Maple Balsamic Chicken Sandwiches Recipes

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BALSAMIC CHICKEN SANDWICH (OR PANINI)



Balsamic Chicken Sandwich (Or Panini) image

A friend of mine and I once made this from a recipe we found in a cooking magazine, but lost the recipe. I found it again, so I'm putting it here so as not to lose it again. It calls for ciabatta bread, but anything light with a good crunchy crust will be as good. It's also great grilled panini-style.

Provided by EmmyDuckie

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

2 small boneless skinless chicken breasts
1 tablespoon olive oil
salt and pepper
2 ciabatta rolls, sandwich size
2 tablespoons goat cheese
1 cup baby spinach leaves
1/2 red onion
1/4 cup roasted red pepper
1 cup white wine
1/2 cup balsamic vinegar
2 tablespoons sugar

Steps:

  • Salt and pepper chicken breasts.
  • Heat olive oil in a nonstick skillet over medium high heat.
  • Cook chicken until no longer pink, about 4-5 minutes per side.
  • Remove chicken, keep warm.
  • Add wine, sugar, and vinegar to pan, increase heat to high, reduce until thick and syrupy.
  • Cut rolls in half, spread with goat cheese.
  • Add chicken, spinach, onion, peppers, and sauce.
  • You may have sauce left over. Save it. It's great on steaks, too.

Nutrition Facts : Calories 413.1, Fat 9.9, SaturatedFat 1.6, Cholesterol 75.5, Sodium 410.2, Carbohydrate 30.3, Fiber 1, Sugar 24.5, Protein 26.3

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