Maple Baked Beans With Apples Recipes

MAPLE BAKED BEANS

Steps:

• Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.

APPLE BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
• Bake in preheated oven for 90 minutes.

MAPLE-APPLE BAKED BEANS

Steps:

• Place beans in a soup kettle or Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain and rinse beans; discard liquid. Return beans to the pan; add 10 cups water. Bring to a boil Reduce heat; cover and simmer for 30 minutes. Drain, reserving 1/2 cup liquid., Line the bottom of a 4-qt. baking dish with bacon. In a large bowl, combine the beans, onion, salt and mustard. Spoon over bacon. Pour syrup over the top. Cover and bake at 350° for 3 hours, gently stirring occasionally and adding reserved bean liquid if needed., Arrange sliced apples over the top. In a small bowl, cream butter and brown sugar; spread over apples. Cover and bake 1 hour longer or until beans are tender.

HOMEMADE QUEBEC MAPLE BAKED BEANS

Steps:

• Rinse and sort the beans; remove any pebbles or debris.
• Place the beans in a large bowl.
• Fill with water to submerge the beans with at least two inches of water.
• Soak overnight (8-12 hours).
• The next day, transfer the drained and rinsed beans again to a large pot.
• Re-fill with water and bring to a boil.
• Turn down the heat and simmer for about 45 minutes.
• Remove from heat and rinse again.
• Transfer the rinsed precooked beans to your slow cooker.
• Add the rest of the ingredients, stir together and place the whole onion in the center.
• Cover and cook on low heat for 6 to 8 hours or until the beans are tender. If the mixture appears dry, you can add some water.
• Preheat oven to 225°F.
• Once again, transfer the precooked beans to your dutch oven or a large oven-proof pot.
• Add the rest of the ingredients, cover and cook for approximately 6 hours.
• Remove the lid for the last 30 minutes or so to obtain a nice golden color. As with the slow cooker method, if the beans appear dry, add a little water.

SLOW COOKER APPLE BEAN BAKE

Steps:

• Melt butter in skillet; add apples and cook until tender.
• Stir in sugars, ketchup, cinnamon, molasses, and salt.
• Add beans, mix well. Pour into slow cooker.
• Cover and cook on high setting for 2 to 4 hours.

MAPLE BAKED BEANS (CROCKPOT)

Steps:

• Heat the oil in a large skillet over medium heat. Add the onions, cover, and cook until softened, about 5 minutes.
• Add onions, and all remaining ingredients to crockpot, cover, and cook on low for 6-8 hours.

MAPLE BAKED BEANS WITH APPLES

Steps:

• Wash beans, discarding any shriveled or discoloured ones. Place beans in large saucepan, pour water over, cover and let stand overnight. Bring beans an soaking water to boil (do not change water). reduce heat and simmer, covered until tender, about 1 hour. Drain, reserving cooking liquid. In 6 cup (1.5 L) casserole or baking dish, combine beans , onion, bacon, maple syrup, chili sauce, molasses, mustard and salt. Add enough reserved cooking liquid to cover; stir well. Cover and bake in 300 F (150 C) oven for 3 hours, stirring occasionally and adding more liquid as needed to keep beans barely covered. Uncover and top with apple slices. Sprinkle with brown sugar and drizzle melted butter over. Bake for 1 hour longer or until apples are tender. Just before serving, drizzle with rum (if using).

MAPLE BAKED BEANS

Steps:

• Preheat oven to 250 degrees F.
• Fill a stockpot with the beans and enough cold water to cover them. Bring the water to a boil and parboil the beans for approximately 20 minutes. Drain the water and reserve for later use. Place 4 salt pork cubes and half of the onion on the bottom of the bean pot. Fill the pot 3/4 full with beans. Add the Bean Goop. Fill the rest of the pot with the reserved water. Place the remaining cubes of salt pork and onion on top of the beans. Cover first with a layer of plastic wrap, then a layer of aluminum foil. Bake in the oven for 10 hours. Check beans at that time, blowing on them to see if the skin peels back. If so, they are finished. Time will vary depending on your oven and how long the beans were parboiled in the beginning. Cooking time could increase to as long as 12 hours total.
• In a large bowl or medium-size saucepan, mix the hot water with the sugars and molasses to dissolve the sugars. Then mix in all remaining ingredients. Set aside for use in the Baked Beans.