Maple Broiled Scallops Or Chicken Breast Bites Recipes

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MAPLE BROILED SCALLOPS OR CHICKEN BREAST BITES



Maple Broiled Scallops or Chicken Breast Bites image

Make and share this Maple Broiled Scallops or Chicken Breast Bites recipe from Food.com.

Provided by Brenda.

Categories     Chicken Breast

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 4

16 sea scallops (or 16 1-inch pieces of chicken breast)
6 slices bacon, cut into thirds
1/4 cup maple syrup
1/4 teaspoon horseradish

Steps:

  • Mix syrup and horseradish.
  • Wrap each scallop or chicken piece with 1/3 strip bacon and secure with a toothpick. Place on broiler pan, brush with syrup, and broil 3 minutes.
  • Turn, brush, and broil 2-3 minutes more, until bacon is crisp.
  • Serve hot.

Nutrition Facts : Calories 196.9, Fat 7.6, SaturatedFat 2.5, Cholesterol 30.1, Sodium 451.3, Carbohydrate 20.3, Sugar 15.9, Protein 11.5

PARMESAN CRUSTED BROILED SCALLOPS



Parmesan Crusted Broiled Scallops image

Make and share this Parmesan Crusted Broiled Scallops recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup finely crushed onion flavoured melba toast, about 9
1 tablespoon grated parmesan cheese
1 tablespoon minced fresh parsley
1/4 teaspoon paprika
1 1/2 lbs sea scallops
1 tablespoon butter, melted
lemon wedge

Steps:

  • Place the broiler pan on the second rack position to keep the scallops from burning.
  • Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
  • Brush scallops with butter.
  • Add scallops to bag, seal and shake to coat.
  • Place scallops on a broiler pan coated with cooking spray.
  • Broil 10 minutes or until done.
  • Serve with lemon wedges.

BROILED SCALLOPS



Broiled Scallops image

Make and share this Broiled Scallops recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 21m

Yield 10 scallops, 2 serving(s)

Number Of Ingredients 8

10 scallops
1 tablespoon unsalted butter or 1 tablespoon margarine
1 tablespoon olive oil
1 dash garlic powder
1 dash onion powder
1 dash paprika
chives
parsley

Steps:

  • Put the scallops onto a container for the broiler.
  • Add butter/margarine and olive oil.
  • Sprinkle spices onto the scallops.
  • Place a few inches away from broiler fire.
  • Broil for 12 minutes.
  • Turn the scallops over and broil for another 4 minutes.
  • Serve as an appetizer or as part of a main course.

EASY BROILED SCALLOPS



Easy Broiled Scallops image

These are soooo simple to make and very tasty. My husband is kind of picky about seafood and he really likes this one! Enjoy!

Provided by Gator Lady

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb bay scallop
2 tablespoons butter, salted (your choice)
1 teaspoon olive oil
1/4 teaspoon lemon pepper
1 tablespoon garlic, minced
1/4 teaspoon garlic powder
1/4 teaspoon seafood seasoning (Chesapeake Bay or Old Bay)
1/2 teaspoon lemon juice, fresh if you have it
parmesan cheese (optional)

Steps:

  • Preheat oven for broiling.
  • Melt butter, add olive oil, lemon juice and seasonings.
  • Add scallops, stir to coat.
  • Place in broiler, I use a small cake pan.
  • Broil for 3 to 4 minutes, stir and cook for 3 to 4 minutes more or until done.
  • Depending on size of scallops, may take a little longer, mine were dime sized.
  • You may sprinkle a little Parmesan after you take out for a little different taste.
  • Serve hot, maybe with some crusty bread for dipping.

Nutrition Facts : Calories 164.8, Fat 7.8, SaturatedFat 3.9, Cholesterol 52.8, Sodium 224.4, Carbohydrate 3.6, Fiber 0.1, Sugar 0.1, Protein 19.3

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