Maple Bacon Wrapped Scallops W Water Chestnuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCALLOPS WRAPPED IN BACON



Scallops Wrapped in Bacon image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 15

12 slices applewood smoked bacon or other thick-cut bacon
12 (U-10 size) sea scallops
2 tablespoons Essence, recipe follows
1/2 teaspoon salt
12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes
Freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
  • Preheat a grill to medium-high heat.
  • Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
  • When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
  • Published by William Morrow, 1993.
  • Combine all ingredients thoroughly.

MARINATED SCALLOPS WRAPPED IN BACON



Marinated Scallops Wrapped in Bacon image

This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!

Provided by Gabsmom

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h33m

Yield 24

Number Of Ingredients 7

¾ cup maple syrup
¼ cup low sodium soy sauce
1 tablespoon Dijon mustard
12 large sea scallops, halved
12 slices smoked bacon, halved
24 toothpicks
2 tablespoons brown sugar

Steps:

  • Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
  • Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
  • Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
  • Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
  • Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 9.1 g, Cholesterol 17.2 mg, Fat 2.1 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 269.7 mg, Sugar 7 g

BACON-WRAPPED WATER CHESTNUTS



Bacon-Wrapped Water Chestnuts image

Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 7

Two 8-ounce cans whole water chestnuts, drained and rinsed
2 tablespoons low-sodium soy sauce
14 slices bacon, cut crosswise into thirds
1/3 cup ketchup
1/3 cup firmly-packed dark brown sugar1 tablespoon Worcestershire sauce
Nonstick cooking spray
Freshly ground black pepper

Steps:

  • Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes.
  • Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water chestnuts on top. Bake until the bacon renders its fat and is crisp, about 30 minutes.
  • Meanwhile, stir together the ketchup, brown sugar, Worcestershire sauce and 1/3 cup water in a bowl to make a sauce.
  • Remove the baking sheet from the oven and carefully lift the cooling rack off the baking sheet. Drain away any fat in the baking sheet and wipe dry with paper towels. Line the baking sheet with foil and lightly spray the foil with nonstick cooking spray. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet.
  • Return the baking sheet to the oven and bake, tossing every few minutes, until the sauce is reduced to a sticky glaze, about 15 minutes. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot.

SCALLOPS WITH BACON AND WATER CHESTNUTS



Scallops With Bacon and Water Chestnuts image

For a sophisticated seafood appetizer try this scallop recipe, a tasty combination of flavours and textures.

Provided by English_Rose

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

8 fresh scallops, cleaned and halved across
8 tinned water chestnuts, halved
8 slices bacon, halved
salad leaves
chopped chives, to garnish
4 1/2 ounces butter
2 tablespoons vinegar
1 tablespoon lemon juice
1 pinch powdered saffron
1/4 cup dry white wine
1 tablespoon anchovy essence (optional)
salt & freshly ground black pepper

Steps:

  • Wrap each piece of bacon around a scallop half and water chestnut half, and skewer them, allowing 4 bacon-wrapped portions per stick.
  • Preheat the broiler. Broil the scallops for 3-4 minutes, turning over once.
  • Meanwhile, make the saffron butter. In a small, heavy-based frying pan heat together the butter, lemon, vinegar, saffron and white wine. Mix in the anchovy essence and season with salt and freshly ground pepper.
  • Divide the salad leaves among 4 serving plates and top each plate with a freshly cooked skewer of scallops. Drizzle the saffron butter over the scallops, sprinkle with chives and serve at once.

