Maple Baked Pears Recipe By Tasty

SIMPLE MAPLE VANILLA BAKED PEARS

Steps:

• Preheat oven to 375°F (190°C). I don't line my baking sheet when I make these, but you absolutely can with parchment or a silicone baking mat.
• Cut pears in half, then cut a small sliver off the underside so the pears sit flat when placed upright on the baking sheet. See video above for visual. Using a large or medium cookie scoop or melon baller (or even a teaspoon), core out the seeds. Arrange pears, facing up, on the baking sheet. Sprinkle evenly with cinnamon- feel free to add more cinnamon if you'd like.
• Whisk the maple syrup and vanilla extract together in a small bowl. Drizzle most of it all over the pears, reserving about 2 Tablespoons for after the pears are finished baking.
• Bake pears for about 25 minutes until soft and lightly browned on the edges. Remove from the oven and immediately drizzle with remaining maple syrup mixture. Serve warm with granola and yogurt. Store leftovers in the refrigerator for up to 5 days.

MAPLE PEARS

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until pears are tender., In a small bowl, combine the topping ingredients. Serve with warm pears.

SIMPLE BAKED PEARS WITH MAPLE SYRUP

Steps:

• Preheat the oven to 450 degrees.
• Peel the pears and cut them in half length-wise. Carefully scoop out the core and seeds from each half.
• In a cast iron or other oven proof skillet, melt the butter over medium heat.
• Place the pears in the skillet, cut side down, and cook them until they are starting to get browned, about 2-3 minutes.
• Transfer the skillet to the oven and bake for 15 minutes. Using a fork, carefully flip pears to cut side up and continue to bake another 10 minutes.
• Remove the pears from the oven and carefully transfer them to a platter.
• Put the skillet back on the stove over low heat, and whisk in the maple syrup with the butter and juices in the skillet.
• Spoon the maple syrup sauce over the pears. If desired, sprinkle with chopped pecans. Enjoy!

BAKED PEARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
• Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
• Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.

BAKED PEARS

Steps:

• Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.

HEALTHY BAKED PEARS WITH CINNAMON

Steps:

• Pre-heat oven to 350 degrees F
• Using as many pears as you like, slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon.
• Place the pears cut side up on a baking pan or in an oven-proof dish and drizzle each halve pear with 1/2 tsp maple syrup and sprinkle with 1/4 tsp sprinkle cinnamon.
• Bake until soft and tender, about 25-30 minutes.
• Serve warm with your choice of toppings.

ROASTED MAPLE PEARS

Steps:

• Preheat oven to 400 degrees F.
• Heat cider or apple juice in the microwave for 1 minute
• Slice butter into pieces and stir into juice until melted
• Slice pears in half and scoop out just the seeds and core
• Place pears in a small baking dish
• Pour cider mixture over pears and sprinkle with cinnamon
• Drizzle maple syrup over top and bake for 30 minutes, basting with juice from the bottom of the pan every 10 minutes
• Serve warm

MAPLE BAKED PEARS RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F.
• Lay pear halves in a small baking dish and drizzle 1 tbsp maple syrup evenly over both halves.
• Bake for 20 minutes, or until the pear is tender. Then, drizzle remaining ½ tbsp of maple syrup on top of pear.
• Top with walnuts or granola and serve.