Maple Bourbon Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY MAPLE PORK CHOPS



Easy Maple Pork Chops image

Super easy and tasty pork chops.

Provided by JAYELLE72

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 4

Number Of Ingredients 8

4 (1-inch thick) bone-in pork chops
¼ cup real maple syrup
¼ cup water
¼ cup chopped onion
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
½ teaspoon chili powder
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  • Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  • Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 15.2 g, Cholesterol 87.5 mg, Fat 12.6 g, Fiber 0.3 g, Protein 34.6 g, SaturatedFat 4.9 g, Sodium 98.1 mg, Sugar 12.6 g

BOURBON-GLAZED PORK CHOPS



Bourbon-Glazed Pork Chops image

Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 54m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons Bourbon
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops (bone-in, 1-inch-thick)

Steps:

  • In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
  • Cover dish or seal bag and chill 30 minutes, turning once.
  • Remove pork from marinade, reserving marinade.
  • Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
  • Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
  • Pour sauce over chop and serve.

GRILLED MAPLE-BRINED PORK CHOPS



Grilled Maple-Brined Pork Chops image

Twelve hours is the optimal time for brining the chops, so plan on making the brine and marinating the chops the night before you intend to grill them. Once brined, they can be refrigerated for several days before cooking.

Provided by Jody Adams

Categories     Garlic     Pork     Summer     Tailgating     Brine     Grill/Barbecue     Maple Syrup

Yield Makes 4 entrée servings

Number Of Ingredients 18

For the brine:
1 cup kosher salt
3/4 cup sugar
1 cup Grade B maple syrup
3 tablespoons Dijon mustard
2 teaspoons hot red pepper flakes
2 tablespoons juniper berries
1/2 teaspoon whole cloves
1/4 cup fresh rosemary, chopped
2 tablespoons chopped fresh thyme
12 garlic cloves, smashed
2 tablespoons chopped fresh ginger
8 cups water
For the pork chops and grilling:
4 center-cut loin pork chops, 1 1/2 inches thick
Freshly ground black pepper
1/4 cup vegetable oil for grilling
Roasted Pear Chutney (optional)

Steps:

  • 1. Mix all of the brine ingredients together in a nonreactive pot and bring to a boil. Turn off the heat and stir the brine to ensure that the salt, sugar, and maple syrup have dissolved. Let the brine cool, then put it in a large nonreactive container and add the pork chops. Cover and refrigerate for no more than 12 hours.
  • 2. Remove the pork from the brine and pat dry (without rinsing).
  • 3. Prepare a grill with hot and medium cooking areas. A grill is hot when you can't hold your hand near the grill surface for longer than 2 seconds without pulling it away; it's medium when you can't hold your hand there for longer than 4 seconds.
  • 4. Season the chops with pepper (not salt - remember, the brining solution is salty) and brush with the oil. Sear the chops directly over the hottest part of the open grill for about 1 1/2 minutes on each side. Then move the chops to the medium area of the grill, cover the grill, and cook to the desired doneness. Use an instant-read digital thermometer to check the internal temperature of the chops. A reading of 145° to 150°F will give you a pink, moist chop, 160°F is well-done. Serve immediately, accompanied by the chutney, if using.

MAPLE BOURBON PORK CHOPS



Maple Bourbon Pork Chops image

Make and share this Maple Bourbon Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 9h

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
6 pork loin chops (1-inch thick)
2 tablespoons unsalted butter
2 medium onions, finely chopped
1/2 cup ketchup
1/2 cup Bourbon
1/4 cup pure maple syrup
1 teaspoon Tabasco sauce
1 teaspoon dry mustard
1/2 cup beef broth

Steps:

  • Heat the oil in a large skillet over high heat.
  • Sprinkle the salt and pepper evenly over the pork chops and add to the skillet.
  • Brown the chops on both sides, adding a few at a time, being careful not to crowd the pan, and transfer to the insert of a 5- to 7-quart slow cooker.
  • Melt the butter in the skillet over med-high heat.
  • Add the onions and sauté until they begin to soften, about 5 minutes.
  • Add the remaining ingredients and scrape up any browned bits from the bottom of the pan.
  • Transfer the contents of the skillet to the slow cooker.
  • Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
  • Skim off any fat from the top of the sauce.
  • Serve from the cooker set on warm.

Nutrition Facts : Calories 706.1, Fat 40, SaturatedFat 12.6, Cholesterol 181, Sodium 1049.5, Carbohydrate 17.5, Fiber 0.8, Sugar 14.1, Protein 53.1

BAKED PORK CHOPS WITH BOURBON GLAZE



Baked Pork Chops with Bourbon Glaze image

Thick and juicy pork chops seared, baked, then smothered in bourbon glaze.

