Maple Baked Bananas Recipes

BAKED BANANAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
• Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
• Bake in the preheated oven until heated through, 10 to 15 minutes.

MAPLE-CINNAMON BANANA-PEAR BAKED OATMEAL WITH WALNUTS

Steps:

• Preheat the oven to 375° Lightly spray a 8 x 8″ or 9 x 9″ ceramic baking dish with cooking spray; set aside.
• Arrange the banana slices in a single layer on the bottom of the ceramic dish. Top with the pears, 1/4 teaspoon of the cinnamon, 2 tablespoon of the maple and cover with foil.
• Bake 20 minutes, until the bananas get soft.
• Meanwhile, in a medium bowl, combine the oats, half of the walnuts, baking powder, 1/2 teaspoon cinnamon, and salt; stir together.
• In a separate bowl, whisk together the remaining maple syrup, milk, egg, and vanilla extract.
• Remove the fruit from the oven, then pour the oat mixture over the baked fruit.
• Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats.
• Sprinkle the remaining 1/4 teaspoon cinnamon and walnuts over the the top.
• Bake the oatmeal for about 35 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.

MAPLE SYRUP AND BANANA SAUCE

Steps:

• Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.

BAKED BANANA WITH MAPLE SYRUP

Steps:

• Line a bread pan with foil, overlapping the pan a little.
• Peel banana & slice lengthwise.
• Place in pan, cut side up.
• Spread syrup over the banana.
• Sprinkle with cinnamon.
• Top with butter.
• Wrap & seal with extra foil.
• Bake 350 degrees for 10-15 minutes.

BOOZY BAKED CARAMELISED BANANAS

Steps:

• Heat the oven to 220C/200C fan/gas 8. Toss the banana halves in an ovenproof dish with the sugar, maple syrup and rum or whisky. Sprinkle with a small pinch of salt, if you like.
• Bake for 15 mins, then remove from the oven. Heat the grill to high and grill the bananas for 3-5 mins, or until bubbling and caramelised. Spoon the bananas into bowls and scatter over the pecans. Serve with ice cream, and any of the caramelised syrup from the dish drizzled over the top.

MAPLE PECAN BAKED OATMEAL

Steps:

• Preheat the oven to 375°F and spray an 8x8 inch square baking dish with cooking spray.
• Mix dry ingredients: In a large bowl, mix together the oats, half the pecans, baking powder, cinnamon, and salt.
• Add in wet ingredients: Add in the milk, maple syrup, egg, coconut oil, vanilla and bananas. Stir well to combine.
• Carefully pour oatmeal mixture into the prepared baking dish.
• Scatter the remaining pecans across the top.
• Bake: Bake for 35 to 40 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle each portion with maple syrup if you want it a bit sweeter.

BAKED BANANAS WITH TOASTED COCONUT

Steps:

• Preheat oven to 400°F.
• For the baked bananas: Cut the bananas in half length wise, then into about 3-inch pieces. Place the pieces of each banana on a square of aluminum foil. Top each pile of bananas with 1 tablespoon maple syrup, 1/2 tablespoon butter, ¼ teaspoon cinnamon (sprinkle evenly with your fingers), and one pinch kosher salt. Fold over the top of each piece of aluminum foil and fold in the sides to create a packet. Place the packets in the oven and bake for 12 minutes.
• For the toasted coconut: Meanwhile, toast the shredded coconut in a small dry skillet, stirring constantly for several minutes until it browns. When the coconut is just starting to become browned, remove from the heat and continue stirring, taking care as it burns quite easily.
• For the vanilla yogurt (optional): Make the vanilla yogurt by stirring together the Greek yogurt, 1 tablespoon maple syrup and vanilla.
• To serve, place baked bananas in serving dishes. Top with a dollop of vanilla yogurt (or coconut whipped cream or vanilla ice cream), and toasted coconut.

MAPLE BAKED BANANAS, BARB

Steps:

• 1. Cut bananas in 1 1/2" thick pieces and place in single layer in buttered 4 c baking dish. Sprinkle with lemon juice. Pour syrup over and dot with butter. Bake at 350 degrees 20 min, turning 2-3 times.
• 2. To flambe: just before serving, warm rum and ignite. Pour over bananas.

MAPLE BAKED BANANAS

Steps:

• Place sliced bananas in a small casserole dish.
• Combine butter, syrup, and lemon juice and drizzle over bananas.
• Bake uncovered at 350°F for 10-12 minutes.
• Meanwhile, place coconut and pecans on a cookie sheet with sides and toast in oven till light brown.
• Sprinkle coconut and pecans over bananas.
• Serve in dessert dishes or over ice cream.