Nutrition Facts : Calories 494.7, Fat 46.5, SaturatedFat 23.2, Cholesterol 109.3, Sodium 613.1, Carbohydrate 6.1, Fiber 0.6, Sugar 1.1, Protein 10.8

MAPLE BACON WRAPPED SCALLOPS W/ WATER CHESTNUTS



Maple Bacon Wrapped Scallops W/ Water Chestnuts image

These little hummers are enough to make your mouth water while they are cooking. Prep time does not include marinade time for waterchestnuts. (Scallop season opened last week just in time for Christmas. Horray!! =)

Provided by Aroostook

Categories     Winter

Time 16m

Yield 24 serving(s)

Number Of Ingredients 6

1 (2 ounce) can water chestnuts
12 large scallops, halved
1 lb bacon
1/2 cup maple syrup
1/2 cup soy sauce
toothpick

Steps:

  • Marinate waterchestnut in maple syrup and soy sauce for 3 hours or longer.
  • Cut scallops in half along their"equators".
  • Place scallop half on a half slice of bacon.
  • Top with one waterchestnut.
  • Bring bacon ends up over and secure with toothpick.
  • Tip the scallops on their sides on a baking sheet.
  • Broil 3 minutes.
  • Tip scallops upright and broil until done (about three more minutes.).

Nutrition Facts : Calories 116.6, Fat 8.6, SaturatedFat 2.9, Cholesterol 15.3, Sodium 505.8, Carbohydrate 5.7, Fiber 0.1, Sugar 4.2, Protein 4.1

WATER CHESTNUT WRAPAROUNDS



Water Chestnut Wraparounds image

Another item for the Christmas open house or buffet table.

Provided by JJOHN32

Categories     Appetizers and Snacks

Yield 20

Number Of Ingredients 4

¼ cup shoyu (soy and wheat soy sauce)
2 tablespoons white sugar
2 (5 ounce) cans water chestnuts, drained
10 slices bacon, cut in half

Steps:

  • Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.
  • Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.
  • Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 3.3 g, Cholesterol 9.5 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 298.1 mg, Sugar 1.6 g

BACON WRAPPED WATER CHESTNUTS I



Bacon Wrapped Water Chestnuts I image

These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like.

Provided by MARBALET

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 5

Number Of Ingredients 4

½ pound bacon, cut in half
1 (8 ounce) can water chestnuts
¾ cup ketchup
½ cup packed brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
  • Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.

Nutrition Facts : Calories 348.9 calories, Carbohydrate 36.4 g, Cholesterol 30.9 mg, Fat 20.6 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 789 mg, Sugar 30.6 g

More about "maple bacon wrapped scallops w water chestnuts recipes"

BACON WRAPPED SCALLOPS WITH LIME & MAPLE GLAZE - IRENA MACRI
bacon-wrapped-scallops-with-lime-maple-glaze-irena-macri image
2018-10-06 Bacon-wrapped scallops with lime and maple glaze are quick and easy and can be served as finger food, appetizer or a light lunch with a side salad. This recipe is gluten-free, paleo, and low-carb friendly. Lollipops for grown-ups is what I imagined when I was making these tender, flavourful maple and lime glazed bacon-wrapped scallops…
From irenamacri.com
Cuisine Australian
Total Time 15 mins
Category Appetizer
Calories 212 per serving
  • To prepare the scallops, check for any firm muscle band still attached to the sides of the meat. It’s like a little tag that you can peel off. It’s safe to eat but becomes rubbery when cooked. Sometimes your fishmonger will have those already removed. The little orange part is the roe, called the coral, which is also fine to eat but I removed them to keep the scallops perfectly round and easier to wrap. Pat scallops dry with paper towels.
  • Wrap each scallop in a piece of prosciutto or bacon, overlapping it twice and then use the skewers to pierce through and secure everything in place.
  • Heat coconut oil in a large frying pan or use your outdoor BBQ grill. Once sizzling hot, add the wrapped scallops and bring the heat down to medium-high. Grill for about 2.5 minutes on each side.
  • In the meantime, combine the lime juice with maple syrup and drizzle over or brush the scallops on each side once cooked.