Provided by The Chunky Chef

Categories     Main Course

Time 25m

Number Of Ingredients 18

1 quart warm water
3 Tbsp kosher salt
2 sprigs fresh rosemary ((optional))
1 1/2 Tbsp vegetable oil
4 boneless pork chops ((thick cut, around 1 1/2 inches thick))
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp dried thyme
1/3 cup bourbon
3 Tbsp soy sauce (reduced sodium)
3 - 4 Tbsp light brown sugar (packed)
2 Tbsp apple cider vinegar
4 cloves garlic (minced or grated)
1 tsp fresh ginger (grated)
pinch of cayenne pepper
1/2 Tbsp cornstarch
1 Tbsp water

Steps:

  • Combine all brine ingredients in a large resealable plastic bag (I used a gallon size), or large airtight container. Whisk until combined well. Add pork chops to brine, seal bag or container and refrigerate for at least 15 minutes, or up to 8 hours.
  • When using a bag, I like to place the bag inside a baking dish, so in case the bag leaks, you won't have a giant mess in your refrigerator, it'll be contained in the dish.
  • Add all bourbon glaze ingredients to a small saucepan and bring to a boil over MED heat, stirring occasionally. Once boiling, reduce heat to LOW and simmer for around 10 minutes, stirring occasionally.
  • Mix slurry ingredients (cornstarch and water) in a small bowl, then add to bourbon glaze and cook another 1-2 minutes, until thickened.
  • Preheat oven to 375 F degrees. Remove pork from brine, rinse with cold water, and pat very dry. Discard brine.
  • Season with 1/2 tsp EACH salt, pepper, smoked paprika and dried thyme.
  • Add vegetable oil to large oven-safe skillet and heat over MED-HIGH heat. Once pan is hot, add seasoned pork chops and cook, without flipping or moving, for 2-3 minutes.
  • Using tongs, flip pork chops over, and transfer skillet to the preheated oven.
  • Bake 5 minutes, then flip pork chops back over, return to the oven and bake another 4 minutes, until pork is cooked to 145 F degrees (internal temperature).
  • Remove pork chops to a plate, and cover loosely with foil. Leave to rest for 5 minutes.
  • Brush or spoon a bit of sauce over the top of each pork chops, then serve with remaining sauce on the side.

Nutrition Facts : Calories 397 kcal, Carbohydrate 24 g, Protein 31 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 90 mg, Sodium 6361 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

More about "maple bourbon pork chops recipes"

GRILLED PORK CHOPS WITH MAPLE-BOURBON GLAZE - CHAR-BROIL
grilled-pork-chops-with-maple-bourbon-glaze-char-broil image
Step 1 Of 8. 1. Bring the maple syrup, pecans, bourbon and mustard to a gentle simmer. Cover and stir intermittently until the glaze is reduced by a fourth. …
From charbroil.com
4.3/5 (7)
Servings 4
Cuisine American
Category Entree


MAPLE BOURBON GLAZED PORK CHOPS. - HOW SWEET EATS
maple-bourbon-glazed-pork-chops-how-sweet-eats image
2012-01-12 Maple Bourbon Glazed Pork Chops. 3/4 cup bourbon (I used a cherry bourbon – yum!) Preheat oven to 350 degrees F. In a small saucepan, …
From howsweeteats.com
Estimated Reading Time 3 mins


MAPLE BOURBON PORK CHOPS - BIG GREEN EGG
maple-bourbon-pork-chops-big-green-egg image
Tenderize pork chops with a meat tenderizer, then coat on both sides with salt, pepper and paprika. Heat a cast iron griddle on the EGG and brush with canola …
From biggreenegg.com
Estimated Reading Time 50 secs


MAPLE BOURBON PORK CHOP RECIPE - FOOD CHANNEL
maple-bourbon-pork-chop-recipe-food-channel image
2017-09-18 Preparation. 1 In a medium sauce pan, combine the Bourbon and the maple syrup and bring to a boil.; 2 Reduce to medium low heat and allow to …
From foodchannel.com
Cuisine American
Estimated Reading Time 2 mins
Servings 4
Total Time 40 mins


MAPLE BOURBON PORK CHOPS - HASTY BAKE GRILL RECIPES - THE ...
maple-bourbon-pork-chops-hasty-bake-grill-recipes-the image
2021-07-16 Kosmos Bourbon Maple Rib Glaze; Instructions: Season pork chops with a cajun seasoning. Prepare the Hasty Bake grill to 250 degrees with the firebox in the smoke position. Place pork chops on indirect side and cook …
From recipes.hastybake.com


