Maple Butter Cream Crepes Recipes

MAPLE BUTTERCREAM FROSTING

Maple Buttercream Frosting image

This is a very sweet frosting - it reminds me of maple candy.

Provided by Sarah

Categories Desserts Frostings and Icings Buttercream

Time 15m

Yield 24

Number Of Ingredients 4

Ingredients

4 cups confectioners' sugar
½ cup butter, softened
7 tablespoons pure maple syrup
3 tablespoons heavy whipping cream

Steps:

Beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 24.8 g, Cholesterol 12.7 mg, Fat 4.6 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 28.7 mg, Sugar 23.9 g

MAPLE BUTTER CREAM CREPES

Maple Butter Cream Crepes image

I had something very similar while in Vancouver last summer. They were served for brunch with Canadian bacon on the side. You cut into these babies and the maple butter cream pours out onto the plate for a true taste delight.

Provided by PaulaG

Categories Breakfast

Time 2h

Yield 24 crepes

Number Of Ingredients 10

Ingredients

4 eggs
1 cup flour
2 tablespoons sugar
1 cup milk
1/4 cup water
1 tablespoon melted butter
2 1/2 cups butter, divided
1 cup pure maple syrup
1/2 teaspoon maple extract
powdered sugar (optional)

Steps:

Combine ingredients for the crepes in blender container in order given; blend for 1 minute.
Scrape down sides of container with rubber spatula and blend for another 15 seconds or until smooth.
Refrigerate batter for at least 1 hour; cook crepes on crepe griddle as per manufacturers suggestion using 2 to 3 tablespoons of batter per crepe or in traditional pan.
For the maple cream cut the butter into cubes and allow to reach room temperature.
Blend 2 cups of the butter with the maple syrup and extract; whip until light.
Microwave serving plates until warm or place in prehated oven on low heat to warm.
Melt the remaining 1/2 cup of butter and set aside.
Spread cooked, warm crepes with the whipped butter mixture and quickly roll crepes up, drizzle lightly with melted butter.
In desired sprinkle with powdered sugar and serve any left over whipped butter on the side.
Please note that the prep time includes the time needed to chill the crepe batter.

Nutrition Facts : Calories 250.8, Fat 20.9, SaturatedFat 12.9, Cholesterol 88.8, Sodium 157.6, Carbohydrate 14.6, Fiber 0.1, Sugar 9.2, Protein 2.1

MAPLE BUTTER

Maple Butter image

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.

Provided by Taste of Home

Time 10m

Yield 1 cup. 16 servings, 1 tablespoon per serving.

Number Of Ingredients 2

Ingredients

3/4 cup butter, softened
1/2 cup maple syrup

Steps:

In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.

Nutrition Facts :

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