MAPLE BUTTER PECAN RICE KRISPIE TREATS
Maple Butter Pecan Rice Krispie Treats are the be all end of all of rice krispie treats. They have so much fall flavor in them, you can almost smell the leaves in the air.
Categories Dessert - Bar
Time 13m
Number Of Ingredients 5
Steps:
- Place the butter in a large, microwave safe bowl. Microwave on high 30 seconds.
- Add the marshmallows and stir to combine. Microwave for one minute before stirring in the butter flavoring.
- Microwave at additional 30 second intervals until the marshmallows are melted and bubbly being careful not to overcook them.
- Stir in the pecans. Pour the mixture over the Rice Krispies and stir until combined.
- Spread into a 9 x 9 inch square pan for thicker squares or a 9 x 12 pan for thinner squares sprayed with cooking spray.
- Allow the treats to cool before slicing and serving.
Nutrition Facts : Calories 283 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 142 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
MAPLE-BACON RICE KRISPIES TREATS
Sweet with a touch of smoky flavor, these maple-bacon Rice Krispies Treats will make you fall in love with this classic flavor combo even more. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows, oil and flavoring; stir until smooth. Remove from heat; stir in cereal and half bacon. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Sprinkle with remaining bacon; press lightly into treats. Cool to room temperature. Cut into bars.
Nutrition Facts : Calories 96 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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