BACON-WRAPPED SCALLOPS - RACHAEL RAY SHOW
bacon-wrapped-scallops-rachael-ray-show image
48 slices water chestnuts; 24 slices pickled ginger; 12 slices good quality bacon, thickly sliced and cut in half ; 24 toothpicks; Yield. Serves: 24 pieces. Preparation. Preheat oven to 450F. Combine the scallops and the teriyaki sauce in a shallow bowl and marinate for about 15 minutes. While the scallops are marinating, line up half of the water chestnuts …
From rachaelrayshow.com
Estimated Reading Time 3 mins


10 BEST BACON WRAPPED SCALLOPS RECIPES - YUMMLY
10-best-bacon-wrapped-scallops-recipes-yummly image
2021-09-30 Bacon-Wrapped Scallops Primal Palate. bacon, scallops, smoked paprika. Bacon Wrapped Scallops Pasta Leelalicious. onion, milk, scallops, garlic, green onion, cauliflower florets and 5 more. BBQ Bacon Wrapped Scallops Savory Experiments. bbq sauce, chives, bacon, scallops. Grilled Bacon Wrapped Scallops …
From yummly.com


BEST BACON-WRAPPED WATER CHESTNUTS RECIPE - HOW TO MAKE …
2020-01-31 Preheat oven to 400°. Lay a water chestnut on top of a piece of bacon; wrap to enclose, securing with a toothpick. Transfer to a parchment-lined rimmed baking sheet.
From delish.com
4/5 (1)
Author Purpletree
Cuisine American
Total Time 30 mins
  • Preheat oven to 400°. Lay a water chestnut on top of a piece of bacon; wrap to enclose, securing with a toothpick.


CALORIES IN BACON WRAPPED WATER CHESTNUTS (LAZY MAPLE BACON - …
Full nutritional breakdown of the calories in Bacon Wrapped Water Chestnuts (Lazy Maple bacon - per 2 pieces) based on the calories and nutrition in each ingredient, including Bacon - Maple Leaf, Lazy Maple (per 3 Slices), Diana Sauce Gourmet Rib & Chicken BBQ Sauce, Water Chestnut - each whole and the other ingredients in this recipe.
From recipes.sparkpeople.com
Calories 134.7
Saturated Fat 4.0 g
Polyunsaturated Fat 0.0 g
Total Fat 9.3 g


MAPLE BACON BUTTER SEARED SCALLOPS - DASH OF SAVORY
2017-10-21 Turn scallops and cook for 1 more minute. Remove to a plate. Step 2 Add bacon to the pan and stir to cook. Allow bacon to crisp slightly, about 4-5 minutes. Remove bacon to a plate and drain the fat. Step 3 Turn heat to medium low and add the butter to the pan. Stir butter over heat until slightly browned, about 2 minutes.
From dashofsavory.com
Reviews 2
Total Time 20 mins
Estimated Reading Time 3 mins


BACON WRAPPED SCALLOPS - RECIPE | COOKS.COM
2021-01-26 Pour over scallops and marinate in refrigerator for about an hour. Wrap each scallop with 1/2 strip of bacon. Keep together with toothpick or put 3-4 on each skewer. Place on broiler pan. Broil in oven until golden brown and bacon is done to desired crispness. You can use whole water chestnuts instead of scallops. Serve hot.
From cooks.com


BACON WRAPPED SCALLOPS - DELICIOUS & COMFORTING SIMPLE RECIPES …
2020-07-05 Season scallops with salt and pepper before wrapping bacon around each one. Thread onto skewers and cook as desired. For grilling: Grill on medium heat for 6 to 8 minutes. For broiling: Set under the broiler for 8 to 10 minutes, turning …
From spendwithpennies.com


MAPLE BACON WRAPPED SCALLOPS - THE COOKING MOM
2021-05-05 Maple Bacon Wrapped Scallops. Preheat oven to 350 degrees. Line a baking sheet with foil. Cut bacon slices in half. Wrap bacon around scallops and secure with a toothpick. Place scallops on prepared baking sheet. Whisk together bourbon and syrup. Drizzle over the scallops. Bake about 4 to 5 minutes per side or until bacon is crisp.
From thecookingmom.com


