Maple Buttermilk Bread Abm Recipes

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MAPLE BUTTERMILK BREAD (ABM)



Maple Buttermilk Bread (Abm) image

This is a minor adaption of a recipe from Lora Brody's "Bread Machine Baking: Perfect Every Time". It is my husband's favorite white bread. A very light loaf. For a 1.5 lb machine.

Provided by helowy

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 6

3 cups unbleached white flour
1 teaspoon salt
1 tablespoon butter
10 teaspoons pure maple syrup (this is 3 tablespoons plus 1 teaspoon)
1 cup buttermilk
2 1/2 teaspoons yeast

Steps:

  • Place all ingredients in machine according to the manufacturer's directions (for example, in my machine you put in dry ingredients first, then wet on top, and put the yeast in a special dispenser). Please note that you may need to bring the buttermilk to room temperature or warm it slightly depending on how your machine works.
  • Program for basic or white bread and press Start.

Nutrition Facts : Calories 1768.3, Fat 17.9, SaturatedFat 9.3, Cholesterol 40.3, Sodium 2683, Carbohydrate 346.4, Fiber 12.2, Sugar 52.4, Protein 50.8

MAPLE BUTTERMILK BREAD (BREAD MACHINE)



Maple Buttermilk Bread (Bread Machine) image

Make and share this Maple Buttermilk Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 19

1 cup water, plus
1 tablespoon water
1 1/2 tablespoons unsalted butter, melted
3 tablespoons maple syrup
3 cups bread flour
1/3 cup dry dry buttermilk
1 tablespoon gluten
1 1/2 teaspoons salt
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)
1 3/8 cups water
2 tablespoons unsalted butter, melted
1/4 cup maple syrup, plus
1 tablespoon maple syrup
4 cups bread flour
1/2 cup dry dry buttermilk
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Steps:

  • Add all ingredients to the bread machine pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

Nutrition Facts : Calories 4394.3, Fat 55.7, SaturatedFat 30.6, Cholesterol 175.8, Sodium 8712.9, Carbohydrate 830.5, Fiber 27, Sugar 146.9, Protein 131.2

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