Maple Brandy Punch Recipes

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SUNNY'S ROSEMARY MAPLE BOURBON PUNCH



Sunny's Rosemary Maple Bourbon Punch image

Provided by Sunny Anderson

Categories     beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 7

1 cup Grade A dark amber maple syrup
One 3- to 4-inch stalk fresh rosemary
3 cups apple cider
2 cups bourbon
1/2 cup fresh lemon juice
6 to 8 stalks fresh rosemary
Apple slices, preferably Fuji or Golden Delicious

Steps:

  • For the punch: Add the maple syrup and rosemary to a small pot. Let steep over low heat for 20 minutes, then let cool. Remove the rosemary and pour the maple syrup into a pitcher. Add the apple cider, bourbon and lemon juice. Whisk to combine.
  • To serve: Serve punch over ice with rosemary stalks and apple slices as garnish.

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