Maple Bbq Sauce Recipes

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MAPLE GLAZED RIBS



Maple Glazed Ribs image

Basted with a savory sweet sauce, these ribs are definitely finger-licking good!

Provided by Karen Toellner

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 3h40m

Yield 6

Number Of Ingredients 8

3 pounds baby back pork ribs
¾ cup maple syrup
2 tablespoons packed brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon mustard powder

Steps:

  • Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
  • In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
  • Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
  • Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

Nutrition Facts : Calories 485.2 calories, Carbohydrate 30.5 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 411.1 mg, Sugar 14.3 g

HOMEMADE MAPLE BBQ SAUCE RECIPE



Homemade Maple BBQ Sauce Recipe image

Provided by The Prairie Homestead

Categories     Condiment

Time 10m

Number Of Ingredients 14

2 cups tomato sauce (or one 14.5 oz can)
1 can (6 oz) of tomato paste
1/3 cup apple cider vinegar
1/4 cup real maple syrup
1/4 cup molasses
2 tablespoons worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon salt (I use this salt.)
1/2 teaspoon black pepper
1-2 teaspoons liquid smoke (optional, but nice if you're wanting the smokey flavor)
1/8 teaspoon cayenne pepper (optional- use only if you want a kick)

Steps:

  • Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat.
  • Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together.
  • Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.

MAPLE BARBECUE SAUCE



Maple Barbecue Sauce image

"Unlike many barbecue sauces, this recipe doesn't use ketchup, which typically contains sugar," says Debbie Purdue of Westland, Michigan. "The savory sauce, made with sugar-free maple-flavored syrup, gives unbelievable flavor to pork, chicken and spareribs. You won't miss the sugar at all.

Provided by Taste of Home

Time 50m

Yield 3-1/2 cups.

Number Of Ingredients 13

2 cups water
1 can (8 ounces) tomato sauce
1 large onion, chopped
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
1 tablespoon chili powder
2 teaspoons paprika
1 teaspoon ground mustard
1 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/2 cup sugar-free maple-flavored syrup

Steps:

  • In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until the onion is tender. Stir in the syrup; cook until heated through. Store in an airtight container in the refrigerator for up to 3 weeks. Stir before using.

Nutrition Facts :

SIMPLE MAPLE BARBECUE SAUCE



Simple Maple Barbecue Sauce image

--Lorna Crowe, East Mapleton, Nova Scotia

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 6

3/4 cup maple syrup
3/4 cup ketchup
1/2 cup cold water
1/2 teaspoon onion salt
1/4 teaspoon celery seed
Salt and pepper to taste

Steps:

  • In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

MAPLE BACON BBQ SAUCE (FOR WINGS) RECIPE - (4.5/5)



Maple Bacon BBQ Sauce (for wings) Recipe - (4.5/5) image

Provided by á-25252

Number Of Ingredients 10

Maple Bacon BBQ Sauce
8 slices of bacon, diced
1/2 large onion, diced (or 1 medium onion)
1 cup ketchup
1/2 cup applesauce
1 cup maple syrup (the real stuff)
1/4 cup cider vinegar
2 tbsp. soy sauce
1 tsp. mustard powder
3 tbsp. brown sugar

Steps:

  • 1. While the ribs are braising, prepare the sauce. In a medium sauce pan, take the diced bacon (cut up before cooking) and cook it until it is half done. Drain off all of the fat, leaving 3 tbsp. in the saucepan. Add the onion to the cooking bacon. Fry until the onions are tender and beginning to brown. 2. Add the ketchup, applesauce, maple syrup, vinegar, soy sauce, mustard powder, brown sugar, salt and pepper. Bring the contents to a boil, reduce the heat to low and simmer for about 15 minutes, and stirring every so often.

MAPLE SYRUP BARBECUE SAUCE



Maple Syrup Barbecue Sauce image

This thick, sweet, barbecue sauce that has a fantastic flavor and works well on pork and poultry.