MAPLE BACON WRAPPED SCALLOPS W/ WATER CHESTNUTS | FOOD.COM | …
Jan 22, 2020 - These little hummers are enough to make your mouth water while they are cooking. Prep time does not include marinade time for waterchestnuts. (Scallop season opened last week just in time for Christmas. Horray!! =)
From pinterest.com


BACON WRAPPED MAPLE SCALLOPS - THAT SKINNY CHICK CAN BAKE
2019-11-27 Preheat oven to 375º. Line baking sheet with foil for easier clean up if desired. Wrap a slice of bacon around each scallop using a toothpick to secure. Place on baking sheet. Sprinkle with brown sugar. Bake till scallops are opaque and bacon is crisp, 10-15 minutes, turning at the half way point. Serve warm.
From thatskinnychickcanbake.com


BEST AMERICAN RECIPES: MAPLE BACON WRAPPED SCALLOPS W/ WATER …
Maple Bacon Wrapped Scallops W/ Water Chestnuts Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins Ingredients. Servings: 24; 1 (2 ounce) can water chestnuts ; 12 large scallops, halved ; 1 lb bacon ; 1/2 cup maple syrup ; 1/2 cup soy sauce ; toothpick ; Recipe. 1 marinate waterchestnut in maple syrup and soy sauce for 3 hours or longer. 2 cut scallops in …
From americanrecipesbook.blogspot.com


WRAPPED SCALLOPS AND WATER CHESTNUTS RECIPE
Wrapped Scallops and Water Chestnuts scallops, bacon, peach, ketchup, maple syrup, soy sauce, sugar Ingredients whole chestnuts, 1 can 1 lb bacon 24 large scallops 3/4 cup ketchup peach baby food, 1 jar 1/4 cup sugar 1/4 cup soy sauce 1/4 cup maple syrup Directions. Mix soy sauce and Maple Syrup together and add scallops. Soak for 6 hours in the Refrig. Cut each piece of bacon …
From recipenode.com


BACON WRAPPED MAPLE SCALLOPS RECIPES
Bacon Wrapped Maple Scallops Recipes SCALLOPS WRAPPED IN BACON. Provided by Food Network. Categories ... (6-inch) bamboo skewers, soaked in warm water for about 30 minutes: Freshly ground black pepper: 2 tablespoons unsalted butter, at room temperature: 2 1/2 tablespoons paprika: 2 tablespoons salt : 2 tablespoons garlic powder: 1 tablespoon black …
From tfrecipes.com


BACON-WRAPPED WATER CHESTNUTS - A SIMPLE HOME COOK
2012-12-19 Preheat oven to 350 degrees F. Cut bacon slice into thirds (may also split if water chestnuts are small). Wrap bacon around previously soaked water chestnuts securing with a soaked toothpick. Place on baking sheet coated with nonstick cooking spray. Bake for 20 to 25 minutes or so until the bacon is crisp.
From asimplehomecook.com


MAPLE BACON WRAPPED SCALLOPS W WATER CHESTNUTS RECIPES
Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water chestnuts on top. Bake until the bacon renders its fat and is crisp, about 30 minutes. Meanwhile, stir together the ketchup, brown sugar, Worcestershire sauce and 1/3 cup water …
From tfrecipes.com


BACON WRAPPED SCALLOPS - DINNER AT THE ZOO
2019-03-25 This recipe calls for scallops, bacon, maple syrup, garlic powder, soy sauce, salt and pepper. That’s all there is to it! Each scallop is wrapped in half a slice of bacon and then secured with a toothpick. The remaining ingredients are mixed together to form a sweet and savory glaze that gets brushed over the scallops as they cook. Add a sprinkle of herbs, then …
From dinneratthezoo.com


BACON-WRAPPED SCALLOPS - RECIPES LIST
While the scallops are marinating, line up half of the water chestnuts on a plate or on your cutting board. Place a slice of the pickled ginger on each one, then top with another slice of water chestnut. Place a marinated scallop on top of the water chestnut tower. Spread the bacon slices out on a cutting board, as many as you have room for ...
From recipes-list.com


Related Search