MAPLE BOURBON GLAZED PORK CHOPS | KEEPRECIPES: YOUR ...
maple-bourbon-glazed-pork-chops-keeprecipes-your image
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Maple Bourbon Glazed Pork Chops. See original recipe …
From keeprecipes.com


MAPLE BOURBON GLAZED PORK CHOPS. | KEEPRECIPES: YOUR ...
maple-bourbon-glazed-pork-chops-keeprecipes-your image
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Maple Bourbon Glazed Pork Chops. See original recipe …
From keeprecipes.com


BOURBON-GLAZED PORK CHOPS RECIPE | MYRECIPES
2004-01-13 Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning …
From myrecipes.com
5/5 (5)
Servings 6
  • Stir together first 6 ingredients in a shallow dish or large zip-top plastic bag; add pork chops. Cover or seal, and chill 30 minutes, turning once.
  • Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.
  • Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour over chops before serving.


PORK CHOPS WITH MAPLE SYRUP AND APPLES
2020-09-24 Saute all together till the apples and onions are soft. Then add the nutmeg. Toss to coat, and remove from the pan. Lastly add 2 tbsp of water to the pan along with 3 tbsp of …
From canadiancookingadventures.com
4.2/5 (13)
Total Time 20 mins
Category 30 Minute Recipes
Calories 579 per serving
  • Sear on one side for roughly 6-7 minutes per side. If your chop is thinner the time may be less and thicker more!


MAPLE PEACH PORK CHOPS - GRANDBABY CAKES
2015-07-28 Peach season is in full effect, and this maple peach bourbon pork chops recipe is perfect for summer entertaining and weeknight dinners. 4.63 from 8 votes. Print Pin Rate. …
From grandbaby-cakes.com
4.6/5 (8)
Total Time 1 hr 15 mins
Category Main Course
Calories 426 per serving
  • Preheat oven to 425 degrees. In deep skillet, melt butter over medium heat then add potatoes. Next Next layer with onions and peaches.
  • Next season pork chops with salt and pepper then place on top of dish inserting between peaches.
  • Lastly, stir together maple syrup and bourbon and pour over top of the dish and layer with thyme sprigs.
  • Bake for 55 minutes or until pork chops are done. Remove from oven and place over stove for 15 minutes to reduce liquid then cool. Garnish with parsley and serve.


MAPLE BOURBON GLAZED PORK CHOPS - KOSMOS Q BBQ PRODUCTS ...
2021-05-07 Place the pork chops on the grates horizontally. Cook for 2 minutes, then turn them vertically. Cook for 2 more minutes. Flip and repeat for the other side. Cook to an internal temp …
From kosmosq.com
5/5 (2)
Category <P>Pork / Pork Chops</P>
Cuisine American
Total Time 30 mins
  • Put the pork chops in a 1 gallon zip top bag (or bowl). Pour in the brine mix, and seal while removing as much air as you can.


CROCK POT BOURBON MAPLE PORK CHOPS - TAMMILEE TIPS
2020-09-27 Brown the pork chops on both sides, transfer to crock pot. Melt the butter in the skillet over medium high heat, add the onions and saute until they begin to soften. Add the …
From tammileetips.com
Reviews 1
Total Time 2 hrs 15 mins
Category Entree, Main Course
Calories 356 per serving
  • Heat the olive oil in a large skillet over high heat, sprinkle pork chops with salt and pepper and add to the skillet
  • Melt the butter in the skillet over medium high heat, add the onions and saute until they begin to soften
  • Add the remaining ingredients and scrape any browned bits from the bottom of pan, pour into crock pot


PAN SEARED PORK CHOPS WITH MAPLE BOURBON GLAZE - LEMON ...
2020-01-05 Add the pork chops to the skillet and cook to sear for about 3 minutes per side. Transfer the pork chops to a plate. To make the glaze, add the bourbon, apple cider and …
From lemonblossoms.com
5/5 (3)
Total Time 22 mins
Category Dinner, Main Course
Calories 460 per serving
  • Pat dry the pork chops with paper towels then drizzle 1 tablespoon of olive oil and season with salt and pepper. Rub the pork chops with the chopped rosemary and thyme.
  • In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add the pork chops to the skillet and cook to sear for about 3 minutes per side. Transfer the pork chops to a plate. To make the glaze, add the bourbon, apple cider and maple syrup to the skillet. Deglaze the skillet by scraping the bits stuck at the bottom. Cook for about 3 minutes. Then add the 1 tablespoon of butter.
  • Return the pork chops to the skillet and pour some of the glaze over the pork chops. Place the skillet in the oven and cook until the pork reaches an internal temperature of 140 degrees Fahrenheit, about 4-5 minutes (times will vary depending on the thickness of your chops and if they are boneless or bone in).