Provided by Derrick Riches

Categories     Sauce     Condiment

Time 30m

Number Of Ingredients 11

1 cup ketchup
1 cup onion (finely chopped)
3/4 cup ​ maple syrup
1/4 cup lemon juice
1/4 cup brown sugar (firmly packed)
1/4 cup water
2 tablespoon garlic (finely chopped)
2 tablespoon Worcestershire sauce
2 teaspoon lemon zest
1/2 teaspoon salt
Optional: 1/2 teaspoon coriander

Steps:

  • Gather the ingredients.
  • Combine all sauce ingredients in a large saucepan. Bring to a simmer for about 15 to 20 minutes, uncovered, stirring often.
  • Once cooked through and thickened, remove from heat. Let sauce cool for 10 to 15 minutes before using.
  • If making a few days ahead of time, let mixture cool completely, about 30 minutes. Store in a container with lid in refrigerator for up to a month. Reheat in microwave for a minute or two before using on grilled meats.

Nutrition Facts : Calories 19 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 57 mg, Sugar 4 g, Fat 0 g, ServingSize about 4 cups (64 servings), UnsaturatedFat 0 g

HONEY MAPLE BBQ SAUCE



Honey Maple BBQ Sauce image

I want to thank Dana R.'s hubby for inspiring me to get outside of my comfort zone when making BBQ Sauce. This is a very delicious sauce, although high in sugar, I did try to reduce it where ever possible.

Provided by Lynn Socko

Categories     Other Sauces

Time 2h5m

Number Of Ingredients 17

1-2 Tbsp olive oil
4 clove garlic minced
1/2 sweet onion
13 oz bottle heinze ketsup, reduced sugar
1 c snappy tom tomato juice
1 bottle budweiser beer
1 tsp cumin
1 tsp black pepper
1/2 tsp coarse sea salt
2 Tbsp low sodium worcestershire sauce
1 tsp spicy mustard
1 Tbsp brown sugar
1 Tbsp apple cider vinegar
1 c applesauce
12 oz sugar free honey
1 c maple syrup
3 Tbsp mccormicks smokehouse maple seasoning

Steps:

  • 1. Finely dice onion and garlic. Saute in olive oil until tender. Add all other ingredients except Smokehouse Maple seasoning.
  • 2. Simmer on very low for about 2 hrs. Add Smokehouse Maple seasoning (3Tbsp) about 30 min before end of cooking time.
  • 3. This is another AWESOME sauce that is a must try!!! https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/blackbears-grillin-sauce.html?p=1

MAPLE BOURBON BARBECUE SAUCE



Maple Bourbon Barbecue Sauce image

Easy naturally sweetened barbecue sauce recipe

Provided by Julia

Categories     Sauce

Time 25m

Number Of Ingredients 12

2 (8-ounce) cans tomato sauce
1/4 cup tomato paste
¼ cup apple cider vinegar
3 tablespoons spicy brown mustard
1/4 cup molasses
1/3 cup maple syrup
¼ cup vegan worcestershire sauce
2 teaspoons liquid smoke, see note*
1-½ teaspoons paprika
½ teaspoon ground cumin
1/4 teaspoon ground cayenne pepper, optional
3 tablespoons bourbon

Steps:

  • Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick.
  • Add the whiskey and continue cooking another 5 minutes.
  • Remove saucepan from heat and allow it to cool. The sauce will continue to thicken as it cools. Transfer sauce to a sealable container and refrigerate until ready to use. Sauce will keep for up to 3 weeks.
  • Use as a meat marinade or for drizzling on all the foods ever.

