Maple Baked Oatmeal Recipes

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MAPLE CINNAMON BAKED OATMEAL



Maple Cinnamon Baked Oatmeal image

Sweetened with maple syrup and flavored with a warm sprinkle of cinnamon baked oatmeal is a breakfast lover's dream! Enjoy it for breakfast or brunch on lazy weekends with a splash of warm maple syrup and fresh fruit. This easy recipe is also terrific for making ahead to get you through busy weekday mornings and is great for meal prep.

Provided by Donya Mullins

Categories     Breakfast

Time 50m

Number Of Ingredients 9

5 tablespoons melted butter cooled
1/2 cup maple syrup
1 1/2 cups whole milk
2 large eggs
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1 1/4 teaspoons cinnamon
1/4 teaspoon salt
3 cups quick-cooking oats

Steps:

  • Heat oven to 350 degrees. Butter a 9X9 inch baking pan and set aside.
  • To a large mixing bowl, add cool melted butter and maple syrup. Whisk together until smooth. Pour in milk and add eggs. Whisk together. Add in baking powder, cinnamon, and vanilla. Mix until well blended.
  • Add in oats and mix well. Let the mixture sit for 5 minutes to allow oats to absorb liquid. Pour into prepared dish and bake for 30-35 minutes until center is set and oatmeal is slightly golden on top.
  • Remove from oven and let cool for 3-5 minutes. Scoop baked oatmeal into a bowl or plate, top with milk or maple syrup and fresh fruit.

MAPLE APPLE BAKED OATMEAL



Maple Apple Baked Oatmeal image

I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite. I mix the dry and wet ingredients in separate bowls the night before and combine them the next morning when it's time to make breakfast.-Megan Brooks, Saint Lazare, Quebec.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 12

3 cups old-fashioned oats
2 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 large eggs
2 cups fat-free milk
1/2 cup maple syrup
1/4 cup canola oil
1 teaspoon vanilla extract
1 large apple, chopped
1/4 cup sunflower kernels or pepitas

Steps:

  • Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, whisk eggs, milk, syrup, oil and vanilla until blended; stir into dry ingredients. Let stand 5 minutes. Stir in apple., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with sunflower kernels. Bake, uncovered, 25-30 minutes or until set and edges are lightly browned.

Nutrition Facts : Calories 305 calories, Fat 13g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 325mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

BAKED MAPLE OATMEAL



Baked Maple Oatmeal image

Make and share this Baked Maple Oatmeal recipe from Food.com.

Provided by Boomette

Categories     Breakfast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 cups oatmeal
1/4 cup almonds, sliced
2 tablespoons maple sugar or 2 tablespoons brown sugar, packed
2 tablespoons maple syrup
1 dash salt
3 cups milk
ground cinnamon (optional)

Steps:

  • In a greased, square baking dish of 8 inches , mix oatmeal, almonds, maple sugar, maple syrup and salt. Add milk and stir.
  • Cook in a preheated oven of 350 F for about 40 minutes or until oatmeal is tender and milk is absorbed. When ready to serve, sprinkle with cinnamon, if wanted.

Nutrition Facts : Calories 325.5, Fat 13.2, SaturatedFat 4.9, Cholesterol 25.6, Sodium 161.2, Carbohydrate 41.7, Fiber 4, Sugar 10.6, Protein 11.8

MAPLE BAKED OATMEAL



Maple Baked Oatmeal image

I did this by accident one day and it has become my starter for any and all baked oatmeal that I make.

Provided by luvinlif2k

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup oil
1/2 cup brown sugar
1 egg
1 1/2 cups instant maple oatmeal (I use Maypo)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk

Steps:

  • Beat oil, sugar and milk together.
  • Add remaining ingredients and mix well.
  • Pour into a greased 9-inch square baking pan.
  • Bake at 350F for 30 minutes.
  • NOTE: This can be made with Splenda substitute as well.
  • SERVING SUGGESTIONS: Make this personal by adding nuts, fruits,etc. to your liking. This also is great plain served with a bit of cool milk -- or a dollop of vanilla ice cream.

Nutrition Facts : Calories 262.6, Fat 16, SaturatedFat 2.9, Cholesterol 57.1, Sodium 424.6, Carbohydrate 28.6, Sugar 26.6, Protein 2.6

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