MAPLE GLAZED PORK CHOPS - RETRO RECIPE BOX
2021-12-22 Maple Glazed Pork Chops and Sweet Potatoes are cooked together on a sheet pan and glazed with a delicious maple-bourbon glaze (bourbon optional). This sheet pan pork chops recipe is a restaurant quality meal that is perfect to serve to your guests and family. The sweet potatoes are optional.
From retrorecipebox.com
5/5 (1)
Total Time 2 hrs 5 mins
Category Dinner
Calories 449 per serving


MAPLE BOURBON GLAZED PORK CHOPS WITH SWEET POTATO MASH ...
The subtle smokiness of bourbon amplifies the grill flavor of the thick and juicy pork chops while maple syrup brings out the sweetness of the bourbon. The sweet potato mash is loaded with the rich and cozy flavors of brown sugar, cinnamon and nutmeg. And if you want to take it way over the top, garnish with smoked bourbon candied pecans.
From charbroil.com
4.4/5 (8)
Servings 2
Cuisine American
Category Entree


MAPLE, MUSTARD, BOURBON PORK CHOPS WITH MICRO-STEAMED ...
2017-06-13 Pork: Whisk together the syrup, molasses, boubon, and mustard in a small bowl and set aside. Cook chops. Pat the pork chops dry and season with salt and pepper. Heat the oil in a 12-inch cast-iron or heavy-bottomed stainless steel skillet over high heat until smoking. Carefully add the chops and cook, flipping them frequently*, until both sides ...
From hangrydistrict.com
Estimated Reading Time 3 mins


MAPLE BOURBON PORK CHOPS RECIPES
Brown pork chops; 2-3 minutes per side. Transfer to a 5-qt. slow cooker. Pour sauce over top., Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 3-4 hours. , Remove chops from slow cooker; keep warm. Skim fat from cooking juices; transfer half of the cooking juices to a saucepan. Mix cornstarch and water until smooth; stir into saucepan. Bring …
From tfrecipes.com


MAPLE BOURBON PORK LOIN - ALL INFORMATION ABOUT HEALTHY ...
Bourbon Maple Glazed Pork Loin Roast - Pork Recipes - LGCM tip lakegenevacountrymeats.com. After the pork has cooked for 30 minutes, remove from the oven and baste with half of the glaze. Turn the heat up to 400ºF and return to the oven. Cook for another 10 minutes, glaze again, and then cook for a final 10 minutes, or until the glaze is …
From therecipes.info


MAPLE BOURBON PORK CHOPS | BIG GREEN EGG RECIPES, GREEN ...
Dec 19, 2013 - Delicious maple bourbon pork chops...a perfect comfort food for the holidays.
From pinterest.com


MAPLE BOURBON GLAZED PORK CHOPS WITH SCALLOPED ... - …
Preheat the oven to 375*F. 4. Remove the pork chops from the brine, wipe off the herbs and pat dry. Season the chops with salt and pepper. 5. Heat the olive oil in a large sauté pan over medium high heat. Add the pork chops and cook for 2 to 3 minutes until golden brown. Turn the chops and cook for another minute.
From more.ctv.ca


BOURBON PORK CHOPS BAKED - ALL INFORMATION ABOUT HEALTHY ...
Bourbon Glazed Pork Chops Recipe - Paula Deen top www.pauladeen.com. Directions Prepare a medium-hot grill. In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze. Place the chops on the grill. Grill until the chops are slightly charred and cooked ...
From therecipes.info


MAPLE BACON PORK CHOPS RECIPES
More about "maple bacon pork chops recipes" MAPLE GLAZED PORK CHOPS {BACON ... - MISS IN THE KITCHEN. From missinthekitchen.com 2019-12-17 · Instructions Set Niman Ranch Uncured Bacon and Rosemary Wrapped Pork Chops on counter to rest 30 minutes before cooking. Set a … 4.7/5 (7) Total Time 35 mins. Category Main Dishes. Calories 270 per …
From find-best-recipes.info


MAPLE ROSEMARY GRILLED PORK CHOPS - ALL INFORMATION ABOUT ...
Maple Balsamic Glazed Pork Chops - The Chunky Chef great www.thechunkychef.com. COOK THE PORK CHOPS: Place cast iron skillet in oven and preheat oven to 400 degrees F. Pat chops dry with a paper towel, then rub with olive oil and sprinkle with salt and pepper.
From therecipes.info


Related Search