Maple Chicken Chili Recipes

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GRILLED MAPLE-CHILE CHICKEN



Grilled Maple-Chile Chicken image

The sweet-spicy marinade really intensifies the chicken's grilled flavors and elevates it to a new high for chicken! For a wonderfully deep maple flavor, use a dark amber syrup, if you can find it. Time does not include 30 minutes to 1 hour of marinating time.

Provided by NcMysteryShopper

Categories     Chicken Breast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 large onion, halved lengthwise and thinly sliced
kosher salt
1/4 cup pure maple syrup (real maple syrup only)
1 tablespoon chinese chili paste with garlic
4 large boneless skinless chicken breasts (about 2 pounds)

Steps:

  • Toss onion slices with 2 teaspoons of salt on a shallow dish. Let stand for 15 minutes.
  • Add maple syrup and chili paste and stir to combine.
  • Add chicken breasts and coat completely. Cover and refrigerate for 30 minutes to an hour.
  • Spray your grill with cooking spray and light it.
  • Remove chicken from marinade and brush off most of the onion.
  • Grill the chicken over a moderately hot fire for about 4 minutes per side, or until lightly charred and cooked through.
  • Transfer to a platter and serve hot.

Nutrition Facts : Calories 193.2, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 140, Carbohydrate 14.9, Fiber 0.3, Sugar 12.7, Protein 25.3

CHILI MAPLE GLAZED DUMP CHICKEN OAMC



Chili Maple Glazed Dump Chicken OAMC image

Make and share this Chili Maple Glazed Dump Chicken OAMC recipe from Food.com.

Provided by Pamela

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 lbs chicken pieces (breasts, thighs, or wings)
1/2 teaspoon salt
1/2 cup maple syrup
1 tablespoon chili powder

Steps:

  • For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
  • To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
  • For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
  • On the grill: cook over medium heat until juices run clear.

Nutrition Facts : Calories 330.5, Fat 15.9, SaturatedFat 4.5, Cholesterol 77.6, Sodium 400.7, Carbohydrate 27.4, Fiber 0.7, Sugar 23.9, Protein 19.5

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