Maple Banana Fritter With Fruit Cocktail Recipes

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MAPLE BANANA FRITTER WITH FRUIT COCKTAIL



Maple Banana Fritter with Fruit Cocktail image

Light and delicious banana dessert topped with vanilla ice cream and maple syrup sauce. Easy to prepare and quick to cook! Great for your small gatherings. Best eaten right after it is served when the banana is still warm and the ice cream is still a bit frozen.

Provided by Liza Latif-Grosskinsky

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 9

5 tablespoons butter or margarine
¼ cup maple syrup
4 tablespoons rum
5 tablespoons fruit cocktail juice
1 large lemon, juiced
2 tablespoons butter or margarine
3 bananas, halved lengthwise
1 (15.25 ounce) can fruit cocktail, drained and juice reserved
6 large scoops vanilla ice cream

Steps:

  • Warm 5 tablespoons butter in a saucepan over low heat. Stir in maple syrup. Then stir in rum, fruit cocktail juice, and lemon juice to taste. Remove from heat, and set aside.
  • Warm 2 tablespoons butter in a skillet. Place halved bananas in skillet and fry on both sides until golden and a bit crisp on the edges.
  • Place bananas cut-side up on dessert plates. Spoon 1 or 2 tablespoonfuls of fruit cocktail into the center of each banana. Lay a scoop of ice cream on top. Then drizzle with maple sauce.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 40.5 g, Cholesterol 50.1 mg, Fat 17.4 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 10.8 g, Sodium 127.1 mg, Sugar 29.8 g

MAPLE BANANA FRITTERS



Maple Banana Fritters image

Provided by Food Network

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 10

1 cup dark amber maple syrup
Vegetable oil, for frying
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
3/4 cup milk
1 tablespoon vanilla extract
4 ripe bananas, peeled
2 tablespoons lemon juice

Steps:

  • Preheat oven to 250 degrees F.
  • In a saucepan bring maple syrup to a gentle boil, reduce heat and let simmer and cook for 10 minutes until thick and will coat the back of a spoon. Remove from heat and let cool enough to pour into a serving container.
  • In a deep frying pan, add 2 to 2 1/2-inches of oil and heat to 350 to 375 degrees F or until a drop of batter immediately rises to the surface.
  • While oil is heating, sift together in bowl the flour, baking powder, and salt. Beat eggs in a separate bowl and add to dry ingredients. Add milk and vanilla to batter and mix until all ingredients are incorporated and it has a pancake batter-like consistency. Add additional milk a little at a time if needed. Let batter rest for 10 minutes to let the baking powder to become active and bubble.
  • Next, cut bananas into 1-inch size pieces on an angle and toss in a bowl with lemon juice. Using two forks, coat banana pieces with the batter and drop one at a time into the hot oil. Let cook until both sides are golden brown, about 3 to 4 minutes for each side. Turn bananas with forks as they brown. Remove and drain on paper towels, then place in oven on a lined baking pan to keep warm. Repeat steps if doing a larger batch. Pour syrup over bananas and serve as a dessert or side dish.

BANANA FRITTERS



Banana Fritters image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 10

1 cup all-purpose flour
1 tablespoon baking powder
Salt
Freshly ground white pepper
1/4 teaspoon ground cinnamon
Freshly grated nutmeg
1 egg
1 cup buttermilk
2 pounds bananas, peeled and cut into 3-inch chunks on the diagonal
Powdered sugar, for dusting

Steps:

  • Preheat a deep-fryer or a deep pot of oil to 350 degrees F. In a medium bowl, sift together the flour, baking powder, a dash of salt and pepper, cinnamon, and the nutmeg, to taste.
  • In a small bowl, whisk together the egg and the buttermilk. Whisk into the flour mixture until smooth. Let rest for 30 minutes in the refrigerator.
  • Dip the banana chunks in the batter and fry until golden brown, about 4 minutes. Remove and drain on paper towels. Dust with powdered sugar and serve.

MAPLE BANANA FRITTER WITH FRUIT COCKTAIL



Maple Banana Fritter with Fruit Cocktail image

Light and delicious banana dessert topped with vanilla ice cream and maple syrup sauce. Easy to prepare and quick to cook! Great for your small gatherings. Best eaten right after it is served when the banana is still warm and the ice cream is still a bit frozen.

Provided by Liza Latif-Grosskinsky

Categories     Banana Desserts

Time 30m

Yield 6

Number Of Ingredients 9

5 tablespoons butter or margarine
¼ cup maple syrup
4 tablespoons rum
5 tablespoons fruit cocktail juice
1 large lemon, juiced
2 tablespoons butter or margarine
3 bananas, halved lengthwise
1 (15.25 ounce) can fruit cocktail, drained and juice reserved
6 large scoops vanilla ice cream

Steps:

  • Warm 5 tablespoons butter in a saucepan over low heat. Stir in maple syrup. Then stir in rum, fruit cocktail juice, and lemon juice to taste. Remove from heat, and set aside.
  • Warm 2 tablespoons butter in a skillet. Place halved bananas in skillet and fry on both sides until golden and a bit crisp on the edges.
  • Place bananas cut-side up on dessert plates. Spoon 1 or 2 tablespoonfuls of fruit cocktail into the center of each banana. Lay a scoop of ice cream on top. Then drizzle with maple sauce.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 40.5 g, Cholesterol 50.1 mg, Fat 17.4 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 10.8 g, Sodium 127.1 mg, Sugar 29.8 g

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