MAPLE BANANA FRITTER WITH FRUIT COCKTAIL
Light and delicious banana dessert topped with vanilla ice cream and maple syrup sauce. Easy to prepare and quick to cook! Great for your small gatherings. Best eaten right after it is served when the banana is still warm and the ice cream is still a bit frozen.
Provided by Liza Latif-Grosskinsky
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Warm 5 tablespoons butter in a saucepan over low heat. Stir in maple syrup. Then stir in rum, fruit cocktail juice, and lemon juice to taste. Remove from heat, and set aside.
- Warm 2 tablespoons butter in a skillet. Place halved bananas in skillet and fry on both sides until golden and a bit crisp on the edges.
- Place bananas cut-side up on dessert plates. Spoon 1 or 2 tablespoonfuls of fruit cocktail into the center of each banana. Lay a scoop of ice cream on top. Then drizzle with maple sauce.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 40.5 g, Cholesterol 50.1 mg, Fat 17.4 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 10.8 g, Sodium 127.1 mg, Sugar 29.8 g
MAPLE BANANA FRITTERS
Steps:
- Preheat oven to 250 degrees F.
- In a saucepan bring maple syrup to a gentle boil, reduce heat and let simmer and cook for 10 minutes until thick and will coat the back of a spoon. Remove from heat and let cool enough to pour into a serving container.
- In a deep frying pan, add 2 to 2 1/2-inches of oil and heat to 350 to 375 degrees F or until a drop of batter immediately rises to the surface.
- While oil is heating, sift together in bowl the flour, baking powder, and salt. Beat eggs in a separate bowl and add to dry ingredients. Add milk and vanilla to batter and mix until all ingredients are incorporated and it has a pancake batter-like consistency. Add additional milk a little at a time if needed. Let batter rest for 10 minutes to let the baking powder to become active and bubble.
- Next, cut bananas into 1-inch size pieces on an angle and toss in a bowl with lemon juice. Using two forks, coat banana pieces with the batter and drop one at a time into the hot oil. Let cook until both sides are golden brown, about 3 to 4 minutes for each side. Turn bananas with forks as they brown. Remove and drain on paper towels, then place in oven on a lined baking pan to keep warm. Repeat steps if doing a larger batch. Pour syrup over bananas and serve as a dessert or side dish.
BANANA FRITTERS
Provided by Food Network
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat a deep-fryer or a deep pot of oil to 350 degrees F. In a medium bowl, sift together the flour, baking powder, a dash of salt and pepper, cinnamon, and the nutmeg, to taste.
- In a small bowl, whisk together the egg and the buttermilk. Whisk into the flour mixture until smooth. Let rest for 30 minutes in the refrigerator.
- Dip the banana chunks in the batter and fry until golden brown, about 4 minutes. Remove and drain on paper towels. Dust with powdered sugar and serve.
MAPLE BANANA FRITTER WITH FRUIT COCKTAIL
Light and delicious banana dessert topped with vanilla ice cream and maple syrup sauce. Easy to prepare and quick to cook! Great for your small gatherings. Best eaten right after it is served when the banana is still warm and the ice cream is still a bit frozen.
Provided by Liza Latif-Grosskinsky
Categories Banana Desserts
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Warm 5 tablespoons butter in a saucepan over low heat. Stir in maple syrup. Then stir in rum, fruit cocktail juice, and lemon juice to taste. Remove from heat, and set aside.
- Warm 2 tablespoons butter in a skillet. Place halved bananas in skillet and fry on both sides until golden and a bit crisp on the edges.
- Place bananas cut-side up on dessert plates. Spoon 1 or 2 tablespoonfuls of fruit cocktail into the center of each banana. Lay a scoop of ice cream on top. Then drizzle with maple sauce.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 40.5 g, Cholesterol 50.1 mg, Fat 17.4 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 10.8 g, Sodium 127.1 mg, Sugar 29.8 g
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