Maple Baked Chicken Breasts Poitrine De Poulet Au Sirop Derabl Recipes

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MAPLE BAKED CHICKEN BREASTS (POITRINE DE POULET AU SIROP D'ERABL



Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erabl image

Chicken and pork are often baked or braised in maple syrup in the Beauce. This easy recipe for chicken breasts can also be used with a whole cut-up broiler-fryer chicken. It's from the collection of Jeanne d'Arc Nadeau, long-time proprietor of Le Danube Bleu reception hall in St. Marie and a cookbook author. From A Taste of Quebec by Julian Armstrong.

Provided by lazyme

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

4 chicken breasts
1/4 cup flour, all purpose
salt and pepper
2 tablespoons butter
1/2 cup maple syrup
1 teaspoon savory, dried
1/2 teaspoon thyme, dried
1/4 teaspoon sage, dried
1 onion, sliced
1/2 cup water

Steps:

  • Dredge chicken pieces in flour seasoned with salt and pepper to taste.
  • In a heavy, flameproof casserole, heat butter until bubbling and brown chicken pieces.
  • Pour maple syrup over chicken.
  • Sprinkle with savory, thyme and sage.
  • Arrange onion slices on top of chicken pieces.
  • Pour water into the bottom of the casserole.
  • Bake, uncovered in 350F oven for 50 to 60 minutes or until tender, basting occasionally with pan juices.

Nutrition Facts : Calories 443.3, Fat 19.3, SaturatedFat 7.5, Cholesterol 108.1, Sodium 149, Carbohydrate 35.2, Fiber 0.9, Sugar 25, Protein 31.4

BAKED MAPLE CHICKEN THIGHS



Baked Maple Chicken Thighs image

Here's an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too!

Provided by Bwoogie1

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 8

Number Of Ingredients 5

½ cup maple syrup
½ cup Dijon mustard
3 tablespoons balsamic vinegar, or more to taste
8 chicken thighs
cooking spray (such as Pam®)

Steps:

  • Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  • Place chicken in the prepared casserole dish and pour remaining marinade on top.
  • Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 17.2 g, Cholesterol 56.6 mg, Fat 6.2 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 425.4 mg, Sugar 12.5 g

CANADIAN - DELICIOUS MAPLE BAKED CHICKEN!



Canadian - Delicious Maple Baked Chicken! image

Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup...........

Provided by Um Safia

Categories     Chicken

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 8

3 lbs roasting chickens, cut in pieces
4 tablespoons butter, melted
1/2 teaspoon grated lemon
1/2 cup pure maple syrup
1 teaspoon salt
1 dash pepper
2 teaspoons lemon juice
1/4 cup chopped nuts (optional)

Steps:

  • Place chicken in a shallow casserole dish or baking pan.
  • Combine remaining ingredients and pour over chicken pieces.
  • Bake uncovered in 400F oven for 50-60 minutes, basting every 15 minutes.

MAPLE BAKED CHICKEN BREASTS



Maple Baked Chicken Breasts image

Make and share this Maple Baked Chicken Breasts recipe from Food.com.

Provided by lets.eat

Categories     Chicken Breast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken breasts, split, bone in, skin on
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons butter
1/2 cup pure maple syrup
1 teaspoon dried savory, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon rubbed sage
1 medium onion, sliced
1/2 cup water

Steps:

  • Dredge chicken in the flour seasoned with salt and pepper. In a fry pan melt the butter until bubbly. Shake to remove excess flour from the chicken, brown the chicken breasts quickly on both sides. While chicken is browning layer the onion slices in the bottom of a 13x9x2 baking pan, add the 1/2 cup water. Place the chicken atop the onion slices. Pour the maple syup over the chicken. In a pinch bowl combine the savory, thyme and sage, mix together. Sprinkle the spices over the chicken. Bake, uncovered at 350' for 50-60 minutes or until chicken is no longer pink, basting chicken occasionally with the pan juices.

Nutrition Facts : Calories 498.2, Fat 25.1, SaturatedFat 11.2, Cholesterol 123.3, Sodium 760, Carbohydrate 36.2, Fiber 0.9, Sugar 25.2, Protein 31.5

MAPLE BAKED CHICKEN



Maple Baked Chicken image

Since I found this recipe a month ago in Essence Great Cooking, we've had this three times! Smells like honey-mustard when baking, and serves up slightly sweet and spicy, without a mustard-y taste. Enjoy the cookbook original, but I have added quite a bit and here is the version my family prefers. Works fine with just the poultry seasoning if you are short on spices.

Provided by SmHerndon

Categories     Chicken Breast

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 11

3 lbs chicken thighs or 3 lbs chicken wings
2 tablespoons fried poultry seasoning (McCormicks Salt-free Grill Mates is best) or 2 tablespoons poultry seasoning (McCormicks Salt-free Grill Mates is best)
1/4 teaspoon marjoram
1/4 teaspoon onion powder
1/4 teaspoon Italian spices
salt and pepper
1/2 cup maple syrup
1/4 cup prepared mustard (spicy is good)
1 tablespoon brown sugar
2 teaspoons lemon juice
2 tablespoons butter, cut into pieces

Steps:

  • Remove any visible fat from chicken, then rinse chicken under cold water and pat dry with paper towel.
  • Coat sides with poultry seasoning, pepper, marjoram, onion powder& italian seasonings (more or less to taste).
  • In large baking dish, arrange chicken pieces in single layer.
  • In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
  • Dot each piece with butter, cover with foil, and bake at 350°F for 30 minutes.
  • Uncover dish, bake basting occasionally with pan juices, until brown& glazed- about 20 additional minutes.
  • Transfer to serving platter and garnish with parsley.

Nutrition Facts : Calories 506, Fat 30.1, SaturatedFat 10.2, Cholesterol 136.4, Sodium 293.2, Carbohydrate 26.7, Fiber 0.6, Sugar 22.3, Protein 31.5

MAPLE BAKED CHICKEN



Maple Baked Chicken image

Make and share this Maple Baked Chicken recipe from Food.com.

Provided by Audrey M

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons all-purpose flour
1/8 teaspoon table salt (to taste)
1/8 teaspoon black pepper (to taste)
1 lb uncooked boneless skinless chicken breast, four 4-oz pieces
cooking spray
1/4 cup maple syrup
1/2 teaspoon dried thyme
1/4 teaspoon ground sage
1 medium onion, thinly sliced
3/4 cup fat-free chicken broth

Steps:

  • Preheat oven to 350.
  • Stir together flour, salt and pepper. Dust chicken with flour mixture, patting off excess.
  • Coat a large nonstick, ovenproof frying pan with Pam. Add chicken and brown on both sides, about 3 minutes per side.
  • Stir together maple syrup, thyme and sage and pour over chicken. Lay onions over chicken and then pour chicken broth over all.
  • Cover and bake 1 hour, basting occasionally with pan sauce.

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