Maple Bar Frosting Glaze Recipes

MAPLE CINNAMON GLAZE FOR CAKES ETC.

Steps:

• In small bowl whisk ingredients til smooth and creamy.
• Add more powdered sugar if too thin.
• Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick.
• Drizzle over just about any dessert! Especially good on cakes, coffee cakes and pastries!

BASIC POWDERED SUGAR GLAZE

Steps:

• In medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency.
• Use to glaze cakes, coffee cakes or pastries.

EASY MAPLE FROSTING

Steps:

• In a large mixing bowl, add butter, maple syrup, maple extract and whip it together until smooth.
• Gradually, add powdered sugar (1/2 cup at a time), while continuing to mix until frosting is thick and creamy.
• Pipe on cupcakes or spread on cakes. Enjoy!

INCREDIBLE MAPLE DONUT FROSTING RECIPE

Steps:

• Step 1
• Melt the butter and maple syrup together over medium heat in a small saucepan. Occasionally, give it a stir.
• Step 2
• Take away from the heat and add in the powdered sugar, whisking it vigorously.
• Step 3
• Taste it. If you would like a stronger maple flavor, add in the maple extract. Set it aside to cool and thicken! Use it once your donuts are also cool.

MAPLE GLAZE FOR DOUGHNUTS

Steps:

• In a small bowl, whisk all ingredients until smooth.

BROWN SUGAR-MAPLE FROSTING

Steps:

• Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
• Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.

MAPLE BARS

Steps:

• For Maple Bars: In saucepan scald milk.
• Add shortening, sugar, salt and cinnamon.
• Dissolve and let cool to lukewarm.
• In large bowl dissolve 2 packages of yeast in water.
• Add beaten eggs and stir.
• Stir saucepan mix into yeast mixture.
• Gradually add flour.
• Knead.
• Let rise in bowl for an hour.
• Punch down and roll out to 1" thickness.
• Cut into squares and let rise again on lightly greased baking sheets.
• Bake at 425°F for 7-8 minutes or until light golden brown. Watch carefully.
• For Icing: In saucepan mix butter, brown sugar and milk.
• Bring to boil and simmer 3 minutes.
• Remove from heat and cool for 15 minutes.
• Add mapleine and then powdered sugar and blend well.
• Add more powdered sugar if needed.
• Spread on maple bars and enjoy.

HOMEMADE MAPLE BARS

Steps:

• In the bowl of a stand mixer with a dough hook on mixer, add warm milk, granulated sugar and yeast. Mix to combine and let rest for 5 minutes until yeast is active and mixture is bubbly.
• Stir in mashed potatoes, melted butter, salt eggs and 2 cups of flour.
• Add remaining flour 1/2 cup at a time. Continue adding and mixing flour until dough forms in to a ball and dough is soft and just slightly sticky. You may not use all the flour.
• Knead for 10 minutes.
• Remove dough from mixing bowl and place in a large greased bowl. Cover with plastic wrap and let sit until dough doubles in size (1 1/2- 2 hours)
• Gently deflate dough and divide dough in half.
• Roll one half of dough into an 8 x 12" rectangle. Cut into 6 x 2" pieces using a pizza cutter or a large sharp knife.
• Place each rectangle on a baking sheet lined with parchment paper. Leave space between each piece so they have room to rise.
• Cover with a clean kitchen towel and let rise for 30 - 45 minutes.
• Heat at least 2 inches of oil in a large pot to 370 degrees.
• Carefully lift a maple bar off the parchment paper and lower into preheated oil. Add 2-3 bars at a time. (Do not overcrowd pot)
• Cook for 1-2 minutes per side until golden brown.
• Gently lift each bar with tongs from oil, allowing excess oil to drip from bars. Place hot bars on a baking sheet lined with paper towels. Do not overlap hot bars. Repeat with remaining bars. Make certain oil maintains temperature between 360 - 370 degrees.
• Combine powdered sugar, maple extract and milk in a bowl. Mix to combine.
• When bars are completely cooled, spread a layer of frosting on top of each bar. Let bars set until frosting has hardened (30 minutes)

PUMPKIN BARS WITH MAPLE GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a medium bowl, stir together the flour, pumpkin pie spice, baking powder, and baking soda; set aside. In a large bowl beat the eggs, oil and sugar together until smooth. Stir in the pumpkin, then the dry ingredients. Finally, stir in the raisins.
• Pour the mixture into the prepared baking pan and spread evenly. Bake for 30 to 40 minutes in the preheated oven. Allow bars to cool before adding the glaze.
• To make the glaze, stir together the confectioners' sugar with the maple syrup. If glaze is too thick to drizzle from a spoon, just add a little water. Drizzle over the cooled pumpkin bars before cutting. Individual bars can be decorated with a candy corn or candy pumpkin.

THE BEST MAPLE BUTTERCREAM FROSTING

Steps:

• Add softened sticks of butter to mixer.
• Add vanilla and maple extract.
• Mix until butter and extracts are completely mixed.
• Add powdered sugar. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry. If it is add a dash of milk.

MAPLE-GLAZED LONG JOHNS

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into four portions. Roll each into a 12-in. x 5-in. rectangle. Cut each rectangle widthwise into 1-1/2-in. strips., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough strips, a few at a time, into hot oil. Turn with a slotted spoon and fry for 1 minute on each side or until golden brown. Drain on paper towels. , In a small bowl, combine the glaze ingredients. Place the long johns on a wire rack; drizzle with glaze.