Maple Cherry Sauce Recipes

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MAPLE CHERRY SAUCE



Maple Cherry Sauce image

Make and share this Maple Cherry Sauce recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 20m

Yield 1 1/2 cup of sauce

Number Of Ingredients 6

1/3 cup cherry juice, blend
2 tablespoons cornstarch
1 cup frozen unsweetened tart red cherries, thawed and well drained
3/4 cup maple-flavor syrup
1/2 cup chopped walnuts
1 teaspoon orange zest

Steps:

  • Put cherry juice blend and cornstarch in a small saucepan, mix well.
  • Cook over medium heat until thickened.
  • Add cherries, maple-flavored syrup, walnuts and orange peel then mix well.
  • Cook, stirring frequently, over low heat until all ingredients are hot.
  • Serve over roast turkey, pork or ham.

Nutrition Facts : Calories 711.9, Fat 25.9, SaturatedFat 2.5, Sodium 131.6, Carbohydrate 123.3, Fiber 5.6, Sugar 62.3, Protein 6.9

SWEET MAPLE AND DRIED CHERRY GLAZE - RED LOBSTER



Sweet Maple and Dried Cherry Glaze - Red Lobster image

I've eaten both shrimp, salmon and chicken with this glaze on it both at Red Lobster and at home thanks to this recipe from the Red Lobster website. I really enjoy this glaze thanks to being so interchangable with so many different meats. I hope you enjoy!

Provided by Johnsdeere

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups real maple syrup
3 tablespoons soy sauce (light if available)
1/2 cup water
1/4 cup dried tart cherry, chopped
1/2 lemon, fresh
1/2 cup white sugar

Steps:

  • Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
  • Squeeze juice from half lemon in mixture and stir well.
  • Once mixture is heated, begin adding ¼ cup of sugar and stir until complete dissolved. Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
  • Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
  • Use at room temperature as glaze for grilled fresh fish.

Nutrition Facts : Calories 521.3, Fat 0.2, Sodium 774.6, Carbohydrate 133.2, Fiber 0.5, Sugar 121.4, Protein 1.7

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