Maple Candied Walnuts Recipes

CANDIED MAPLE-CINNAMON WALNUTS

Steps:

• Preheat oven to 325 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
• In a small bowl, combine the walnuts, cinnamon, and maple syrup. Stir with a spatula to thoroughly mix.
• Pour nut mixture onto a baking sheet, making sure to scrape up all of the maple syrup. Bake for 15 minutes. Allow nuts to cool completely.
• Store in an airtight container.

MAPLE-CANDIED WALNUTS

Steps:

• Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
• Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.

EASY MAPLE CANDIED WALNUTS - FOR SNACKING OR GIFTS

Steps:

• Preheat oven to 400°F. Whisk together syrup, oil, cinnamon and salt. Spread walnuts in a 9×13 baking dish and pour topping over the nuts.
• Stir well with a spoon. Bake for 12 to 14 minutes, watching carefully so they don't burn.
• As soon as they come out of the oven, stir them up so the syrup sticks to the nuts and not the pan.
• Immediately transfer the nuts to a plate to cool. Store in an airtight container and use within one month.

MAPLE GLAZED CANDIED WALNUTS

Steps:

• In a large skillet or pan, combine the walnuts, syrup, vanilla, salt, and cinnamon. Cook over medium heat for 8 to 10 minutes, stirring continuously, until the maple syrup begins to caramelize and the walnuts are toasted.
• Transfer the hot walnuts to the prepared baking sheet and arrange in an even layer. Allow them to cool completely before serving.

MAPLE CANDIED WALNUTS

Steps:

• Pre-heat your oven to 325F and line a baking sheet with parchment paper.
• Mix the walnuts and maple syrup in a small bowl.
• Spread the maple coated nuts on the parchment paper and bake in the pre-heated oven for 10 minutes.
• Once the 10 minutes are up, stir the nuts with a wooden spoon. Return to the oven and bake for another 3-5 minutes.
• Once the maple syrup starts to lightly 'foam' remove the entire sheet from the oven and cool on a wire rack until the nuts can be easily handled and broken apart.
• Store the maple candied walnuts in a glass mason jar or other air tight container for best results.

MAPLE GLAZED WALNUTS

Steps:

• Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

MAPLE GLAZED WALNUTS

Steps:

• Preheat oven to 375 degrees. Melt butter in a skillet over medium heat.
• Stir in maple syrup, vanilla and salt. Bring mixture to a simmer for about 3 minutes.
• Add the walnuts and stir, coating them in the maple syrup mixture until sauce is syrupy and walnuts are well-coated.
• Transfer walnuts to a parchment-lined baking sheet and spread them in a single layer. Bake in the oven for 10 minutes, or until walnuts are caramelized.
• Let cool about 30 minutes. Serve or store in airtight container in the refrigerator.

MAPLE CARDAMOM CANDIED WALNUTS

Steps:

• 1. Preheat oven to 350 degrees. 2. In mixing bowl combine all ingredients aside from walnuts and stir well. Add walnuts and stir until evenly coated. 3. Spread walnuts on parchment paper lined roasting sheet and roast for 10-15 minutes on top rack stirring once. 4. Let cool completely before eating.

MAPLE CANDIED WALNUTS

Steps:

• Combine walnuts and maple syrup in a large bowl; mix until evenly coated. Stir in sesame seeds.
• Spread on nonstick, or parchment paper-lined baking sheet. Bake at 325°F for 25 minutes, stirring twice, until walnuts are lightly browned.
• Cool on baking sheet; walnuts will become dry and crunchy as they cool. Store in airtight container in refrigerator.

HEALTHIER MAPLE CANDIED WALNUTS

Steps:

• Get out a Silpat or a piece of parchment or wax paper.
• Preheat a non-stick pan over medium-high heat. It's important to preheat it first so that the maple syrup caramelizes properly.
• Add the walnuts, maple syrup, vanilla and 1/8 teaspoon salt to the pan.
• Stirring almost constantly, cook for 2-5 minutes or until the syrup has caramelized. There should be no liquid left in the pan. The maple syrup coating will seem soft but will harden as it cools.
• Spoon the walnuts evenly onto the Silpat and spread. Test one now (making sure that the maple coating isn't so hot that you burn your tongue!) and if it's not salty enough, add more salt. If you don't want the nuts to be clumped together after cooling, make sure to separate them now.
• These harden within about 20-30 minutes but let them cool for about 2 hours before placing them in an airtight container. When not kept in an airtight container, they start to get a little sweaty. Can be kept at room temperature for several weeks.

MAPLE SPICED WALNUTS

Steps:

• With a rack in the middle of your oven, preheat the oven to 325°F. Prepare a baking sheet by lining it with parchment paper.
• In a medium bowl, combine the maple syrup, oil, cinnamon, ginger, nutmeg, salt and cayenne. Whisk together and add the walnuts, toss to coat walnuts well with the syrupy spice mixture.
• Spread walnuts onto the baking sheet in one even single layer.
• Bake in oven for 10 min, then stir and bake for approximately 10 minutes more until walnuts are golden brown. Remove from the oven and let cool completely on sheet.
• Serve or store in an airtight container.

CANDIED MAPLE WALNUTS

Steps:

• Preheat oven to 300 degrees.
• Line rimmed baking sheet with foil.
• Combine walnuts and maple syrup in medium bowl; toss to coat.
• Spread out nuts on sheet.
• Bake until browned and dry, stirring often, about 22 minutes.
• Cool.
• Remove from foil.
• Coarsely chop nuts.
• Note: Can be made 3 days ahead.
• Store in an airtight container at room temperature.

HEALTHY 10 MINUTE CANDIED WALNUTS

Steps:

• Begin by lining a baking sheet or large plate with parchment paper. Set aside.
• Next, place walnuts, butter, and maple syrup into a large skillet pan.
• Turn heat on high and bring the butter and maple syrup to a boil.
• Turn heat to low and stir making sure all of the walnuts are coated in maple syrup and butter and then simmer the walnuts over low heat for 2 minutes.
• Remove from heat and pour walnuts onto the parchment paper and spread them out so they are not touching. Sprinkle on sea salt.
• Place walnuts in the refrigerator for 5 minutes or until they are cool.

MAPLE GLAZED WALNUTS

Steps:

• In a large skillet over medium heat, combine the walnuts, maple syrup and salt.
• Stir often, until the walnuts are toasted and the maple syrup is caramelized, about 3-5 minutes.
• Remove from the heat, and allow to cool completely.