Maple Chipotle Glazed Squash Recipes

MAPLE-GLAZED ACORN SQUASH

Steps:

• Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,

CHIPOTLE MAPLE ROASTED SQUASH

Steps:

• Combine the chipotle pepper, sauce, margarine and syrup in a small food processor and process until smooth.
• In a plastic baggie, combine all ingredients and toss to coat. (Let sit in the fridge for a few hours if possible.).
• Set oven to 375 degrees.
• Lightly spray a baking sheet with cooking spray and spread the squash out evenly on one layer on the baking sheet. Sprinkle with optional salt.
• Bake for 10 minutes, and then stir/toss.
• Bake another 10-15 minutes until squash is tender, stirring occasionally.

MAPLE GLAZED DELICATA SQUASH

Steps:

• Heat oven to 400 degrees.
• Cut off squash ends, halve lengthwise, seeded and sliced into 1 inch half moons.
• In a small saucepan, combine maple syrup and sage, bring to simmer, reduce heat to low, cover and cook 15 minutes, set aside, covered.
• In a bowl, toss squash slices with olive oil and salt.
• Transfer to a a foil lined baking sheet in a single layer, bake at 400 for 20 minutes.
• Pour maple syrup mixture evenly on top of squash, bake 20 minutes more until squash is browned and tender.