Maple Brown Rice Pudding Recipes
CREAMY BROWN RICE PUDDING
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this 'Speckled Pup,' but I prefer my rice pudding without raisins.
Provided by Diana Hagewood Smith
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
- Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 61 g, Cholesterol 18.6 mg, Fat 5.8 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 3.1 g, Sodium 297.9 mg, Sugar 32.6 g
CANADIAN MAPLE RICE PUDDING
I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.
Provided by Victoria
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
- Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 48.9 g, Cholesterol 13.9 mg, Fat 4.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2.8 g, Sodium 57.3 mg, Sugar 24.9 g
CREAMY BROWN RICE PUDDING
From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.]
Provided by Sydney Mike
Categories Dessert
Time 28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
- Reduce heat & simmer 20 minutes, stirring frequently.
- Remove from heat & stir in butter & cinnamon.
- If desired, garnish with additional cinnamon.
Nutrition Facts : Calories 188, Fat 6.3, SaturatedFat 3.9, Cholesterol 20.4, Sodium 50, Carbohydrate 31.2, Fiber 0.3, Sugar 23.8, Protein 3.1
BROWN RICE PUDDING WITH MAPLE SYRUP
I'm always looking for ways to make desserts healthier. You could certainly use soy milk if you wanted to, and 1/2 cup of raisins can be added if you want. This recipe was originally found in Leanne Ely's "Healthy Foods." Prep time does not include cooking the rice as I usually have some leftover.
Provided by ladypit
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients but rice in a medium pot.
- Add the cooked rice and cook for 10 minutes over low to medium heat.
- Serve with a little cinnamon or sweetener, if desired.
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DAINTY RICE | MAPLE BROWN SUGAR PUDDING KIT FOR DELICIOUS ...
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- In a medium-sized pot, bring the rice and water to a boil. Cover, lower the heat, and let simmer until the water has mostly evaporated (~15 minutes).
- Stir in the milk and sugars and let simmer uncovered until it's a creamy consistency (slightly thinner than what you like, it will thicken a bit as it cools; ~30 minutes).
- Remove the pot from heat and stir in the vanilla, syrup, and cinnamon. Mix well and serve warm, or let it cool, refrigerate, and serve cold.
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From tastesbetterfromscratch.com
5/5 (13)Total Time 2 hrs 15 minsCategory DessertCalories 266 per serving
From tastesbetterfromscratch.com
5/5 (13)Total Time 2 hrs 15 minsCategory DessertCalories 266 per serving
- Add salt, reduce heat to low, cover, and simmer for 35 minutes. Remove from heat (keep covered) and allow to rest for 10 minutes before fluffing with a fork.
- Stir in the milk, evaporated milk, sugar, and cinnamon. Simmer uncovered, stirring often, for 40-50 minutes, or until the dish is pudding consistency.
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From domesticdreamboat.com
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- Stir together water, rice and salt in a medium saucepan. Bring to a boil over medium high heat. Reduce heat to low and simmer covered until water is almost all absorbed, 15-20 minutes.
- Stir in the whole milk and bring to a simmer over medium high heat. Reduce heat to medium low and continue to simmer, uncovered, until the pudding is thick and clings to the spoon, about 30-40 minutes.
- Remove saucepan from heat and stir in maple syrup, vanilla and cinnamon. Cool slightly and serve warm or chilled. Add additional whole milk if the pudding has thickened too much. Top with fresh or dried fruit or nuts as desired.
MAPLE BROWN RICE PUDDING RECIPE | HEALTH.COM
2011-08-24 Recipes; Maple Brown Rice Pudding; Maple Brown Rice Pudding. Rating: Unrated. Be the first to rate & review! This recipe uses Resistant Starch-rich brown rice …
From health.com
Servings 4Calories 170 per servingTotal Time 15 mins
From health.com
Servings 4Calories 170 per servingTotal Time 15 mins
- Microwave at HIGH 6 to 8 minutes, stirring occasionally, until most of milk is absorbed. Top with almonds.
MAPLE BROWN RICE PUDDING RECIPE | HEALTH.COM
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From health.com
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MAPLE RICE PUDDING RECIPES
Maple Pudding is an easy homemade pudding recipe made with pure maple syrup. This simple recipe is a great no-bake dessert or make-ahead option for holiday desserts. Add the maple syrup, half & half, eggs, brown sugar, cornstarch, and salt to a medium saucepan and whisk all of the ingredients together until completely combined.
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2021-11-29 Directions. Cook the rice according to package directions in the water, about 15 minutes. Meanwhile, in a small bowl, combine a few tablespoons of coconut milk with the cinnamon, ginger, kosher salt and vanilla extract. This is your flavor base, and mixing it with the coconut milk better distributes the spices in the pudding to prevent clumping.
From cleanplates.com
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MAPLE BROWN RICE PUDDING
Maple Brown Rice Pudding . This recipe uses Resistant Starch–rich brown rice instead of the usual white. To save time, use a fastcooking brown rice (such as... Visit original page with recipe. Bookmark this recipe to cookbook online. 1. Combine the rice, milk, maple syrup, and cinnamon in a microwavesafe bowl.2. Microwave at HIGH 6–8 minutes, stirring occasionally, …
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BROWN RICE PUDDING WITH MAPLE SYRUP RECIPES
2011-03-25 · Recipes; Maple Brown Rice Pudding; Maple Brown Rice Pudding. Rating: Unrated. Be the first to rate & review! This recipe uses Resistant Starch–rich brown rice instead of the usual white. To save time, use a fastcooking brown rice (such as Uncle Ben's Fast & Natural Instant Whole Grain Brown Rice… From myrecipes.com Servings 4
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