Maple Beef Teriyaki Recipes

BEEF TERIYAKI

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• Meanwhile, slice beef into very thin strips.
• In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
• In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
• Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.

MAPLE BEEF TERIYAKI

Steps:

• Mix maple, tamari, veg and sesame oils, and five-spice in large non-reactive bowl.
• Add beef and toss well to coat meat.
• Cover and refrigerate over night; stir occasionally.
• Prepare grill or broiler to med-high heat.
• Drain beef and pat dry w/paper towels.
• Thread meat onto skewers alternately with the onion and bell pepper.
• Grill or broil, turning occasionally, about 6 min for med-rare. Makes about 12 skewers.