4 g

MAPLE CINNAMON COFFEE

Maple Cinnamon Coffee image

Make and share this Maple Cinnamon Coffee recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons ground coffee
3/4 teaspoon ground cinnamon
1/2 cup real maple syrup
4 1/2 cups cold water
whipped cream or Cool Whip
ground cinnamon, to garnish

Steps:

Place filter in brew basket of coffee maker.
Add ground coffee and cinnamon.
Pour syrup into empty coffee pot.
Add water to coffee maker; brew.
After brewing is complete, stir coffee well.
Pour coffee into 6 coffee mugs.
Top with a dollop of whipped cream or Cool whip.
Lightly sprinkle ground cinnamon on top.

CINNAMON SYRUP RECIPE

Cinnamon Syrup Recipe image

Introducing a new way to enjoy your favorite breakfast condiment! This Cinnamon Syrup is made with 100% pure maple syrup and infused with real cinnamon sticks. It's easy to make and will add an extra kick of flavor to your favorite foods.

Provided by Jocelyn @ Inside BruCrew Life

Categories Pancakes and Pastries

Time 15m

Number Of Ingredients 2

Ingredients

1 cup pure maple syrup
2 whole cinnamon sticks

Steps:

Bring maple syrup to a simmer over medium heat. Add cinnamon sticks and reduce heat slightly.
Simmer 5-10 minutes over low-medium heat.
Remove from heat and let steep for at least 10 minutes.
Remove cinnamon sticks before serving.
Pour syrup into a glass container or bottle with a lid. Refrigerate.

Nutrition Facts : Calories 106 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 5 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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