Maple Bourbon Grilled Peaches Recipes

MAPLE GRILLED PEACHES (OR NECTARINES)

Maple Grilled Peaches (Or Nectarines) image

What a perfect dish for an outdoor dinner!! Using your grill won't heat up the kitchen, and grilled peaches taste absolutely divine! Choose freestone peaches, because they are easy to cut neatly into halves. From Canadian Living.

Provided by Katzen

Categories Dessert

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

Ingredients

4 peaches or 4 nectarines, firm, ripe, and peeled
1/2 cup maple syrup
1/4 teaspoon nutmeg, grated or 1/4 teaspoon cardamom, ground
4 scoops vanilla ice cream (about 2 cups/500 mL) or 4 scoops frozen yogurt (about 2 cups/500 mL)

Steps:

Halve peaches; discard pits. Place, cut side down, on greased grill over medium-low heat; close lid and grill for 7 minutes.
Turn peaches; brush with one-quarter of the maple syrup. Sprinkle with nutmeg or cardamom. Grill until tender, about 8 minutes. Serve with ice cream; drizzle with remaining maple syrup.
Variation: Maple-Grilled Apricots: Replace peaches with apricots. Do not peel. Grill for 10 minutes.

Nutrition Facts : Calories 298.3, Fat 7.7, SaturatedFat 4.5, Cholesterol 29, Sodium 57.5, Carbohydrate 56.4, Fiber 2.7, Sugar 50.4, Protein 3.7

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