Maple Cherry Glaze Ala Red Lobster Recipe 375

SWEET MAPLE AND DRIED CHERRY GLAZE - RED LOBSTER

Steps:

• Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
• Squeeze juice from half lemon in mixture and stir well.
• Once mixture is heated, begin adding ¼ cup of sugar and stir until complete dissolved. Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
• Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
• Use at room temperature as glaze for grilled fresh fish.

MAPLE CHERRY GLAZE ALA RED LOBSTER RECIPE - (3.7/5)

Steps:

• 1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat. 2. When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick. 3. Preheat barbecue grill to high. 4. Skewer 6 shrimps on each of 4 skewers. 5. Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste. 6. Sprinkle salmon fillets with a little salt and pepper. 7. Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side. 8. Brush the shrimp and salmon with maple-cherry glaze and serve.

BAKED LANGOSTINO LOBSTER RECIPE - (3.7/5)

Steps:

• Arrange the shellfish in the bottom of a baking dish. Mix melted butter, cooking wine and the garlic spread dry mix together until fully incorporated. Pour butter mixture over shellfish. Sprinkle cheese and panko breadcrumbs evenly over top. Bake 15-20 minutes in a 375 degree oven, or until really hot. Serve with a tossed salad.