Maple Chipotle Sausages Recipes
GRILLED MAPLE-CHIPOTLE BACON
If you've never grilled bacon before, you'll be amazed by the flavor! Not only does it save cleaning up a mess on the stove, the charred flavor is out of this world! Add to that the sweet-heat kick of maple and chipotle and you've got yourself quite the breakfast treat. You may just want to double the recipe! Using a leaner, thick-cut bacon will reduce chances of flare-ups.
Provided by France C
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine maple syrup and chipotle powder in a small bowl.
- Place a disposable aluminum pan on the upper rack of your grill or over one burner on indirect heat.
- Place bacon strips directly on the hot grate and reduce heat to low. Grill bacon, turning frequently, until evenly browned and crisped to your liking, 4 to 6 minutes. Transfer cooked bacon to the prepared pan to keep warm.
- Return all cooked strips to grill and brush with maple-chipotle glaze on both sides and cook for 1 minute more. Serve immediately.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 9.2 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 574.8 mg, Sugar 7.8 g
MAPLE & CHIPOTLE SAUSAGES
Steps:
- In a large skillet, cook sausage links according to package directions. Combine the remaining ingredients; stir into skillet. Bring to a boil; cook and stir until sausages are glazed.
Nutrition Facts : Calories 250 calories, Fat 19g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 484mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 7g protein.
BAKED MAPLE AND CHIPOTLE WINGS
Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great appetizer at your next Grey Cup party.
Provided by Chef V
Categories Appetizers and Snacks Spicy
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
- Whisk cornstarch, chipotle pepper, and salt together in a large bowl. Place chicken wings into the chili mixture; stir until wings are evenly coated. Arrange wings about an inch apart on the prepared baking sheet.
- Bake in the preheated oven until golden on top, about 30 minutes; turn wings over and bake an additional 20 minutes.
- Remove wings from oven; drizzle with maple syrup. Return wings to the oven and bake until deeply golden, about 10 minutes more.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 14.2 g, Cholesterol 31.8 mg, Fat 7.4 g, Protein 10.2 g, SaturatedFat 2.1 g, Sodium 226.6 mg, Sugar 10.4 g
SALMON WITH MAPLE-CHIPOTLE SAUCE
Rachael Ray's recipe for Chipotle Cashew Chicken inspired me to create this dish. It's an interesting combination of flavors--sweet, smoky, spicy and nutty. I'm sure the marinade could be used on chicken or pork as well (of course keeping in mind varying cooking times of different meats). I oven-roasted my salmon, but it would also be excellent grilled.
Provided by MarthaStewartWanabe
Categories Spicy
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Whisk together maple syrup, soy sauce, lemon juice, chipotle chili, garlic powder and black pepper in a shallow baking dish.
- Lay salmon in baking dish, coating both sides evenly. Marinate for 30 minutes at room temperature or refrigerated for 1 hour.
- Carefully pour off marinade into a saucepan. Bring to a boil, cooking for 5 minutes or until slightly thickened.
- Roast salmon in the same baking dish in which it was marinated for 12-15 minutes or until fish flakes easily when forked.
- Serve salmon with warm maple-chipotle sauce drizzled atop or on the side. If desired, sprinkle top of salmon with toasted cashews.
Nutrition Facts : Calories 601.1, Fat 11.2, SaturatedFat 1.8, Cholesterol 165.4, Sodium 1560.8, Carbohydrate 57.3, Fiber 0.4, Sugar 49.2, Protein 66.2
MAPLE CHIPOTLE BARBECUE SAUCE
These canned chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together ketchup, maple syrup and dark-brown sugar, Dijon mustard, and adobo sauce.
- Simmer, whisking occasionally, until sauce is reduced to 1 1/4 cups, 10 to 15 minutes.
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