Maple Barbecued Caribou Ribs Recipes
MAPLE BARBECUED CARIBOU RIBS
Make and share this Maple Barbecued Caribou Ribs recipe from Food.com.
Provided by Iowahorse
Categories Wild Game
Time 3h30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In large non-metal bowl, combine all the ingredients except the ribs and pepper.
- Blend well and put in the ribs to marinade overnight.
- Preheat the oven to 325.
- Remove the ribs from the marinade, drain and pat dry with paper towels.
- Sprinkle ribs with pepper.
- Place in 5 qt.
- roasting pan in a double layer.
- Roast 1 hour.
- Pour sauce over ribs.
- Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.
- Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
- To serve, place ribs on serving platter.
- Serve the sauce in a gravy boat on the side.
Nutrition Facts : Calories 347.1, Fat 0.8, SaturatedFat 0.1, Sodium 2405.6, Carbohydrate 89, Fiber 1.6, Sugar 74.1, Protein 3.5
OVEN-BAKED MAPLE BARBECUED RIBS
I love cooking and baking with maple syrup and have collected many different recipes using maple syrup over the years, if you have any maple syrup around then this is a rib recipe you should not pass up! The sauce recipe may be easily doubled. Prep time includes the first baking of the ribs.
Provided by Kittencalrecipezazz
Categories Pork
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Place ribs meat side down on a shallow baking pan.
- Bake for 40 minutes.
- Drain and cool slightly.
- Meanwhile, in a saucepan, combine remaining ingredients; cook, and stir over medium heat until mixture comes to a boil.
- Cut ribs into serving-size pieces; return to pan (meat side up).
- Pour the sauce over ribs.
- Bake uncovered for 1 hour or until the ribs are tender, basting occasionally.
- Note: If desired the sauce recipe may be doubled and also, prepared a day ahead, and refrigerated until ready to use.
Nutrition Facts : Calories 396.8, Fat 8.3, SaturatedFat 2.4, Cholesterol 22.7, Sodium 169.4, Carbohydrate 77.1, Fiber 1.4, Sugar 66.2, Protein 5.6
FALL OFF THE BONE BAKED MAPLE GLAZED RIBS
These are SOOOO good; fall of the bone tender and a spicy sweet homemade BBQ sauce. The low temperature cooking aspect is easily changed based on how long you have (I've baked for 5 hours before at a lower temp) but this is the basic cooking time/temp required. If you extend the cooking time, just drop the temperature a bit. I have to admit that I never measure the maple syrup, I just pour over until coated.
Provided by hodgemo2
Categories Pork
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Rub seasoning salt onto ribs. Place ribs in a large roasting or baking pan.
- Bake about 30 minutes, until meat is browned.
- Reduce the oven to 300°F Pour maple syrup over the ribs.
- Place a large piece of aluminum foil over pan, tenting in the center and sealing the edges tightly. Bake 1 hour, 30 minutes.
- Meanwhile (for the BBQ sauce), combine the ketchup, brown sugar, vinegar, Worcestershire sauce, paprika, chili powder and garlic with 2 tbs water in a small saucepan.
- Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes.
- Pour BBQ sauce over ribs and cook, uncovered, for 30 minutes longer. Baste occasionally.
Nutrition Facts : Calories 1042.5, Fat 55.9, SaturatedFat 19.7, Cholesterol 234.7, Sodium 668.6, Carbohydrate 71.7, Fiber 0.5, Sugar 64.8, Protein 65.7
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