Maple Balsamic Vinaigrette Recipes

MAPLE-BALSAMIC VINAIGRETTE

Steps:

• Combine all ingredients in a mixing bowl; whisk until well combined and thoroughly incorporated.
• Taste for seasonings and adjust accordingly.
• Place in a jar with a lid and refrigerate for up to two weeks.

MAPLE-DIJON VINAIGRETTE

Steps:

• Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
• Toss the mixed greens with the vinaigrette and serve.

EASY MAPLE-BALSAMIC VINAIGRETTE

Steps:

• In a medium bowl, whisk all ingredients together until dressing is emulsified and salt is dissolved.

MAPLE BALSAMIC DRESSING

Steps:

• In a blender, combine vinegar and syrup. While processing, gradually add oil in a steady stream. Yield: 1 cup., For pork chops: Pour 2/3 cup dressing into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining dressing., Drain and discard marinade. Grill pork chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear, brushing with 3 tablespoons reserved dressing during the last 5 minutes. Drizzle remaining dressing over chops before serving. Yield: 4 servings., For salad: In a large bowl, toss greens with dressing. Serve immediately. Yield: 8 servings., For strawberries: In a large bowl, toss berries with dressing. Chill until serving.

MAPLE SYRUP VINAIGRETTE

Steps:

• Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.

MAPLE BALSAMIC VINAIGRETTE

Steps:

• Whisk together first 5 ingredients.
• Gradually add oil, whisking until well mixed.
• To thin consistency, add apple juice until desired texture is achieved.
• This dressing can be store up to 5 days in the refrigerator.

MAPLE-BALSAMIC VINAIGRETTE

Steps:

• Combine oil, vinegar, maple syrup and mustard in a small bowl or a jar with a tight-fitting lid; whisk or shake until well blended. Season with salt and pepper.

MAPLE BALSAMIC VINAIGRETTE

Steps:

• Mix shallots together with the maple syrup and balsamic vinegar.
• Add the olive oil in a thin stream, whisking until dressing has emulsified.
• Season with salt and pepper to taste.
• Serve over mixed organic greens.

MAPLE-BALSAMIC VINAIGRETTE

Steps:

• In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended.
• (Alternatively, combine ingredients in a small jar, secure the lid and shake.) Store refrigerated.