Nutrition Facts : Calories 77 calories, Carbohydrate 15 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, ServingSize 1/4 cup, Sugar 12 grams sugar, UnsaturatedFat 0 grams unsaturated fat

NORTH ATLANTIC-STYLE MAPLE BBQ SAUCE



North Atlantic-Style Maple Bbq Sauce image

Provided by Food Network

Categories     condiment

Number Of Ingredients 14

3/4 cup maple syrup
1/2 cup light molasses
1/3 cup honey
1/4 cup malt vinegar
1/2 cup white vinegar
2 cups of ketchup
1 tablespoon Worcestershire sauce
3 tablespoon soy sauce
1/4 cup fresh lemon juice
6 drops of Tabasco sauce
3 teaspoons of fenugreek
6 Teaspoons sweet paprika
2 Tbs cornstarch
1/4 cup water

Steps:

  • Add liquid ingredients, except the water, to sauce pan. Simmer these ingredients for 15 minutes or until all ingredients have blended. Sift in fenugreek and paprika. Stir while spices are blending into sauce.
  • Bring sauce to slow rolling boil. Then add cornstarch and water to sauce. Continue to simmer until sauce has thickened.
  • Sauce is great on pork, beef, lamb, chicken or anything you desire. This sauce is also a great marinade when used with citrus juice base!!!

MAPLE BBQ SAUCE



Maple BBQ Sauce image

Maple BBQ Sauce is the perfect blend of flavors. Slightly sweet with just the right amount of spice for a great grilling sauce. Enjoy it with pork, beef or chicken.

Provided by Milisa

Categories     Sauces

Time 20m

Number Of Ingredients 12

2 cups ketchup
1 cup pure maple syrup
1 cup apple cider
1/4 cup cane syrup
2 tablespoons Worcestershire sauce
1 tablespoon granulated garlic
1 tablespoon smoked paprika
1 tablespoon onion flakes
2 teaspoons kosher salt
2 teaspoons coarse ground black pepper
1 teaspoon dry mustard
1/4 teaspoon ground red pepper

Steps:

  • In a saucepan, add ketchup, maple syrup, apple cider, cane syrup, garlic, smoked paprika, black pepper, salt, dry mustard and red pepper.
  • Whisk mixture together until well combined.
  • Cook over medium heat until mixture comes to a low boil, stirring often.
  • Continue to cook for 5 minutes, remove from heat and set aside until slightly cooled.
  • Store in airtight containers in the refrigerator up to 3 months.

Nutrition Facts : Calories 55 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 282 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

LOW CARB BBQ SAUCE



Low Carb BBQ Sauce image

Homemade keto barbecue sauce flavored with maple and liquid smoke.

Provided by Megha Barot

Categories     Side Dish

Time 1h

Number Of Ingredients 9

1 cup ketchup
1/2 cup Water
1/4 cup apple cider vinegar
2 1/2 tbsp sugar free maple syrup
2 tsp pepper
1/2 tsp Onion powder
1/2 tsp liquid smoke
1 tsp worcestershire sauce
Pink Himalayan Salt

Steps:

  • Combine all the ingredients in sauce pan over high heat and bring to a boil.
  • Once boiling, turn heat down to a simmer. Allow to simmer for an hour while stirring frequently.
  • Enjoy!

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, ServingSize 1 serving

MAPLE BOURBON BARBECUE SAUCE



Maple Bourbon Barbecue Sauce image

This Maple Bourbon Barbecue Sauce is rich in a deep smokey flavor and perfect for any time of year grilling and pairs well with any meat.

Provided by Aimee Mars

Categories     Condiment

Time 50m

Number Of Ingredients 13

1/2 cup Dark Brown Sugar
1/2 teaspoon Salt
1/4 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
1/4 teaspoon Chili Powder
2 teaspoons Black Pepper
2 tablespoons Cornstarch
1/3 cup Maple Syrup
1/2 cup Molasses
15 ounces Tomato Sauce
1/4 cup Bourbon
1½ teaspoons White Vinegar
1 cup Water

Steps:

  • In a small bowl whisk the brown sugar, salt, onion powder, garlic powder, chili powder, pepper, and cornstarch together and set aside.
  • Using a large saucepan bring the maple syrup, molasses, tomato sauce, bourbon, white vinegar, and water to a boil over medium-high heat.
  • Add the spice mixture to the sauce and stir to combine.
  • Reduce heat to a simmer and continue to cook for 45 minutes, stirring occasionally.

Nutrition Facts : ServingSize 1 ounce, Calories 63 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 13 g

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