Maple Barbecued Ribs Recipes

MAPLE GLAZED RIBS

Steps:

• Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
• In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
• Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
• Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

OVEN-BAKED MAPLE BARBECUED RIBS

Steps:

• Set oven to 350 degrees.
• Place ribs meat side down on a shallow baking pan.
• Bake for 40 minutes.
• Drain and cool slightly.
• Meanwhile, in a saucepan, combine remaining ingredients; cook, and stir over medium heat until mixture comes to a boil.
• Cut ribs into serving-size pieces; return to pan (meat side up).
• Pour the sauce over ribs.
• Bake uncovered for 1 hour or until the ribs are tender, basting occasionally.
• Note: If desired the sauce recipe may be doubled and also, prepared a day ahead, and refrigerated until ready to use.

MAPLE BARBECUED CARIBOU RIBS

Steps:

• In large non-metal bowl, combine all the ingredients except the ribs and pepper.
• Blend well and put in the ribs to marinade overnight.
• Preheat the oven to 325.
• Remove the ribs from the marinade, drain and pat dry with paper towels.
• Sprinkle ribs with pepper.
• Place in 5 qt.
• roasting pan in a double layer.
• Roast 1 hour.
• Pour sauce over ribs.
• Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.
• Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
• To serve, place ribs on serving platter.
• Serve the sauce in a gravy boat on the side.

MAPLE PORK RIBS

Steps:

• In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.

BARBECUED PORK RIBS WITH MAPLE RUB

Steps:

• Combine sugar, salt, paprika, pepper, thyme, garlic, and zest; spread on a sheet pan; let stand at room temperature overnight so sugar will be hard and dry. Grind in food processor to fine powder.
• Brush ribs with oil; lightly coat with sugar mixture.
• Preheat grill or grill pan to medium hot; grill ribs, fat side down first, until meat is just coming off the bone, 20 to 30 minutes per side. Cool slightly. Slice into individual ribs, and serve.