Maple Butterscotch Brownies Recipes
MAPLE BUTTERSCOTCH BROWNIES
Make and share this Maple Butterscotch Brownies recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine brown sugar, butter, and maple flavoring.
- Beat in eggs, one at a time.
- Combine flour and baking powder and add to egg mixture.
- Stir in walnuts.
- Pour into a greased 9- inch square baking pan.
- Bake at 350F for 30 minutes or until brownies test done.
- Cool.
- Dust with confectioners sugat, if desired.
Nutrition Facts : Calories 229.4, Fat 11.3, SaturatedFat 4.3, Cholesterol 41.7, Sodium 80.7, Carbohydrate 30.1, Fiber 0.8, Sugar 20.1, Protein 3.2
PURE MAPLE BROWNIES
Make and share this Pure Maple Brownies recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 40m
Yield 15 Brownies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 13x9"pan.
- Cream together butter and brown sugar.
- Beat in eggs until well mixed, and then beat in the maple syrup until blended.
- Beat in flour and baking powder.
- Mix in ground walnuts. ( Note: I don't like to grind the walnuts to powder - leave a few little nuggets for texture.).
- Spread batter evenly in pan.
- Bake at 350 degrees for 30 min., or until a wooden pick inserted in center comes out clean.
- Cool and cut into squares. (How many depends on the size you cut them).
BLOND BUTTERSCOTCH BROWNIES
Toffee and chocolate dot the golden brown batter of these delightful butterscotch brownies. I do a lot of cooking for the police officers I work with, and they always line up for these treats. -Jennifer Ann Sopko, Battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, beat the butter, eggs and vanilla until smooth. Stir into dry ingredients just until combined (batter will be thick). , Spread into a 13x9-in. baking pan coated with cooking spray. Sprinkle with chocolate chunks and chopped candy bars; press gently into batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 218 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 126mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
MAPLE BUTTERSCOTCH BROWNIES
Brownies don't have to be made with chocolate in order to be delicious. These travel well in lunch boxes. I love the taste of these brownies. Perfect blend of maple and butterscotch. My hubby loves these and I make them often for him to bring some to work for the other guys.
Provided by Tammy Raynes
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl, cream butter and brown sugar. Add maple flavoring. Add eggs one at a time, beating well after each addition.
- 2. Combine flour and baking powder; add to creamed mixture. Stir in walnuts.
- 3. Pour into a greased 9" square baking pan. Bake at 350 degrees for 30 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar if desired.
MAPLE BUTTERSCOTCH BROWNIES
Number Of Ingredients 8
Steps:
- In a bowl, combine brown sugar, butter and maple flavoring. Beat in the eggs, one at a time. Combine flour and baking powder add to egg mixture. Stir in walnuts. Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until brownies test done. Cool. Dust with confectioners' sugar if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
More about "maple butterscotch brownies recipes"
MAPLE BUTTERSCOTCH BROWNIES – MY RECIPE REVIEWS
From myrecipereviews.com
- Preheat oven to 350 degrees. Prepare an 8 or 9" square pan with parchment paper (or spray with Pam).
- In a bowl, combine the brown sugar, butter and maple flavoring. Add the eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add slowly into the egg mixture and mix.
- Pour the mixture into the prepared pan and place the pecan halves in rows on top of the batter, pressing lightly so they won't fall off.
- Bake bars at 350 degrees for 27-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into 16 - 20 bars.
MY RECIPE SCRAPBOOK | FREE RECIPES - MAPLE BUTTERSCOTCH BROWNIES
From myrecipescrapbook.com
RECIPESOURCE: MAPLE BUTTERSCOTCH BROWNIES
From recipesource.com
RECIPE: MAPLE BUTTERSCOTCH BROWNIES - CULINARYBOOK.COM
From culinarybook.com
BUTTERSCOTCH BROWNIES | DESSERTS | THE BEST BLOG RECIPES
From thebestblogrecipes.com
MAPLE BUTTERSCOTCH BROWNIES - DVO
From dvo.com
MAPLE BROWNIES - WHOLEMADE HOMESTEAD
From wholemadehomestead.com
MAPLE BUTTERSCOTCH BROWNIES – GUIDING GRAINS
From ruthfisher.blog
MAPLE BUTTERSCOTCH BROWNIES - COOKING WITH THE COOKS
From cookingwiththecooks.net
MAPLE BUTTERSCOTCH BROWNIES RECIPE
From recipeland.com
EASY BROWNIES FROM SCRATCH: MAPLE BROWNIE RECIPE
From motherearthnews.com
CHEWY BUTTERSCOTCH BROWNIES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
MAPLE BUTTERSCOTCH BROWNIES RECIPE - GROUP RECIPES
From grouprecipes.com
MAPLE BUTTERSCOTCH BROWNIES | RECIPE | HOW TO DOUBLE A
From pinterest.com
MAPLE BUTTERSCOTCH BROWNIES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love